Acid Ethyl Ester Research Articles

Synthesis of β-lactams and transformation to β-amino acid ethyl ester derivatives: Theoretical calculations

Because of the important biological properties of β-amino acids in the present work, two new β-amino acid ethyl ester derivatives were synthesized, and their mechanistic occurrence was investigated. The title compounds were synthesized from related tetralone derivatives containing bromine and methoxy groups. Tetralone derivatives were reduced to their benzyl alcohol derivatives with NaBH4, followed by elimination with p-toluenesulfonic acid (pTSA) to give the desired 1,2-dihydronaphthalene derivatives. The reactions of 1,2-dihydronaphthalenes with chlorosulfonyl isocyanate (CSI) afforded β-lactams. β-Amino acids were obtained from the reaction of β-lactams with EtOH in HCl. Computational studies are concerned with synthesizing four-membered lactams (β-lactam) formed by the reaction between 1,2-dihydronaphthalene derivatives and CSI. The mechanism of the formation of compounds has been elucidated using DFT at M06-2X.

Fast Molecular Recognition of Docosahexaenoic Acid Ethyl Ester in the Liver and Meat of Stingray Using a Miniplatform Based on a 3D Stochastic Microsensor

Docosahexaenoic acid ethyl ester has an important role in the prevention of the neuropsychiatric and neurodegenerative diseases. Its extraction from fish such as the stingray as anoil creates a pharmaceutical formulation. Therefore it is essential to develop fast molecular recognition methods able to perform both qualitative and quantitative determination of docosahexaenoic in stingray meat and liver. A miniplatform incorporating a 3D stochastic microsensor was designed and validated for the molecular recognition of docosahexaenoic acid ethyl ester. The design of the microsensor was based on the modification of a graphene decorated with nitrogen and boron paste (NB-graphene paste) with 10−3mol L−1 alpha-cyclodextrin. A wide linear concentration range (5.0 × 10−14 − 5.0 × 10−7 g mL−1) and a low limit of quantitation (5.0 × 10−14 g mL−1) were obtained. High recovery values were determined when the miniplatform was used for the assay of docosahexaenoic acid ethyl ester from stingray liver and meat with recoveries higher than 99.20%. The relative standard deviation values were less than 0.05 (N = 10).

Antioxidant Property of Different Parts of Palmyra Palm (Borassus flabellifer): A Potential Nutraceutical Food

Worldwide, palmyra palm (Borassus flabellifer) is utilized in cuisine and is renowned for its many nutraceutical qualities, which include anticancer and antioxidant capabilities. There is a connection between cellular free radicals and diseases like atherosclerosis, cancer, and visual impairment. Antioxidants can support cell renewal and potentially lower these hazards. Using the DPPH method, the antioxidant capacity of methanolic extracts from different sections of the Palmyra palm was evaluated. Several nutraceutical substances, including 5-hydroxy methyl furfural, beta-D-glucopyranose 1,6-anhydride, linoleic acid ethyl ester, 9-octadeceneic acid ethyl ester, butylated hydroxytoluene, and stigmasterol, were identified by GC/MS analysis of the crunchy kernel's methanol and hexane extracts. The results show that the crunchy kernel is a valuable addition to food products and has strong antioxidant potential.

Bioactive phenolic contents of Scorzonera ketzkhowelii Sosn. ex Grossh. (Asteraceae) with comprehensive in vitro and in silico studies

This study explores the antioxidant, anti-inflammatory, and anticholinesterase properties of extracts from the natural plant Scorzonera ketzkhowelii for the first time. Additionally, it focuses on isolating phenolic compounds from the ethyl acetate sub-extract, elucidating their structures, and investigating their in-silico bioactivities. Twelve phenolic compounds were isolated and characterized from the ethyl acetate sub-extracts, including hydrangenol (1), 4-hydroxybenzaldehyde (2), luteolin (3), esculin (4), 3-O-caffeoylquinic acid ethyl ester (5), 3-O-caffeoylquinic acid methyl ester (6), kaempferol 3-O-β-glucopyranoside (7), quercetin 3-O-α-arabinopyranoside (8), 3,5-di-O-caffeoylquinic acid ethyl ester (9), thunberginol F 7-O-β-D-glucopyranoside (10), hydrangeic acid 4′-O-β-D-glucopyranoside (11), and 3-O-caffeoylquinic acid (12). The ethyl acetate sub-extracts from both aerial and subaerial parts demonstrated exceptional radical scavenging activity. Moreover, all fractions exhibited potent inhibition against COX-I and COX-II enzymes, with notable inhibitory effects observed in the ethyl acetate and dichloromethane sub-extracts against AChE. Additionally, the inhibitory effects of these compounds were assessed against various biological targets, including TNFα, COX-I, COX-II, human CYP450, and hAChE, through molecular docking studies. According to the molecular docking and dynamics studies, compound 9 emerged as particularly noteworthy across all complexes, exhibiting stable binding modes and promising interactions with key residues involved in inhibition.

