Acid Detergent Insoluble Crude Protein Research Articles

Effect of growing regions on morphological characteristics, protein subfractions, rumen degradation and molecular structures of various whole-plant silage corn cultivars.

Little information exists on the variation in morphological characteristics, nutritional value, ruminal degradability, and molecular structural makeup of diverse whole-plant silage corn (WPSC) cultivars among different growing regions. This study investigated the between-regions (Beijing, Urumchi, Cangzhou, Liaoyuan, Tianjin) discrepancies in five widely used WPSC cultivars in China (FKBN, YQ889, YQ23, DK301 and ZD958), in terms of 1) morphological characteristics; 2) crude protein (CP) chemical profile; 3) Cornell Net Carbohydrate and Protein System (CNCPS) CP subfractions; 4) in situ CP degradation kinetics; and 5) CP molecular structures. Our results revealed significant growing region and WPSC cultivar interaction for all estimated morphological characteristics (P < 0.001), CP chemical profile (P < 0.001), CNCPS subfractions (P < 0.001) and CP molecular structural features (P < 0.05). Except ear weight (P = 0.18), all measured morphological characteristics varied among different growing regions (P < 0.001). Besides, WPSC cultivars planted in different areas had remarkably different CP chemical profiles and CNCPS subfractions (P < 0.001). All spectral parameters of protein primary structure of WPSC differed (P < 0.05) due to the growing regions, except amide II area (P = 0.28). Finally, the area ratio of amide I to II was negatively correlated with the contents of soluble CP (δ = -0.66; P = 0.002), CP (δ = -0.61; P = 0.006), non-protein nitrogen (δ = -0.56; P = 0.004) and acid detergent insoluble CP (δ = -0.43; P = 0.008), in conjunction with a positive correlation with moderately degradable CP (PB1; δ = 0.58; P = 0.01). In conclusion, the cultivar of DK301 exhibited high and stable CP content. The WPSC planted in Beijing showed high CP, SCP and NPN. The low rumen degradable protein of WPSC was observed in Urumchi. Meanwhile, above changes in protein profiles and digestibility were strongly connected with the ratio of amide I and amide II.

Effects of Sodic Water Irrigation and Neutralizing Amendments on Physiological, Biochemical, and Nutritional Quality Traits of Fodder Sorghum

This study was conducted at two farmers’ fields to assess the production potential and quality of summer fodder sorghum intervened between the rice-wheat cropping sequences (RWCS) on high residual alkalinity, i.e., residual sodium carbonate (RSC) water irrigation-induced sodic soil. The treatments were comprised of two field sites having different residual alkalinity [RSC ~5 me L−1 (RSC-1) and ~7 me L−1 (RSC-2) water irrigation in main plots, four neutralization strategies, i.e., control/unamended condition (N0), gypsum @ 7.5 t ha−1 (N1), pressmud @ 10 t ha−1 (N2) and gypsum @ 3.75 t ha−1 + pressmud @ 5 t ha−1 (N3) in sub plots and two varietal sequences of RWCS, i.e., salt tolerant varieties (CSR 30 basmati fb KRL 210) and traditionally grown varieties (PB 1121 fb HD 2967) of rice and wheat as sub–sub plots. Sorghum cv. Sugargraze (Advanta Company) was grown after the harvesting of wheat and cut for green fodder before transplanting rice during both years. Sorghum physiological and biochemical traits [relative water content (RWC), total chlorophyll content, photosynthetic rate (Pn), stomatal conductance (gS), transpiration rate (E), chlorophyll fluorescence (Fv/Fm), photon quantum yield [Y (II)] and K/Na ratio]; fodder quality traits [Crude protein (CP), and ether extract (EE)] and productivity [green fodder yield (GFY), dry matter yield, CP yield, EE yield and ash yield) and profitability (gross returns, net returns, benefit–cost ratio) significantly decreased with the increase in irrigation water RSC from 5 to 7 me L−1. Proline, total soluble sugar (TSS), total soluble protein (TSP), dry matter (DM), ash, neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), neutral detergent insoluble CP (NDICP) and acid detergent insoluble CP (ADICP) decreased with increasing RSC of irrigation water. Sodicity neutralization considerably improved sorghum physiological adaptation mechanisms, fodder quality, productivity and profitability. The introduction of summer fodder sorghum between RWCS resulted in additional net returns (NR) (INR 13.64 to 20.79 × 103 ha−1). Our results indicate that pressmud proved a feasible alternative to replace and/or reduce the quantity of gypsum required for neutralization of RSC water irrigation. Growing summer fodder sorghum between RWCS along with neutralization of RSC water irrigation can increase the availability of quality green fodder during lean period and also increase the profitability of the rice-wheat cropping system in high residual alkalinity water irrigation conditions.

