Contamination and toxicity of copper (Cu) in soils are global issues, particularly in regions where Cu-based fungicides are utilized. Elevated Cu concentrations can lead to soil contamination and pose significant risks to the ecosystem, including plant life, wildlife, and human health. The application of biochar has been proposed as a viable strategy to mitigate Cu accumulation in plants. However, there is no quantitative and data-based consensus on the impact of biochar on plant Cu accumulation. In this meta-analysis, 624 data records from 65 published literature were collected and the effects of various factors, including biochar properties, experimental conditions, and soil properties on Cu accumulation in plants, were examined through meta-subgroup analysis and meta-regression models. The results obtained indicate a significant dose-dependent effect of biochar in decreasing Cu concentration in plants by an average of 23.45%. Soils with acidic pH values and medium textures were more conducive for biochar to mitigate Cu accumulation in plant tissues. In addition, manure biochar and green waste biochar were found to be more successful in decreasing Cu concentrations in plants compared to other biochar types. Biochar types with pyrolysis temperatures of > 600°C and pH values of ≥ 10 resulted in greater decreases in plant Cu concentration. Regarding biochar application, biochar minimum range of 1% in potting experiments and 20 t/ha in field experiments have been recommended to effectively decrease Cu concentration in plants. Overall, these findings provide valuable insights into Cu transfer mitigation through food chain to human bodies and for policymakers to take preventive measures.
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