Acid Insoluble Ash Research Articles

Formation and Preparation of Herbal Hair Tonic

Today, people are keenly interested in hair preparations and conditioner materials that includes shampoos, hair tonic, and conditioner formulation with herbal extracts. Hair tonic is the product which is used in styling hair. The objective of the present study involved the preparation of herbal hair tonic through the use of jojoba, tulsi, and coconut oil and its evaluation for antifungal and antibacterial activity. The final preparation of these ingredients is formulated in batches with change in concentration. Each formulation is tested for antibacterial and antifungal activity. The formulation of different concentrations was characterized for proximate analysis including moisture content, total ash, acid insoluble ash, water soluble ash, water insoluble ash, sulphated ash. It means for antifungal and antibacterial activity the formulation gives good results, the formulation having good consistency, good spread ability, homogeneity, appearance, and pH.

Effect of fruit pulp and sugar concentration on the physicochemical, phytochemical and sensory characteristics of star fruit (Averrhoa carambola) leather

Starfruit is an underutilized fruit and is rich in vitamin C. Fruit leather from starfruit was prepared in this study and analyses of its physicochemical, phytochemical, and sensory characteristics were performed. Five samples named A, B, C, D and E were prepared with different proportions of fruit pulp:sugar of 70:30, 75:25, 80:20, 85:15 and 90:10, respectively. All the prepared samples were subjected to analyses. Phytochemical contents were found to increase with increasing fruit pulp proportion, thus sample E (90:10) was found to be the best in terms of phytochemical content. Similarly, product sample C (80:20) was scored the highest by the panelist in terms of sensory aspect. The best product sample C had total soluble solids (TSS) of 31 ± 2 °Bx, total ash content of 2.482 ± 0.001 %, acid insoluble ash of 1.0013 ± 0.002 %, crude protein of 0.5902 ± 0.004 %, crude fat of 0.3514 ± 0.003 %, crude fiber of 0.8991 ± 0.003 %, carbohydrate of 95.67 ± 0.04 %, vitamin C of 24.24 ± 0.1 mg/100g, total energy of 338.11 ± 0.04 Kcal/100 g, total phenolic content (TPC) of 6.105 ± 0.001 mg GAE/g of dry extract, total flavonoid content (TFC) of 1.125 ± 0.002 mg QE/g of dry extract and DPPH scavenging activity of 27.268 ± 0.001 %. Panelists responded favorably to the prepared product samples.

Pharmacognostic standardization and phytochemical evaluation of Ficus rumphii blume leaves in Thailand

BackgroundFicus rumphii Blume has long been used in ethnomedicinal practices and is regarded as one of the medicinal plants in Thai traditional herbal formulas for diabetes treatment. At present, published data on pharmacognostic study of this plant for its identity, quality, and purity is still limited. ObjectiveThis study aimed to establish the pharmacognostic standardization parameters of Ficus rumphii leaves in Thailand. MethodsThe pharmacognostic study of F. rumphii leaves collected from 12 different sources throughout Thailand was conducted according to the methods described in WHO guidelines including macroscopic, microscopic, physicochemical parameters, phytochemical screening, and TLC fingerprint. ResultsMacroscopic and microscopic characteristics of F. rumphii leaves were reported in this study. Physicochemical parameters showed the value of loss on drying (6.87 ± 0.79 %), total ash (16.28 ± 5.76 %), acid insoluble ash (7.54 ± 4.53 %), water content (9.58 ± 2.49 %), water extractive matters (4.71 ± 1.75 %) and ethanol extractive matters (1.30 ± 0.52 %). Preliminary phytochemical screening of hexane, ethanol, and aqueous extracted revealed the presence of phenolic, flavonoid, diterpene, triterpene, steroid, saponin, and cardiac glycoside which were confirmed by TLC fingerprint profiles of ethanolic extract of this plant. ConclusionThis study is the first report on the pharmacognostic specification of F. rumphii leaves in Thailand, which could be used as a reference for quality control and the species identification of this plant material.