Gernik (Gacer, Kavılca) Buğdayı (Triticum dicoccum) ve Yan Ürünlerinin Ruminant Hayvanlar İçin Yem Değeri

Ancient wheat species attracts more attention recently due to their health benefits and suitability for organic farming. With this attention, the possibilities of using ancient wheat species and especially their by-products in animal nutrition are emerging. Unlike modern wheat varieties, emmer is known as one of the ancient wheat varieties, has hull covering its grains. Approximately 70% of the total plant weight consists of hulls and stalks. Looking at the literature, limited studies has been conducted regarding the evaluation of the hull and stalk parts of emmer wheat as feed. Herein, this study aims to determine the nutritional values of emmer wheat and its by-products. The feed value of the plant was analyzed in five parts (hulled grain, stalk of plant, hull, naked grain and flour). For each part, dry matter (DM), crude protein (CP), ether exract (EE), crude ash (CA), starch, crude fiber (CF), acid detergent fiber (ADF), neutral detergent fiber (NDF), acid detergent insoluble crude protein (ADICP), neutral detergent insoluble crude protein (NDICP), lignin and mineral analyzes were made. In addition, non-fiber carbohydrate (NFC), digestible dry matter (DDM), dry matter intake by animal body weight (DMIBW), total digestible nutriton (TDN1X), net energy lactation (NEL3X), metabolic energy (ME), net energy maintanence (NEM), net energy gain (NEG), energy and digestibility calculations were performed. The protein content of emmer grain was observed higher than that of modern wheat. ADF and NDF values of the emmer wheat stalks are lower than modern wheat stalks and therefore have better digestibility values. Additionally, the higher resistance to starch digestion compared to modern wheat varieties may be a reason for preference in ruminant feeding.

Nutritional Values of Industrial Hemp Byproducts for Dairy Cattle.

The objective of this experiment was to explore the nutritional components of industrial hemp byproducts (industrial hemp ethanol extraction byproduct, IHEEB; industrial hemp stalk, IHS; industrial hemp seed meal, IHSM; industrial hemp oil filter residue, IHOFR) and provide theoretical support for the application of industrial hemp byproducts in dairy cattle production. This experiment used a combination of a wet chemical method with Cornell Net Carbohydrate and Protein System, in situ nylon bag technique, and three-step in vitro method to compare the chemical composition, carbohydrate and protein composition, in situ ruminal degradability and intestinal digestibility of industrial hemp byproducts and conventional feeds (alfalfa hay, AH; soybean meal, SBM). Available energy values were estimated based on the National Academies of Sciences, Engineering, and Medicine. The results showed that the nutritional composition of different feeds varied greatly. The two types of IHEEB were enriched with ash, crude protein (CP), neutral detergent fiber (NDF), and calcium, while the contents of neutral detergent insoluble crude protein, acid detergent insoluble crude protein, and acid detergent lignin were higher. As a result, the non-degradable carbohydrate and protein components were higher, and the effective degradation rate of rumen dry matter and protein was lower. IHS contains higher non-protein nitrogen and NDF, which enables it to provide more CP rumen effective degradation rate and carbohydrates, but the high acid detergent fiber also limits its application. IHSM possesses 296 g/kg CP and high rumen undegradable protein and intestinal digested protein, which can provide rumen bypass protein in dairy cows, making it a potentially good protein source. IHOFR had higher ether extract, rumen available protein degradation rate, and total tract digested protein, which can provide more energy and easily degradable protein for lactating cows. The available energy value of IHEEB and IHS was lower than AH, while SBM is between IHFOR and IHSM. In addition, the tetrahydrocannabinol of three industrial hemp byproducts that have not been assessed by the European Food Safety Authority (EFSA) was tested to evaluate their safety, and all of them were less than the limit set by ESFA. In conclusion, industrial hemp byproducts can be considered for inclusion in dietary formulations as unconventional feed sources for dairy cattle, but the purpose of use needs to be properly considered.