Highly efficient synthesis of the chiral ACE inhibitor intermediate (R)-2-hydroxy-4-phenylbutyrate ethyl ester via engineered bi-enzyme coupled systems

(R)-2-Hydroxy-4-phenylbutyric acid ethyl ester ((R)-HPBE) is an essential chiral intermediate in the synthesis of angiotensin-converting enzyme (ACE) inhibitors. Its production involves the highly selective asymmetric reduction of ethyl 2-oxo-4-phenylbutyrate (OPBE), catalyzed by carbonyl reductase (CpCR), with efficient cofactor regeneration playing a crucial role. In this study, an in-situ coenzyme regeneration system was developed by coupling carbonyl reductase (CpCR) with glucose dehydrogenase (GDH), resulting in the construction of five recombinant strains capable of NADPH regeneration. Among these, the recombinant strain E. coli BL21-pETDuet-1-GDH-L-CpCR, where CpCR is fused to the C-terminus of GDH, demonstrated the highest catalytic activity. This strain exhibited an enzyme activity of 69.78 U/mg and achieved a conversion rate of 98.3%, with an enantiomeric excess (ee) of 99.9% during the conversion of 30 mM OPBE to (R)-HPBE. High-density fermentation further enhanced enzyme yield, achieving an enzyme activity of 1960 U/mL in the fermentation broth, which is 16.2 times higher than the volumetric activity obtained from shake flask fermentation. Additionally, the implementation of a substrate feeding strategy enabled continuous processing, allowing the strain to efficiently convert a final OPBE concentration of 920 mM, producing 912 mM of (R)-HPBE. These findings highlight the system’s improved catalytic efficiency, stability, and scalability, making it highly suitable for industrial-scale biocatalytic production.

Synthesis of the Fatty Acid Ethyl Esters (FAEE) from Krabok (Irvingia malayana) Seed Oil for Use as the Main Ingredient in the Production of Herbal Massage Oil

This study focused on synthesizing fatty acid ethyl esters (FAEE) from Krabok (Irvingia malayana) seed oil via transesterification for use as the primary ingredient in herbal massage oil production. Optimal conditions included 5 wt.% of KOH catalyst compared to the oil weight, 15:1 molar ratio of ethanol to Krabok seed oil, 60 min for reaction time and reaction temperature of 78 ± 3 °C, resulting in FAEE yields as high as 99.83 ± 0.17 %. Analysis using FT-IR, 1H and 13C-NMR, and GC techniques revealed FAEE as ester-type compounds, primarily comprising lauric acid (C12:0) and myristic acid (C14:0), constituting 97 wt.% saturated fatty acids and 3 wt.% unsaturated fatty acids. Physicochemical properties indicated clear yellow liquids with viscosity of 1.73 ± 0.03 cSt/s, density of 0.8199 ± 0.0049 g/cm3, cloud point of +4 °C, and pour point of –1 °C. Acid value, free fatty acid content, iodine value, water content and oxidation stability were measured at 0.703 ± 0.001 mg KOH/g of oil, 0.354 ± 0.001 wt.%, 0.59 ± 0.04 g I2/100 g of oil, 1482.3 ± 6.15 ppm, and greater than 12 h, respectively. When the synthesized FAEE was used to produce herbal massage oil products, the results showed that the herbal massage oil products were characterized as a clear yellow liquid with no sediment, low viscosity, and pH in the range of 5 - 6, meeting standard criteria. Thus, FAEE derived from Krabok seed oil is suitable as a primary ingredient for herbal massage oil production, enhancing the value of local resources within the community. HIGHLIGHTS Under optimal conditions of 5 wt.% KOH catalyst, 15:1 ethanol to oil ratio, 60 min at 78 ± 3 °C, FAEE was synthesized from Krabok seed oil for herbal massage oil, yielding 99.83 ± 0.17 %. FAEE, identified via FT-IR, 1H and 13C-NMR, and GC, comprises 97 wt.% saturated fatty acids (lauric acid and myristic acid) and 3 wt.% unsaturated. The herbal massage oil derived from FAEE as the primary ingredient meets clarity, low viscosity, and pH 5 - 6 standards. FAEE from Krabok seed oil enhances the value of local resources. GRAPHICAL ABSTRACT