Dietary effect of turmeric and ginger powder supplementation on growth performance of Common carp (Cyprinus carpio)

A study was conducted with the aim to find out the effect of ginger and turmeric supplementation on the growth performance of Common carp fingerlings. A total of 270 fingerlings were divided into 6 groups including control (C). The group C was fed with basal feed and the treatment groups T5, T5B5, G2, G5, G8 were fed with turmeric powder @0.5%, turmeric @0.5% + black pepper powder @0.5 %, ginger powder @2%, 5% and 8%, respectively. The growth parameters, i.e Gain in weight, Feed Conversion Ratio (FCR), Specific Growth Rate (SGR), Relative Growth Ratio (RGR), Protein Efficiency Ratio (PER) and Feed Efficiency Ratio (FER) were recorded for 60 days. Measurements were taken for gain in total length (TL) and body depth (BD) after 60 days of trial. Turmeric powder supplementation @0.5% showed significantly better growth performance in Common carp fingerlings. The fingerlings of T5 group showed highest gain in weight (48.7), SGR (1.35), RGR (126), FER (48.17), PER (1.24) and improved FCR (2.23). This group also gained significantly higher TL (3.74) and BD (1.42). There was no significant difference observed in survival per cent, moisture and acid insoluble ash content of fish muscle. T5 showed the highest crude protein concentration (78.29) and significantly highest total fat concentration (11.59). Fish muscles of all the treatments had significantly higher total mineral content as compared to that of the control group.

Detailed Pharmacognostical Standardisation and Phytochemical Analysis of Whole Plant of <i>Tephrosia barber</i> — An Endemic Novel Medicinal Plant

Background: Tephrosia barberi J. R. Drumm. is a perennial herb belonging to the Fabaceae family. Aim: The present research work is focused on carrying out the pharmacognostic standardisation and primary phytochemical analysis of the whole plant of T. barberi. Methods: The morphology, microscopy, powder microscopy, quantitative analysis of leaf constants, fluorescence analysis and physio-chemical parameters were included in the pharmacognostical work for the whole plant followed WHO prescribed quality control methods. The primary phytochemical analysis is carried out for powder with different solvent extracts using standard procedure. Results: The study reveals that the microscopical character of the whole plant of T. barberi includes the presence of cork, phloem fibres, xylem vessels, starch grains, tracheids, unicellular warty trichomes, anamocytic type of stomata and prismatic type calcium oxalate crystal sheath. The total ash, acid insoluble ash, water soluble ash value, sulphated ash, and loss on drying were quantified as physiochemical parameters, which were observed by 3%, 1%, 2%, 5% and 8%, respectively, using T. barberi dry powder. Under daylight, long and short UV, extracts of the whole plant and with various reagents were seen as various fluorescent reflection shades, which showed satisfactory results. Additionally, the primary phytochemical analysis of different extracts of T. barberi showed the presence of alkaloids, flavonoids, steroidal glycosides, polyphenols and terpenoids. Conclusion: All these findings ensured that the whole plant profile for T. barberi could be accomplished, which may provide proper identification and probable to minimise the adulteration of other plant species. Furthermore, the primary phytochemical screening study would be useful to carry out the isolation of phytoconstituents and their therapeutic potency in future.

Physicochemical and phytochemical analysis of siddha formulation thoothuvalaiyathi chooranam