Evaluation of Some Forage as Feed for Ruminant Animal: Chemical Composition, In Vitro Rumen Fermentation, and Methane Emissions

This experiment aimed to evaluate chemical composition, in vitro rumen fermentation, digestibility, and methane emissions of forages including bede grass, gamal (Gliricidia sepium), Indigofera, lamtoro (Leucaena leucocephala), elephant grass, mini elephant grass and Thai elephant grass. Forage samples were dried at 60oC for 24 hours, then ground to 1 mm sieve. The ground samples were used subsequently to determine the chemical composition and in vitro rumen fermentation test. Incubation was carried out in a water bath at 39oC for 48 h without replication. The results showed that all forages contained various crude protein at a range of 9-20% DM. The proportion of neutral detergent insoluble CP (NDICP) and acid detergent insoluble CP (ADICP) in forage was generally low, but the highest was found in bede grass. The highest NH3 concentration was found in Indigofera incubation, and lowest was in bede grass. All forage samples, except for mini elephant grass and Indigofera, had IVDMD and IVOMD below 70%. We identified low methane emissions from forage at 48 hours of incubation. It was concluded that legumes had a higher crude protein than in grass species and had low methane emissions. However, the relatively low digestibility of legume may limit its utilization.

In Vitro Measurements of True Digestibility and Products of Digestion Using Multiple Cultivars of Non-Extracted and CBD-Extracted Industrial Hemp Biomass (Cannabis sativa)

Since 2018, the growth of industrial hemp (Cannabis sativa) for extraction of cannabidiol (CBD) oil has increased in popularity. By-products resulting from the extraction of the oil have become more available but remain largely unutilized due to their novelty and current restrictions on animal feeding. One potential use for the leftover inflorescence may be as a feedstuff, but reports examining its nutrient quality are limited. Therefore, experiments were conducted to evaluate 9 cultivars of non-extracted and 9 separate cultivars of CBD-extracted foliage. Ground alfalfa cubes were included in experiments as a control. All samples were analyzed for ash, ether extract, crude protein, lignin, ash-free neutral detergent fiber, acid detergent insoluble crude protein, and neutral detergent insoluble crude protein. Total digestible nutrients (TDN) were calculated using summative equations. In vitro true digestibility (IVTD) was determined using a filter bag technique and 48-h digestion period. Cumulative gas production was measured in batch culture over a 48-h period, with methane and ammonia production, volatile fatty acid (VFA) formation, and dry matter disappearance (DMD) measured following this period. Substrates for gas production measurements were composed of the hemp sample, rye silage, and ground corn mixed at a 30:35:35 ratio. Grind size (0.5 vs. 2.0 mm) was evaluated using non-extracted hemp and did not influence IVTD. Nutrient composition ranges of non- and CBD-extracted samples were similar, except for a numerically higher mean ether extract (17.66% vs. 9.29%) and TDN (73.01% vs. 54.03%) in non-extracted hemp. None of the measured nutrients for alfalfa cubes fell within the observed concentration ranges of either hemp group, but TDN was numerically similar to that of CBD-extracted hemp. IVTD was numerically similar between both hemp groups and alfalfa cubes. In comparison to alfalfa cubes, VFA (both concentration and molar proportions), ammonia concentrations, pH, DMD, methane, and total gas production were numerically similar with concurrently run non- and CBD-extracted hemp groups. The results of this study serve as a foundation from which a larger database of nutrient component values for hemp may be compiled. Such databases are necessary to fully evaluate the feasibility of a feedstuff for inclusion in animal diets.