Enhancing the fermentation rate and aroma compounds of kiwi wine via the addition of nitrogen during the stationary phase

Nitrogen addition is a viable strategy for preventing sluggish or stuck fermentation and enhancing aroma profiles in the winemaking industry. Herein, nitrogen, in the form of amino acids mixture or diammonium hydrogen phosphate (DAP), was added at different fermentation periods to investigate its effects on the fermentation characteristics, non-volatile compounds and aroma profiles of kiwi wines. Both the amino acids mixture and DAP shortened fermentation time by 1–2 days and balanced organic acid proportion by reducing malic acid content and increasing citric acid content. Adding DAP significantly decreased higher alcohols content, whereas higher alcohols content was remarkably increased with amino acids mixture supplementation. Furthermore, nitrogen addition during the stationary phase was most conducive to synthesizing other beneficial aromas, especially acetate esters and medium-chain fatty acid ethyl esters (MCFAEEs), and improving the perception of tropical fruity and cream aromas in kiwi wines. Partial least-squares regression (PLSR) results showed there was a tight correlation between amino acids and volatile compounds. This study provides an insight into the development of high-quality kiwi wine and should serve as the theoretical foundation to support the application of nitrogen addition in the wine industry.

Biodiesel from Higher Alcohols for Removal of Crude Oil Spills from Coastal Sediments

Throughout the decades, the production, transport, and use of fossil fuels have led to numerous environmental concerns. Crude oil has caused catastrophic accidents after its spillage into the aqueous environment and accumulation on coastal sediments. To tackle this problem in a sustainable manner, researchers have used alternative remediation agents to extract these crude oil spills from the sediments. In this study, the biodiesels fatty acid methyl, ethyl, and butyl esters (FAME, FAEE, and FABE, respectively) were synthesized via transesterification reaction from waste cooking oil and corresponding alcohol in the presence of a catalyst, potassium hydroxide, and used as remediation agents for crude oil extraction. The influence of different experimental conditions on the crude-oil removal efficiency was studied (time of 1, 2, or 4 h; mass ratio of biodiesel to crude oil of 0.5:1, 1:1, or 2:1), with a simulation of coastal effects using a shaker. UV/Vis spectrophotometry was used to determine crude-oil separation efficiency based on the correlation of the residual crude-oil mass fraction and corresponding absorbance. The results show that FAME and FAEE were most effective in the removal of crude oil from sand (removing 88–89%), while FAEE and FABE extracted the most crude oil from gravel (removing 74–77%).

A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits.

Chemometric evaluation of potentially harmful volatile compound and toxic metal(loid) distribution patterns in fruit spirits relating to distinct fruit classes most commonly used in spirit production highlighted the potential of several volatiles as candidates for differentiation markers while dismissing toxic metal(loid)s. Pome fruit and grape pomace spirits were mostly characterized by a lower abundance of n-propanol, methanol, ethyl acetate and acetaldehyde, while stone fruit spirits contained lower amounts of isoamyl alcohol and isobutanol. Chemometric analysis of the fruit spirit composition of aromatics identified additional potential markers characteristic for certain fruits-benzoic acid ethyl ester, benzyl alcohol, benzaldehyde, butanoic acid 3-methyl-ethyl ester, butanoic acid 2-methyl-ethyl ester and furfural. This study explored the variability in the risk potential of the investigated spirits, considering that some chemicals known to be detected in spirits are potent health hazards. Ethyl carbamate in combination with acetaldehyde showed a higher potential risk in stone fruit spirits, methanol in stone and pome fruit spirits and acetaldehyde in grape pomace spirits. It is of great interest to evaluate to what extent consumers' preference for spirits of distinct fruit types affects health risks. Consumers of stone fruit spirits are potentially at higher risk than those consuming pome fruit or grape pomace spirits.