Aim And Objective: This study aimed to investigate the physicochemical properties and phytochemical composition of siddha formulation thoothuvalaiyathi chooranam. Materials And Methods: Thoothuvalaiyathi Chooranam is one Of the Siddha formulation chosen from Sarabenthira vaithya muraigal kasa swasa sikichai , Page No. 153 which is indicated for Eraippu ,Kasam ,swasam, kabarogangkal. The drug prepared as per the Siddha literature. The drug is subjected to physico chemical analysis such as loss on ignition, loss on drying, water soluble ash etc and phytochemical analysis as per the PLIM guidelines. Results And Conclusion: Phytochemical analysis of this drug was done such as pH (7.10), Loss on ignition (92.10%), Acid Insoluble ash (5.10±0.100), Water soluble extractive (9.30±0.500), Alcohol soluble extractive (8.10±0.200),Loss on drying (0.90±0.500) .The results revealed the presence of various bioactive compounds, including Alkaloids, Carbohydrates, Glycosides, Saponins, Phenols, Triterpenoids, Flavanoids, Proteins and amino acids, Anthocyanin , Tannins.The results indicate the standard quality ,safety and standardization for their use.

The Effectiveness of Sunscreen Cream with Ethanol Extract of Sungkai Leaves (Peronema canescens Jack)

Sungkai (Peronema canescens Jack) (PCL) contains flavonoid compounds that can absorb UV light therefore having the potential to be developed as a raw material for cosmetics that functions as a sunscreen. The research aims to formulate PCL extract into a sunscreen cream. Sungkai leaves are macerated using 96% ethanol solvent. Specific and non-specific parameter tests were carried out on the extract as well as antioxidant tests using the DPPH method and SPF tests using the Mansur method. The results of this research showed that 96% ethanol extract of PCL had a blackish-green color, pH 5.25; the ethanol and water-soluble essence levels were 6.25% and 5.17%. The water content obtained is 27.4%; drying shrinkage is 0.46%; total ash content is 0.12% and acid insoluble ash content is 0.1%. The antioxidant value obtained was 35.06 ppm. Three cream formulations were prepared (FI of 0.1753%, FII of 0.3506%, and FIII of 0.5259%) and evaluated for organoleptic, homogeneity, cream type, viscosity, pH, particle size, and spreadability tests for one month at 25℃ and 40℃. The organoleptic test results of the cream have a soft texture, with varying colors; light green (FI), green (FII), and dark green (FIII) color. Other evaluation test results show that the cream has a pH of 5.16 - 6.73, a spreadability of 6.47 - 8.07 cm, a viscosity of 15466.67 - 38933.33 cPs, a particle size of 9.88 - 16.17 µm and an SPF of 17.68 (FI), 27.46 (FII), and 33.64 (FIII) with ultra protection on all three. PCL extract after being formulated into creams shows high SPF activity with F3 as the best formula. PCL extract can be formulated into a cream form that meets physical and chemical quality parameters.

Pharmacognostic Study and Phytochemical Profilling of Dichloromethane Extracts of the Leaf and Stem of Vernonia conferta Benth and Vernonia colorata Drake Asteraceae

Aims: The study determines various taxonomic, pharmacognostic and phytochemical standards helpful to ensure the identity, purity, safety and efficacy of Vernonia colorata and Vernonia conferta. Study Design: To study these two species of Vernonia for their epidermal cell shapes, stomatal types and distribution, trichome types, chemomicroscopic and fluorescence characters, flow properties, ash values, extractive solvents and phytoconstituents of dichlormethane fractions using GC-MS. Place and Duration: This study was conducted at the Department of Pharmacognosy and Natural Medicine, Faculty of Pharmacy, University of Uyo, Uyo from June 2023 to December 2023. Methodology: The pharmacognostic characterization was determined following the guidelines given by the World Health Organization (WHO). Parameters determined included microscopy, powder microscopy, chemomicroscopy, micromeritic properties, ash values, extractive values, fluorescence analysis while phytochemical analysis was done using Gas Chromatography coupled to Mass Spectrometer. Results: Epidermal cell shapes were both irregular with undulate and sinuous anticlinal wall pattern for both V. colorata and C. conferta respectively. Stomatal distribution was hypostomatic with paracytic stomata on the abaxial surface for C. conferta while amphistomatic with anomocytic stomata in V. colorata. Stomatal index was highest in V. conferta with 27.31% and least in V. colorata 21.52%. Unicellular trichomes were observed in V. colorata and V. conferta epidermal surfaces. The chemomicroscopic study revealed the presence of lignin, starch, cellulose, oils, calcium oxalate crystals, mucilage and protein for both leaf and stem respectively. The fluorescence characteristics showed the presence of different colours supporting the presence of various phytoconstituents for both leaf and stem. The quantitative epidermal studies, chemomicroscopic and fluorescence characteristics revealed characteristic features for the drug. The flow properties for both leaf and stem were poor. The total ash values for both leaf and stem ranges between (2.40 – 9.30 and 10.60 – 11.06), acid-insoluble ash values were low, moisture contents were between 8 - 14%w/w, water and methanol extracted more constituents. In total, 12 chemical constituents each were recorded for the leaves of V. colorata and V. conferta, respectively, while 10 and 12 were also recorded for the dichloromethane stem extracts of V. colorata and V. conferta, respectively. Conclusion: This study is useful in pharmacognostic standardization of Vernonia colorata and Vernonia conferta.