Proposal and validation of integrated alfalfa silage quality index (ASQI) method for the quality assessment of alfalfa silage for lactating dairy cows

Understanding the variability of alfalfa silage quality, milk production of lactating dairy cows fed alfalfa silage-based diets and the nexus between alfalfa silage quality and milk yield is vital for silage quality improvement while contributing to profitable milk production. This study presented and analyzed the variations of 20 silage quality parameters, including dry matter (DM), neutral detergent fiber (NDF) assayed with a heat-stable amylase and expressed exclusive of residual ash (aNDFom), pH, crude protein (CP), acid detergent fiber (ADF), acid detergent insoluble CP (ADICP), neutral detergent insoluble CP (NDICP), ammonia, lignin, indigestible NDF (iNDF), starch, ether extract (EE), 30-h in vitro neutral detergent digestibility, iNDF corrected digestible aNDFom fraction after 30-h in vitro incubation, ash, lactic acid, acetic, propionic acid, lactic: propionic acid ratio and butyric acid which were determined on 134 samples collected from dairy farms located in north and northeast China. The key silage quality parameters that best predicted milk yield of lactating dairy cows fed alfalfa silage-based diets were determined and weighted using the Multiple Regression Analysis technique and parameters were normalized using standard scoring functions. Weighted and normalized silage parameters were then integrated into the Alfalfa Silage Quality Index (ASQI). The ASQI has subsequently been converted into Alfalfa Silage Quality Scores (ASQS, 0–100). The index model consists of seven crucial parameters, i.e., CP, iNDF-corrected digestible aNDFom fraction after 30-h in vitro incubation, ADF and ash as nutritional quality parameters and ammonia-N, lactic acid and acetic acid (on DM basis) as fermentation quality parameters. Based on the index scores, silages were grouped into five quality grades; poor, fair, average, good and excellent having grade mean index scores of 16, 32, 49, 69 and 83, respectively. Overall, 85% of the experimental samples were graded as or above “average” silage quality indicating that the quality of the alfalfa silage produced in the largest dairy-producing areas in China were above average in quality. The new ASQI has a positive correlation with daily milk yield (r = 0.62) and least error in the prediction of silage quality (Root mean square error-observations standard deviation ratio, RSR = 0.31, and concordance correlation coefficient, CCC = 0.71), showing that the proposed ASQI model is an effective and practical tool for assessing silage quality.

Associations of Protein Molecular Structures with Their Nutrient Supply and Biodegradation Characteristics in Different Byproducts of Seed-Used Pumpkin.