Exploring the use of fatty acid ethyl esters as a potential natural solution for the treatment of fish parasitic diseases.

Alternatives to conventional chemical treatments for parasitic diseases in fish are needed. Microalgal-sourced fatty acid ethyl esters (FAEEs) have shown an antiparasitic effect against Gyrodactylus turnbulli infection in guppies. Here, we tested a range of commercial FAEEs of various carbon chain lengths and unsaturation levels against two fish parasites. Guppies and barramundi infected with G. turnbulli and Trichodina sp., respectively, were used. The most effective FAEE, after excluding those toxic to fish, was ethyl laurate (12:0). For both parasites, the LD50 was 18.75 μM within 250 min of incubation. Ethyl eicosapentaenoate (20:5n3) was the next most effective FAEE against G. turnbulli, and dihomo-γ-linolenic acid ethyl ester (20:3n6) and ethyl α-linolenate (18:3n3) were the next most effective against Trichodina sp. In addition, FAEEs prepared from the microalga Phaeodactylum tricornutum residue, after fucoxanthin extraction, were examined against Trichodina sp. infection in barramundi for the first time. LD85 and LD100 was achieved at 2.5 and 5 μL mL-1 of the FAEE preparation, respectively. Invivo, immersion of infected barramundi in 1.25 μL mL-1 of this preparation for 24 h reduced infection prevalence from 100% to 53% and was non-toxic to fish.

Evaluation of high-value bioproducts production by marine endophytic fungus Arthrinium sp. FAKSA 10 under solid state fermentation using agro-industrial wastes

BackgroundTo address public health challenges, there is increasing interest in bioactive metabolites from unconventional sources for targeted cancer and viral treatments with minimal side effects. Endophytic fungi are promising for these therapies. This study focused on maximizing bioactive agent yields from these fungi using a low-cost medium and optimized fermentation system. ResultsForty-three endophytic fungi isolated from Sinularia polydactyla were cultivated on wheat bran medium and evaluated for bioactive metabolites under solid-state fermentation. Strain FAKSA 10, identified as Arthrinium sp. FAKSA 10, exhibited the highest levels of pharmaceutical metabolites, including L-glutaminase, L-methioninase, L-arginase, L-asparaginase, L-tyrosinase, L-lysine α-oxidase, and ribonuclease, with a 79.12% hepatitis C virus knockdown rate. This strain produced 46 metabolites with anticancer, antioxidant, antiviral, and cytotoxic properties, including major compounds like hexadecanoic acid methyl ester; hexadecanoic acid ethyl ester; 9, 12-octadecadienoic acid (Z, Z), methyl ester; 9-octadecenoic acid (Z)-, methyl ester, and 11, 14-eicosadienoic acid, methyl ester. A cost effective strategy using 11 agro-industrial residues was applied, following by optimization of the solid-state fermentation system. This optimization increased enzyme yields and enhanced antiviral and antioxidant activities. The optimal conditions for solid-state fermentation were a 10 d incubation, 1 mm particle size, 60% initial moisture, 28°C temperature, and 2 × 107 CFU/mL inoculum size. ConclusionsThis study exploited Arthrinium sp. FAKSA 10 metabolites as natural pharmaceuticals against cancer and viral diseases, highlighting their significant antioxidant properties. Among various residues, oil cakes emerged as an effective and cost-efficient medium, capable of significantly enhancing the production of valuable bioactive metabolites.