Comparative Chemical Study of Three Different Market Samples of an Important Clay Mineral Drug “Gil-E-Makhtum” with A Brief Ancient Description of Earth's Natural Resources

The medical use of earth's natural resources or mineral drugs is probably as old as the history of man kinds and has been used widely for the ailments of many diseases despite knowing the presence of chemical constituents or pharmacological activities of that particular substance but in the present era, with the modern techniques much more research work has been done to know the active components and their pharmacological properties which could have now been used in the modern medicine. Among the various earth natural resources or mineral drugs Gil-e-Makhtum (Sealed earth or the type of clay) also known by the name Lemnian earth, is a medicine in the shape of a stamped clay tablet (Sphragis) from Lemons, northeastern Greece, was much valued in antiquity and is utilized as such as well as an ingredient in the number of compound formulations in the Unani system of medicine for the treatment of various diseases. In this paper with the description of the brief history of Earth’s Natural Resources, the comparative chemical study of three different market samples of Gil-e-Makhtum was carried out by following some parameters of qualitative analysis and quantitative estimations. The analysis included Loss of weight on drying at 105oC, solubility in 1 normal hydrochloric acid and water, total ash, acid insoluble ash, bulk density, and tapped density. Besides, some major estimations e. g. Hematite (Fe2O3), Alum (Al2O3), Quartz (SiO2), and Calcium oxide (CaO) were also carried out.

319 Reflections on the most cited paper in the ninety-nine-year history of Canadian Society of Animal Science

Abstract Measurement of nutrient digestibility is a key pillar in estimating the value of feeds for livestock. Conditions are not always amendable to estimating feed digestibility through total collection methods, and as a result digestibility markers are frequently employed. The first “Digestibility markers” were reported in the early 1900s where colored glass beads were used to estimate the flow of digesta through the digestive tract. Subsequently, a myriad of digestibility markers has been assessed with the internal markers; acid insoluble ash, acid detergent lignin, indigestible neutral detergent fiber and n-alkanes and the external markers titanium dioxide and chromic oxide being the most common. Chromic oxide (Cr2O3) was first proposed as a digestibility maker in 1918 and continues to be widely used in modern day metabolism, confined performance and grazing livestock experiments. It was the demand to use chromic acid as a digestibility marker that led Terry and Mira Fenton to publish the article “An improved procedure for the determination of chromic oxide in feed and feces” in the Canadian Journal of Animal Science in 1979. This became the most cited article in the history of the journal with over 800 citations. The procedure eliminated the use of nitric acid in a pre-digestion step and ashing reduced the organic matter content, making it less likely that perchloric acid would be converted to anhydrous perchloric acid which poses an explosive hazard. The procedure continues to be widely used to measure Cr2O3 as a digestibility marker and has made a significant contribution to our assessment of the value of a wide range of feeds for Canadian livestock.