Simple SummaryAt present, the world is faced with a shortage and rising prices of high-quality protein feed. Adequate utilization of unconventional feeds can alleviate this problem. China is the largest producer and exporter of seed-used pumpkin, and many byproducts of seed-used pumpkin need to be effectively utilized. In this study, we analyzed nutrient supply and biodegradation characteristics, and correlation and regression equations between them and protein molecular structure were established. This research provides a data basis for the utilization of byproducts of seed-used pumpkin and establishes a new method for evaluating the nutritional value of unconventional feeds.The purpose of this experiment was to explore the relationship of protein functional groups (including amide I, amide II, α-helix, and β-sheet) in byproducts of seed-used pumpkin (pumpkin seed cake, pumpkin seed coat, and seed-used pumpkin flesh) with their nutrient profiles and biodegradation characteristics. The experiment was designed to use conventional chemical analysis, combining the Cornell Net Carbohydrate and Protein System (CNCPS) and nylon bag technology to assess the nutritional value and biodegradation characteristics of seed-used pumpkin byproducts. Fourier transform infrared spectroscopy (FTIR) was used to analyze the protein molecular structure properties of byproducts of seed-used pumpkin. In this study, we also applied correlation and regression analysis. The results showed that different byproducts of seed-used pumpkin had different in situ biodegradation, nutrient supplies, and spectral structures in the protein region. Among the byproducts of seed-used pumpkin, acid detergent-insoluble crude protein (ADICP) and neutral detergent-insoluble crude protein (NDICP) contents of the pumpkin seed coat were the highest, resulting in the lowest effective degradabilities (EDs) of dry matter and crude protein. The crude protein (CP) ED values were ranked as follows: pumpkin seed cake > seed-used pumpkin flesh > pumpkin seed coat. Significant differences were observed in the peak areas of amide I and amide II and the corresponding peak heights in the two peak areas in the molecular structure of the protein. The peak areas of amide I and amide II and the corresponding peak heights were at the highest levels for pumpkin seed cake, whereas there was no significant difference between the pumpkin seed coat and seed-used pumpkin flesh. Similarly, the peak heights of α-helices and β-sheets were highest for pumpkin seed cake. Correlation and regression results indicated that amide I and amide II area and height, α-helix and β-sheet heights, and area ratios of amide I: amide II, as well as the height ratios of amide I: amide II, and α-helices: β-sheets effectively estimated nutrient supply and that the height ratio of α-helices: β-sheets was mostly sensitive to biodegradation characteristics in different byproducts of seed-used pumpkin. There were significant differences in CP chemical composition and digestibility of different byproducts of seed-used pumpkin that were strongly related to the changes in protein molecular structures.

A novel sub-pilot-scale direct-contact ultrasonic dehydration technology for sustainable production of distillers dried grains (DDG)

DDG is a major source of protein, calcium, phosphorus, and sulfur is arguably the most important byproduct of the bioethanol industry with increasing demand over the past few years. Reducing energy consumption in the DDG production process and energy recovery from DDG is vital for sustainable bioethanol productions. In this paper, a novel direct-contact multi-frequency, multimode, and modulated (MMM) ultrasonic dryer (US) was developed for the first time and has been applied in dehydration of wet distillers’ grain (WDG). Ultrasonic drying (US) was combined with a convective airflow (HA) at different temperatures of 25 (room temperature), 50 and 70 °C to evaluate the impact of US, HA, and US + HA on drying kinetics, activation energy, chemical compositions, microstructure, and color of DDG. Semi-empirical kinetic models were developed and evaluating drying performances showed that the application of ultrasound significantly enhanced the drying rate and decreased the drying time (by 46%), especially at low drying temperatures. The activation energy for moisture removal in the presence of ultrasound was about 50% of that without ultrasound. The final dried distillers' grains product processed by ultrasonic drying had a brighter color, a higher available protein, a higher digestible protein (the lowest acid detergent insoluble crude protein), and a better surface profile with no compromise on minerals and fiber contents.

​​In vitro Evaluation and Methane Production Potential of Rice Gluten Meal based Concentrate Feeds in Buffalo Inoculum