Molecular toxicological prediction of the ethanolic extract of the species Siparuna guianensis

The species Siparuna guianensis has anti-inflammatory, analgesic and anti-infectious potential, but there is a lack of safety and toxicity parameters for the medicinal use of the plant. The aim of this study was to identify the phytochemical compounds and carry out the molecular toxicological prediction of the ethanolic extract of the species Siparuna guianensis. The ethanolic extract of the leaves of S. guianensis was obtained and GC-MS gas chromatography was carried out to identify the secondary metabolites, for subsequent quantification of the in silico toxicological properties in terms of carcinogenicity in rodents, Ames mutagenicity, eye irritation, skin irritation and sensitization. The molecules 2-undecanone, decanoic acid, ethyl ester of decanoic acid and 2-tetradecanone were the most satisfactory, with no risk of carcinogenicity in female mice, mutagenicity, skin sensitization or eye irritation, which suggests that the plant could be a promising and safe source for the development of future drugs with low toxicological potential.

Biodiesel Synthesis from Date Seed Oil Using Camel Dung as a Novel Green Catalyst: An Experimental Investigation

Biodiesel is seen as more environmentally benign than petroleum-based fuels. It is also cheaper and capable of creating cleaner energy, which has a good impact on increasing the bioeconomy. An investigation was conducted on a novel heterogeneous catalyst system utilized in the synthesis of eco-friendly biodiesel from date seed oil, a non-edible feedstock obtained through the calcination of desiccated camel manure at varying temperatures. X-ray diffraction (XRD), Brunauer–Emmett–Teller (BET) analysis, and scanning electron microscopy (SEM) were utilized to characterize this catalyst. As a result of raising the calcination temperature, the results showed that the pore size of the catalyst decreased. The biodiesel production was optimized to be 86% by using the transesterification method. The optimal reaction parameters included a catalyst with 4% loading, a molar ratio of 1:8 between date seed oil and ethanol, and a temperature of 75 °C for a reaction period of three hours. The confirmation of FAME generation was achieved by gas chromatography–mass spectrometry (GC–MS). The fuel qualities of fatty acid ethyl ester are in accordance with ASTM, suggesting that it is a suitable alternative fuel option. Utilizing biodiesel derived from waste and untamed resources to establish and execute a more sustainable and ecologically conscious energy plan is praiseworthy. The adoption and integration of green energy practices could potentially yield positive environmental outcomes, thereby fostering enhanced societal and economic development for the biodiesel sector on a broader scale.

Design, Synthesis, and Antimicrobial Evaluation of Novel Schiff Bases Derived from Thymol

Schiff bases, a significant class of organic compounds, are synthesized through the reaction of a primary amine with an aldehyde or ketone under specific conditions. In this study, we report the synthesis of novel Schiff bases derived from thymol (2-Isopropyl-5-methylphenol). The synthesis began with the esterification of thymol to produce (2-Isopropyl-5-methylphenoxy)-acetic acid ethyl ester (1), followed by hydrazination to yield (2-Isopropyl-5-methylphenoxy)-acetic acid hydrazide (2). The hydrazide (2) was then treated with various aromatic aldehydes to synthesize a series of Schiff bases (3A-J). The chemical structures of these compounds were elucidated using infrared (IR) spectroscopy, proton nuclear magnetic resonance (1H-NMR), and mass spectrometry. The synthesized Schiff bases were evaluated for their antibacterial and antifungal activities using standard screening methods. The results indicated that all synthesized compounds exhibited varying degrees of antimicrobial activity. Among the series, compound 3C showed the highest antibacterial and antifungal potency, suggesting it could be a promising candidate for further development. This study highlights the potential of Schiff bases as bioactive compounds with broad-spectrum antimicrobial properties. The structure-activity relationship (SAR) suggests that the presence of specific substituents on the aromatic aldehyde moiety could enhance biological activity. Further investigation into the mechanisms of action and optimization of these Schiff bases could contribute to the development of novel antimicrobial agents

Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS

This study aimed to analyze the quality differences of different varieties of rose tea. Ultra-high-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UPLC-Q-TOF-MS/MS) was used to detect the metabolites in different varieties of rose to find out the differential metabolites.Forty-four phenylpropionic acid and polyketone compounds were found to the main differential metabolites in 6 different varieties of roses. Gas chromatography ion mobility spectrometry (GC-IMS) results revealed the presence of 15 potential differential compounds among different varieties of roses, with 1-penten-3-one (monomer) and ethyl propionate being the two most significantly different substances among the six different varieties of roses. GC-MS analysis of volatile flavor compounds in different varieties of rose tea showed that the concentrations of aldehydes, alcohols, alkanes, and phenols in XS rose tea were the highest, being 4.133 µg/g, 14.873 µg/g, 3.039 µg/g, and 2.399 µg/g, respectively. The concentrations of ketones, heterocyclic compounds, and ethers in KS rose tea are the highest, being 4.344 µg/g, 0.752 µg/g, and 0.234 µg/g, respectively. Phenyl-ethanol, citronellol, octanoic acid ethyl ester, and decanoic acid ethyl ester are considered to be the main factors in the formation of characteristic aromas in different varieties of rose tea.