Development of Quality Standard and a Comprehensive Quality Control Study of Bharngyadi Kvatha Churna: An Ayurvedic Formulation

Background: Bharngyadi Kvatha Churna (BKC) is an important polyherbal formulation mentioned in the Ayurvedic Formulary of India (AFI) for the treatment of intermittent fever and chronic fever but lacks the presence of standardised quality control parameters. Aims: The aim of the present study was to develop a quality standard of BKC and to carry out a comprehensive quality control study, including the evaluation of physicochemical parameters, safety parameters, elemental content, secondary metabolites, and selected phytochemical analysis. Methods: In HPTLC analysis, piperlongumine was quantified in BKC using a silica gel-coated aluminium plate and developing solvent of toluene: acetone (6:4 v/v). In HPLC analysis, piperine was quantified using acetonitrile: water (80: 20 v/v) mobile phase, and ellagic acid was quantified using water (0.05% KH2PO4): acetonitrile (70: 30 v/v) mobile phase. ICP-OES was used to determine elemental content. The estimation of secondary metabolites like total sugars, tannins, flavonoids, alkaloids, and saponins was also carried out using a UV-Vis spectrophotometer. The volatiles present in the volatile oil of BKC were analysed using the gas chromatography-mass spectrometry technique. Results: The physicochemical parameters namely, loss on drying, total ash, acid-insoluble ash, alcohol- soluble extractive, water-soluble extractive, pH (10% aq. susp.), and volatile oil ranged from 10.56% to 11.06%, 4.67% to 5.76%, 0.73% to 1.78%, 7.56% to 8.2%, 12.04% to 13.06%, 5.87% to 5.96%, and 0.091% to 0.097%, respectively. The amount of piperlongumine in BKC ranged from 0.7688 mg/g to 0.9902 mg/g. The amount of piperine and ellagic acid ranged from 0.1180% to 0.1362% and 0.0016% to 0.0034%, respectively. Oleyl alcohol is the major volatile phytochemical present in BKC. Conclusions: The developed standardised quality control parameters of BKC would aid the herbal industry in developing BKC with requisite quality.

PHARMACEUTICO-ANALYTICAL STUDY OF SHIGRUPUNARNAVADI YOGA: A POLY-HERBAL PREPARATION

Introduction: Shigrupunarnavadi yoga is explained in prayoga samuchayyam, a renowned visha chikitsa grantha (Ayurvedic toxicology book) stating in detail about keraliya visha chikitsa prayogas (traditional Kerala toxicology treatment modalities) authored by Sri Kochunni Thampuran in the context of mandali visha chikitsa (viper bite management) as an external lepa (application). All the ten ingredients in this yoga are economical and readily available. Materials and Methods: This combination of Shigrupunarnavadi yoga has drugs such as Shigru, Punarnava, Haridra, Vacha, Chandana, Patha, Ishwaramooli, Yashtimadhu, Sirisha and Gokshura. Equal drug quantities were combined and processed into kwatha choorna (coarse powder). An analytical study was then conducted following the guidelines outlined in the Ayurvedic Pharmacopoeia of India. Various physicochemical parameters of the kwatha choorna were analysed, including organoleptic characteristics, moisture content, total ash, acid-insoluble ash, water-soluble ash, alcohol-soluble extractive value, and water-soluble extractive value. Additionally, the pH, refractive index, total solids, specific gravity, and viscosity of the freshly prepared Shigrupunarnavadi kwatha (decoction) were assessed. Observation and Results: The phytochemical analytical study proved its efficacy for internal consumption. Conclusion: This study helped standardise Shigrupunarnavadi yoga in kwatha choorna (coarse powder) and kwatha (decoction). It also helped to analyse this particular yoga's probable mode of action when given internally.

Standardization of Specific and Non-Specific Parameters of Methanol Extract from Poinsettia Red Leaves (Euphorbia pulcherrima Willd.)