Background: There is shortage of conventional feedstuffs to feed livestock in the country. Thus, this study was intended to evaluate the chemical composition and in vitro nutrient utilization of concentrate feeds containing graded levels of rice gluten meal (RGM). Methods: Five concentrate feeds containing graded levels of RGM at 0, 6.25, 12.50, 18.75 and 25% replacing soybean meal @ 0, 25, 50, 75 and 100% on w/w basis were prepared and designated as conc-1, conc-2, conc-3,conc-4 and conc-5. In vitro evaluation of feeds was carried out by in vitro gas production technique. Data were analysed by one way ANOVA using SPSS (2012) version 21. Result: The total ash, acid detergent fibre (ADF) and acid detergent lignin (ADL) content decreased while organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), hemicellulose, acid detergent insoluble crude protein (ADICP), neutral detergent insoluble crude protein (NDICP) and total carbohydrate (TCHO) content increased with increase in the inclusion of RGM in the concentrate feeds. The OM digestibility was lower (P less than 0.05) in concentrate feeds 3, 4 and 5 than concentrate feed 1 and 2. Microbial mass production (MMP), efficiency of MMP and ME availability were not affected by including RGM in feeds. NH3-N showed a declining trend with increasing level of RGM in concentrate feeds. The relative proportion of acetate decreased (P less than 0.05) while that of propionate increased (P less than 0.05) with increasing level of RGM in the concentrate feeds. Methane production varied non-significantly among the concentrate feeds. The fermentation efficiency was higher (P less than 0.05) in concentrate 4 and 5 than other concentrates.

Levels of acid detergent insoluble protein in grasses and feeds made from them

The purpose of this research is to assess the level of thermal damage by determining the content of acid detergent insoluble crude protein (ADICP) in perennial cereal forage grasses Bromus inermis, Festuca pratensis, Phleum, depending on the phase of their vegetation (at the beginning of shooting, during the earing and flowering phases), as well as in silage and haylage prepared from them during the same phases. Samples for analyzes were dried at the temperature of 60-65 °C. Nitrogen of ADICP was determined in the residue of ADF (acid detergent fiber) obtained by filtering a solution of acid detergent through a paper filter. With the growth of grasses, an increase in the content of ADF in them was observed, followed by an increase in ADICP in Phleum and especially in Festuca pratensis which was characterized by higher rates of ADF accumulation. In Bromus inermis, the increase in ADF did not lead to an increase in the concentration of ADICP in the grass due to a decrease of its portion in ADF. The content of ADICP in green grass ranged from 0.85 to 1.58 % in dry matter, ADF ‒ from 27.0 to 45.8 %, no correlation was found between them. Conservation of grasses in all phases of their growth caused an increase in the content of ADF compared to the original grass, but the mass fraction of ADICP in the dry matter of silage and haylage was not higher than in the original grass, due to a lower mass fraction of ADICP in the ADF compared to grasses. In this regard, it is noted that if the technology of harvesting silage and haylage is observed, there is no increase in the level of thermal damage to these feeds. In this regard, it is noted, that when the preparation of silage and haylage is carried out according to the required technology, there is no increase in the level of thermal damage to these feeds. There is close correlation between the percentage of ADICP in CP (crude protein) and the contents of CP. The correlation coefficients were -0.83; -0.88 and -0.92 for grasses, silage and haylage, respectively. The lowest percentage of ADICP in CP was observed in the early phases of grass growth. In this regard, there is a need to harvest them in earlier growth phases, since the content of CP decreases with growth and the proportion of indigestible protein in it increases. If there are organoleptic signs of thermal damage to feeds given in the article, it is recommended to make an amendment to CP content on the basis of the result of the analysis for the content of ADICP.