Decoding Long-Chain Fatty Acid Ethyl Esters during the Distillation of Strong Aroma-Type Baijiu and Exploring the Adsorption Mechanism with Magnetic Nanoparticles.

Simultaneous detection of the dynamic distribution of long-chain fatty acid ethyl esters (LCFAEEs) during Baijiu distillation is crucial for optimizing its flavor and health attributes. In this study, we synthesized a simple, cost-effective Fe3O4@NH2 adsorbent to simultaneously extract eight LCFAEEs from Baijiu. Through density functional theory and adsorption experiments, we elucidated 1,6-hexanediamine as a surface modifier, with the -NH2 groups providing adsorption sites for the LCFAEEs via hydrogen-bonding interactions and van der Waals forces. Additionally, we established the magnetic solid-phase extraction-GC-MS extraction technique combined with stable isotope dilution analysis to analyze LCFAEEs. This method revealed the dynamic distribution patterns of LCFAEEs during strong aroma-type Baijiu (SAB) distillation. We observed that the concentrations of the eight LCFAEEs gradually decreased with prolonged distillation and were significantly correlated with ethanol concentration. To ensure optimal flavor and clarity in SAB, it is recommended to select the heart-stage base Baijiu with an alcohol content of 58%-63%.

Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine.

Strawberry wine production is a considerable approach to solve the problem of the Chinese concentrated harvesting period and the short shelf life of strawberries, but the appropriative strawberry cultivars for fermentation are still undecided. In this study, the strawberry juice and wines of four typical strawberry cultivars named Akihime (ZJ), Sweet Charlie (TCL), Snow White (BX), and Tongzhougongzhu (TZ) were thoroughly characterized for their physicochemical indicators, bioactive compounds, and volatile organic components (VOCs) to determine the optimal strawberry cultivars for winemaking. The results showed that there were significant differences in the total sugar content, pH, total acid, and other physicochemical indexes in the strawberry juice of different cultivars, which further affected the physicochemical indexes of fermented strawberry wine. Moreover, the content of polyphenols, total flavonoids, vitamin C, and color varied among the four strawberry cultivars. A total of 42 VOCs were detected in the strawberry juice and wines using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS), and 3-methyl-1-butanol, linalool, trans-2-pinanol, hexanoic acid, and hexanoic acid ethyl ester were the differential VOCs to identify the strawberry wine samples of different cultivars. Overall, strawberry cultivar ZJ had a relatively high VOC and bioactive compound content, indicating that it is the most suitable cultivar for strawberry wine fermentation. In addition to determining the relatively superior fermentation characteristics of cultivar ZJ, the results may provide a theoretical basis for the raw material quality control and quality improvement of strawberry wine.

Electrochemical, thermodynamic and DFT studies of Fomitopsis pinicola as green corrosion inhibitor for carbon steel in sulfuric acid

In this work, the methanolic extract of Fomitopsis pinicola has been evaluated as a green corrosion inhibitor for the dissolution of 1018 carbon steel in 0.5 M sulfuric acid. For this, gravimetric tests and electrochemical methods such as potentiodynamic polarization curves, linear polarization resistance (LPR) and Electrochemical Impedance Spectroscopy (EIS) techniques were used. These tests were aided with Infrared and GC–MS analytical techniques. In addition to this, theoretical calculation with the use of the density functional theory (DFT) technique has been used to correlate the electronic extract properties and its inhibitory capacity. Weight loss results have shown an inhibitor efficiency of 85 % with the addition of 400 ppm. Thermodynamic parameters have shown that Fomitopsis pinicola extract is physically adsorbed onto the steel following a Langmuir adsorption isotherm. Potentiodynamic polarization curves showed that the extract behaves as a mixed type of corrosion inhibitor inducing the formation of a protective film onto the steel surface. In the presence of the Fomitopsis pinicola extract, a more resistive film obtained the highest polarization resistance value when 400 ppm of extract was used. In addition to this, as the concentration of the extract increased the charge transfer resistance and the double electrochemical layer capacitance decreased. GC–MS results indicated that main compounds contained in the Fomitopsis pinicola extract were Dehydrergosterol, Hydrazino-acetic acid ethyl ester, and Phthalic acid, di (2-propylpentyl) ester, whereas theoretical calculations showed that the highest EHOMO and lowest ELUMO values correspond to Dehydrergosterol and the Phthalic acid, which are the responsible for the extract inhibitory properties.