The poinsettia red leaves (Euphorbia pulcherrima Willd.) have the potential as antibacterial and antioxidant agents and are widely utilized by the community for wound healing purposes. This research aims to determine the specific and non-specific parameter values of methanol extract from poinsettia red leaves. Samples of poinsettia red leaves were processed into extracts using the maceration method with 96% methanol as the solvent. The extract was standardized by determining specific and non-specific parameters. The test result data were analyzed descriptively in both qualitative and quantitative manners. The standardization results of specific parameters showed the identity of the extract as methanol extract of poinsettia red leaves, with organoleptic properties of a thick greenish-black extract, distinctive poinsettia aroma, and bitter taste. The water-soluble compound content was 51,47% ± 0,437 and ethanol-soluble 61,22% ± 0,117. Results for non-specific parameters indicated drying loss of 12,50% ± 0,419, moisture content of 12,62% ± 0,173, total ash content of 5,25% ± 0,538, acid-insoluble ash of 0,34% ± 0,048, residual solvent 0,00% ± 0,000, total plate count was TFTC (Too Few To Count), and mold and yeast count was 1,5 x 104 colonies/g sample. This research can serve as a reference for determining specific and non-specific parameters of methanol extract from poinsettia red leaves.

Faecal particle size distribution in relation to forage type and digestibility in horses: preliminary results

The study aimed to explore the connection between horses’ total tract apparent dry matter digestibility (ttaDMD) of various roughages and faecal particle size (FPS), to develop a tool to rank roughage digestibility. Six horses, varying in size and breed, were fed six distinct roughages (four cuts of fescue, perennial ryegrass/clover mix, and straw). Each feeding period lasted 16 days, with a 14-day adaptation phase. Faecal samples underwent wet sieving analysis. Roughage chemical composition was evaluated using NIRs. Faecal and roughage acid insoluble ash content were used to estimate ttaDMD and FPS was determined by wet sieving using a set of 6 sieves of different mesh sizes (S1 to S6; 6.50, 4.50, 2.36, 1.18, 0.6 and 0.15 mm respectively). The effects of roughage ttaDMD on FPS across sieves were analysed using GLM. Linear regressions and correlations were performed between faecal residues on each sieve and mesh sizes of the sieves to create a mathematical tool to rank ttaDMD based on FPS distribution. Increased ttaDMD was associated with larger FPS, with perennial ryegrass/clover mix (ttaDMD 74.44%) and straw (ttaDMD 44.57%) resulting in smaller and larger faecal particles respectively. Correlations were observed between ttaDMD, S1 and S2 (r = 0.639 and 0.668; p ≤ 0.001). The angular coefficient of the linear function between faecal residues on each sieve support the idea to estimate roughages digestibility from FPS (R2 = 0.4153). Consequently, determining faecal residues across sieves of varying mesh sizes could serve as an indirect method for ranking roughages digestibility.

FORMULATION AND ANTIBACTERIAL ACTIVITY TEST OF THE PREPARATION CROWN ETHANOL EXTRACT SHOWER GEL PINEAPPLE (Apineapple comosus (L.) Merr) AGAINST BACTERIA Staphylococcus aureus

Antibacterial bath soap is in great demand by the public. This is because it is believed to cleanse the skin and can also treat or prevent diseases caused by bacteria. One of the natural ingredients that are efficacious as a natural anti-bacterial is pineapple crown. Pineapple crown extract has secondary metabolites namely alkaloids, flavonoids, tannins, saponins and triterpenoids/steroids. The purpose of this study was to determine the formulation of liquid bath soap preparations with the use of pineapple crown ethanol extract (ananas comosus (l.) Merr) as liquid bath soap and to determine the potential of pineapple crown ethanol extract liquid bath soap (ananas comosus (l.) Merr) to have antibacterial properties against staphylococcus aureus bacteria. The type of research carried out is an experimental method. The work procedure consists of sample preparation, sample identification, simplisia making, characteristic examination, phytochemical screening, extract making, making liquid shower soap preparations, evaluating liquid shower soap preparations and antibacterial activity tests against staphylococcus aureus bacteria. Pineapple crown ethanol extract is formulated in a shower soap preparation whose formulation uses concentrations of 3%, 5% and 7%. The results of the characterization of pineapple crown simplisia showed a moisture content of 9.50%, water-soluble juice content of 19.88%, soluble juice content in ethanol 13.30%, total ash content of 6.76%, acid insoluble ash content of 1.19%. The results of phytochemical screening testing show pineapple crown contains alkaloids, flavonoids, tannins, saponins, triterpenoids/steroids.