Chitosan and microbial inoculants in whole-plant soybean silage

AbstractWhole-plant soybean silage (WPSS) is a potential high-protein roughage source for ruminant diets. However, WPSS can be difficult to ensile and fermentation is a challenge. This study was conducted to evaluate the effect of chitosan and microbial inoculants on fermentation profile, fermentation losses, chemical composition, and in vitro degradation of WPSS. Forty experimental silos (PVC tubing with 28 cm i.d. and 25 cm height) were produced. Soybean plants from 10 plots were ensiled in a completely randomized block design to evaluate the following treatments: (1) control (CON): WPSS without additives; (2) chitosan (CHI): WPSS additive with 6 g/kg DM of chitosan; (3) LBB: WPSS treated with 5.0 × 107 colony-forming units (CFU) of Lactobacillus buchneri (NCIM 40788) per kg of fresh matter and (4) LPP: WPSS treated with 1.6 × 108 CFU of Lactobacillus plantarum and 1.6 × 108 CFU of Pediococcus acidilactici per kg of fresh matter. Silos were opened 120 days after ensiling. Microbial inoculants reduced silage pH, whereas LPP-treated silos showed the lowest concentration of NH3-N, ethanol, butyric, acetic, branched-chain, and propionic organic acids. LBB-treatment decreased lactic acid bacteria (LAB) count relative to other treatments, and LPP-treatment showed the lowest fermentation losses, improving dry matter (DM) recovery. Relative to other treatments, LPP increased silage DM, organic matter, and decreased acid detergent insoluble crude protein (CP), improving DM and neutral detergent fibre in vitro degradation. Treatments showed no effect on silage aerobic stability. Thus, LPP-treatment improves fermentation profile, reduces fermentation losses, and increases the nutritional value of WPSS.

Effect of replacement of soybean meal with rice gluten meal on in vitro fermentation characteristics of total mixed ration

An in vitro study was conducted to assess the effect of using rice gluten meal as a substitute of soybean meal (SBM) in ruminant diet. The SBM comprising 12.5% whole diet [total mixed ration (TMR)] was substituted by rice gluten meal (RGM) on w/w basis at 0, 25, 50, 75 and 100% level. In vitro dry matter disappearance (IVDMD), organic matter disappearance (IVOMD), net gas production, methane production and fermentation efficiency of TMRs was assessed. The chemical composition of TMRs revealed decrease in total ash, acid detergent fiber and total carbohydrate contents and increase in organic matter, crude protein, ether extract, neutral detergent fiber, acid detergent lignin, hemicellulose, neutral detergent insoluble crude protein and acid detergent insoluble crude protein contents with increase in RGM in TMRs. No significant difference in net gas production, IVDMD and IVOMD was observed between the TMR treatments having graded levels of RGM and control. The NH3-N in TMRs declined with increase in RGM and was highest (P<0.05) in control. The relative proportion of propionic acid and isovaleric acid was highest in TMR 3 (50% RGM replacing SBM); whereas relative proportion of butyric acid was lowest in TMR 3. CH4 production showed decline with increase in RGM in TMRs beyond 25% level replacing SBM. The H-recovery was lowest in control TMR. The hydrogen consumed via CH4 as compared to the hydrogen consumed via VFA was lowest in TMR 3. The fermentation efficiency was highest in TMR 3. Thus, RGM could replace up to 100% of soybean meal in TMR of ruminants without any adverse effect on nutrient digestibility which is equivalent to 12.5% of whole dietary dry matter.

Variation in milk production, fat, protein, and lactose responses to exogenous feed enzymes in dairy cows

ABSTRACT Objective Our objectives were to evaluate milk production and constituent responses to changes in the diet for pens of cows over time and whether differences in response were attributable to fibrolytic enzymes and dairy. Materials and Methods A multiherd trial used 7,507 cows in 8 control and enzyme-treated (750 mL/t of DM feed) replicates (16 pens) on 3 dairies. Feed composition and milk production and constituents by pen (n = 12) were analyzed weekly. Time-series cross-correlation estimates by pen of feed component intakes (kg/d) and milk responses were pooled to produce effect size (ES) estimates. Results and Discussion We observed differences between treatment and control pens for soluble protein (ES = 0.249) in the same week, acid detergent–insoluble CP (ES = 0.293) and lignin (ES = 0.237) 1 wk before with milk protein percentage, and acid detergent–insoluble CP (ES = 0.276) and lignin (ES = 0.246) 1 wk before with milk protein yield. These differences are consistent with enzymes improving feed digestibility, particularly for protein and fiber fractions. Differences in production responses to intake of feed components among dairies were observed. More significant and larger differences occurred among dairies than for treatments. The dairy that increased milk production most with treatment had an estimated MP excess from the diet, whereas the least responsive had an estimated MP-deficit diet and was the highest producing. Implications and Applications We provide evidence for variability in enzyme response and that changes in dietary feed components influence production outcomes immediately and up to 3-wk later.