Microbial dynamics, chemical profile, and bioactive potential of diverse Egyptian marine environments from archaeological wood to soda lake

Halophilic archaea are a unique group of microorganisms that thrive in high–salt environments, exhibiting remarkable adaptations to survive extreme conditions. Archaeological wood and El–Hamra Lake serve as a substrate for a diverse range of microorganisms, including archaea, although the exact role of archaea in archaeological wood biodeterioration remains unclear. The morphological and chemical characterizations of archaeological wood were evaluated using FTIR, SEM, and EDX. The degradation of polysaccharides was identified in Fourier transform infrared analysis (FTIR). The degradation of wood was observed through scanning electron microscopy (SEM). The energy dispersive X–ray spectroscopy (EDX) revealed the inclusion of minerals, such as calcium, silicon, iron, and sulfur, into archaeological wood structure during burial and subsequent interaction with the surrounding environment. Archaea may also be associated with detected silica in archaeological wood since several organosilicon compounds have been found in the crude extracts of archaeal cells. Archaeal species were isolated from water and sediment samples from various sites in El–Hamra Lake and identified as Natronococcus sp. strain WNHS2, Natrialba hulunbeirensisstrain WNHS14, Natrialba chahannaoensis strain WNHS9, and Natronococcus occultus strain WNHS5. Additionally, three archaeal isolates were obtained from archaeological wood samples and identified as Natrialba chahannaoensisstrain W15, Natrialba chahannaoensisstrain W22, and Natrialba chahannaoensisstrain W24. These archaeal isolates exhibited haloalkaliphilic characteristics since they could thrive in environments with high salinity and alkalinity. Crude extracts of archaeal cells were analyzed for the organic compounds using gas chromatography–mass spectrometry (GC–MS). A total of 59 compounds were identified, including free saturated and unsaturated fatty acids, saturated fatty acid esters, ethyl and methyl esters of unsaturated fatty acids, glycerides, phthalic acid esters, organosiloxane, terpene, alkane, alcohol, ketone, aldehyde, ester, ether, and aromatic compounds. Several organic compounds exhibited promising biological activities. FTIR spectroscopy revealed the presence of various functional groups, such as hydroxyl, carboxylate, siloxane, trimethylsilyl, and long acyl chains in the archaeal extracts. Furthermore, the archaeal extracts exhibited antioxidant effects. This study demonstrates the potential of archaeal extracts as a valuable source of bioactive compounds with pharmaceutical and biomedical applications.

The Role of Indigenous Yeasts in Shaping the Chemical and Sensory Profiles of Wine: Effects of Different Strains and Varieties.

The microbial terroir is an indispensable part of the terroir panorama, and can improve wine quality with special characteristics. In this study, eight autochthonous yeasts (Saccharomyces cerevisiae), selected in Huailai country, China, were trailed in small-scale and pilot fermentations for both white (Riesling and Sémillon) and red (Cabernet Sauvignon and Syrah) wines and evaluated by GC-MS analysis and the rate-all-that-apply (RATA) method. Compared to commercial yeast strains, the indigenous yeasts were able to produce higher concentrations of ethyl esters and fatty acid ethyl esters, and higher alcohol, resulting in higher odor activity values of fruity, floral attributes. Marked varietal effects were observed in the pilot fermentation, but yeast strains exerted a noticeable impact in modulating wine aroma and sensory profile. Overall, indigenous yeast could produce more preferred aroma compounds and sensory characteristics for both white and red wines, demonstrating the potential for improving wine quality and regional characteristics.