Carbohydrate digestion in the stomach of horses grazed on pasture, fed hay or hay and oats

Concentrations of starch, mono- and disaccharides, fructans, hemicellulose and cellulose were analysed in feed and gastric digesta of horses in relation to acid insoluble ash as a marker indigestible in the stomach. Twenty-four horses were allocated to pasture 24 h/d (PST; n = 4), hay ad libitum (HAY; n = 8), hay ad lib. and oats at 1 g starch/kg body weight (BWT)/meal (OS1; n = 6) and hay ad lib. and oats at 2 g starch/kg BWT/meal (OS2; n = 5). One horse was excluded from the analysis. The horses were fed the ration a minimum of 34 days. Following euthanasia and dissection, digesta was sampled from Pars nonglandularis (PNG) and Pars glandularis (PG). Oat starch concentration in gastric digesta decreased from 309 to 174 g/kg dry matter (DM) in OS1 (44 %-reduction) and from 367 to 261 g/kg DM in OS2 (29 %-reduction) (P < 0.001). Glucose, fructose and sucrose disappeared from gastric digesta distinctly more in PST, HAY and OS1 than in OS2. In PST and HAY, sucrose concentration was completely cleared (P < 0.001). The concentration of fructans was reduced predominantly in PST (84 %-reduction) and HAY (54 %-reduction), mainly in the PNG (P < 0.05). Fructan degradation did not occur in the high-starch diet (OS2). Some evidence for fibre degradation was observed in PST (P < 0.01). Soluble carbohydrates disappear from the stomach dependent on the type of ration, which may lead to changes in the composition of the gastric microbial community and the endogenous response.

Effect of Different Drying Methods on the Characteristics of Curcuma zedoaria rhizome

Curcuma zedoaria is one of the plants that has the potential to be developed as raw material for making traditional medicine. The results of the study showed that white ginger has diverse pharmacological activities such as antihyperglycemia, antihyperlipids, antihypercholesterol, antiviral, anticancer / antitumor, immunomodulators, analgetics, anti-inflammatory, antipyretic and antioxidants. In the production process of traditional medicines, the quality of simplicia used as raw materials must meet quality standards in order to provide a good therapeutic effect. The quality of white intersection simplicia can be influenced by several factors, one of which is the drying method. The purpose of this study was to determine the effect of drying method on the characteristics of white intersection simplicia. The drying methods studied are drying direct sunlight, greenhouse drying, wind and oven. The characteristics tested are organoleptis test, microscopic test, water soluble juice test, ethanol soluble juice, water content, total ash content, acid insoluble ash content, microbial and fungal contamination. The results showed that the drying method can affect the characteristics of Curcuma zedoaria simplicia. The greenhouse drying method produces simplicia with the highest levels of ethanol marine essence and watersoluble essence, respectively 10.97±0.013% and 13.86±0.110%. The lowest water content of simplicia using a 50oC oven is 5.48%. The lowest total ash content was with the hybrid method, namely 7.006±0.018%.

Assessing the Effect of Shodhana (Purification) Process by Triphala Decoction on Shilajit Using High Performance Thin Layer Chromatography

Standardization of Shodhit Shilajit is a major challenge. Objective: Objective of the present study was to assessing the effect of Shodhana purification process on Shilajit as well as assessing the difference in fingerprint of raw Shilajit and Shodhit Shilajit by HPTLC and physicochemical tests. Methods: The standardization parameters such as appearance, identification of active marker compound Gallic acid and Fingerprint comparison by HPTLC, Physicochemical test parameters like loss on drying, pH value, ash value, water soluble extractive, ethanol soluble extractive and assay of humic acid and fulvic acid were evaluated during the study. Chromatographic separation was achieved by using Toluene: Ethyl acetate: Formic acid (5.0:4.0:1.0 v/v/v) as mobile phase followed by comparing the Rf values. Results: The presence of active marker compound gallic acid in Shodhit Shilajit was confirmed by comparing the Rf value with standard. HPTLC fingerprint also confirmed that constituents from raw Shilajit transferring to the Shodhit Shilajit after the process of Shodhana. Total Ash value and Acid insoluble ash value reduced from 52.95% to 21.67% and 2.35% to 0.39% respectively while Water soluble extractive value increased from 59.33% to 72.13% after Shodhana process. There is also an increase in percentages of humic acid and fulvic acid from 7.10% to 8.23% and 36.91% to 50.12 % in Shodhit Shilajit. Conclusion: All these results showed the significance and effectiveness of Shodhana process in reducing the impurities and ultimately enhancing the therapeutic activity of Shodhit Shilajit. These evaluation parameters can be used for the standardization of Shodhit Shilajit and also can be routinely employed for analysis in Quality Control Lab.

PHARMACEUTICAL ANALYTICAL STUDY OF VIMALA VARTI: AN AYURVEDIC OPHTHALMIC PREPARATION

Varti Kalpana, a derivative of Vati Kalpana, represents Ayurvedic suppository preparations with specific therapeutic applications. Vimala Varti, an herbal ophthalmic suppository detailed in the Sahasra Yogam under Netraroga Chikitsa, addresses various eye ailments such as Timira, Kacha, Netra Kandu, and Patala Roga. This formulation comprises eight herbal ingredients and one Bhavana Dravya. The preparation of Vimala Varti involved the Bhavana method. A comprehensive pharmaceutical study was conducted to evaluate the organoleptic and phytochemical parameters of Vimala Varti, ensuring its suitability for ophthalmic use. The final product was assessed for various parameters, including pH, hardness, friability, and loss on drying etc. pH was 6.26, hardness-5, friability 0.7.89%, loss on drying 13.6%, uniformity of weight was within the limit, total ash -3%, water soluble extractive 19.2%, acid insoluble ash 1%. These parameters can be considered the preliminary standards for Vimala Varti. This study highlights the potential of Vimala Varti as a reliable Ayurvedic treatment for eye disorders, warranting further clinical research to validate its efficacy and therapeutic benefits.

Botanical and pharmacognostic investigation of Strobilanthes kalimantanensis.

Under a hidden waterfall in the interior of the tropical rainforest of East Kalimantan, a new medicinal plant that produces essential oil (EO) was found with the name Strobilanthes kalimantanensis. The aim was to investigate the botanical and evaluate the pharmacognostic characteristics of S. kalimantanensis leaves from East Kalimantan, Indonesia. Pharmacognostic studies can provide recommendations for establishing quality control standards or guidelines for cultivating, harvesting, and processing S. kalimantanensi s to ensure the consistent and reliable quality of medicinal products. Characteristic methods of S. kalimantanensis leaves include botanical macroscopic, fluorescence, physicochemical, and phytochemical evaluation. The plant characteristics of this plant are similar to S. kunthia and S. reptans but can be differentiated in the leaves and flowers. Fluorescence assay with sodium hydroxide 5% shows unique characteristics of secondary metabolites based on their ability to form dark green with black precipitate in Ultraviolet 365 nm. The physicochemical characteristics showed yield, water content, water-soluble, ethanol soluble, total ash value, and acid-insoluble ash. Phytochemicals showed the presence of alkaloids, polyphenols, terpenoids, and EO containing 23% trans-anethole. This evaluation report details the chemical composition, identity, and safety of S. kalimantanensis leaves.