Inoculant effects on fermentation characteristics, nutritive value, and mycotoxin concentrations of bermudagrass silage

AbstractMicrobial inoculants have been used extensively to enhance silage fermentation characteristics; however, there is limited information about the effects of microbial inoculants on warm‐season perennial grass silage. The objective of this study was to examine the effects of commercial inoculants on mycotoxins, fermentation characteristics, and nutritive value of Jiggs bermudagrass [Cynodon dactylon (L.) Pers.] silage. The experiment was conducted at Ona, FL, from June to October of 2014 and 2015. Treatments were seven commercial microbial inoculants (mixtures of homofermentative and heterofermentative bacteria: B500, Biotal Plus II, Early Sile Advance, Promote HQ, Promote VS‐3, F20, F600) and control (no inoculant) in a randomized complete block design with six replicates in each year. Mini‐silos were filled immediately after harvest and each treatment was sprayed using a hand sprayer before ensiling at rates recommended from the product manufacturer. There were no differences in pH, volatile fatty acids (VFA), ammonia nitrogen (NH3‐N), aerobic stability, and mold and yeast counts among treatments. In addition, silage dry matter (DM), crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), acid detergent insoluble crude protein (ADICP), total digestible nutrients (TDN), in vitro true digestibility (IVTD), and neutral detergent fiber digestibility (NDFD) did not differ among treatments. There was no presence of aflatoxin, zearalenone, and fumonisin in the silage. The inoculants evaluated herein did not affect nutritive value and fermentation characteristics of bermudagrass silage. The decision to add inoculants to bermudagrass silage must be made carefully due to inconsistent results and unlikely economic return.

The effects of moisture at baling and wrapping delay on storage characteristics of annual ryegrass round bale silage

AbstractMoisture content and time between baling and wrapping round bale silage impacts silage quality and aerobic stability. The objective of this study was to observe the effects of wrapping delays of 0, 1, 2, or 3 d on the nutritional quality and storage characteristics of annual ryegrass (Lolium multiflorum Lam.) silage baled at two levels of moisture (30 ± 9.5% [DRY] or 74 ± 0.8% [WET]). The DRY (n = 18) and WET (n = 20) bales were assigned as replicates and wrapped by pasture quadrant, then stored for 85 d. Crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), and acid detergent insoluble crude protein (ADICP) of the silage were greater (P &lt; .01) for DRY than WET. Wrapping delays did not change bale weight or CP, but dry matter concentrations decreased linearly (P = .03) and ADF, NDF, and ADICP increased (P ≤ .02) linearly with wrapping delay. The maximum temperature of DRY was greater (P = .01) than WET and increased linearly with wrapping delays (P &lt; .01). Changes in the fermentation profile of WET bales with delays in wrapping indicated altered fermentation and increased pH, which will result in reduced shelf life as well as clostridial activity with greater butyric acid content and possible reduced intake by livestock. Based on these results, ryegrass fermentation patterns and nutritional quality show a decline with each day delayed before wrapping with WET silage.

In vitro Evaluation of Corn Germ Meal as Ruminant Feed

The present study was taken up to assess the chemical composition and in vitro nutritional worth of corn germ meal (CGM) in comparison to conventional oilseed cakes used in livestock feeding. The CP content of protein sources varied from 18.59% in CGM to 49.41% in soybean meal (SBM). CGM had the highest ether extract (EE) content, neutral detergent fibre (NDF), acid detergent fibre (ADF) and total carbohydrates. However, total ash, acid detergent insoluble crude protein (ADICP) and neutral detergent insoluble crude protein (NDICP) was lowest in CGM. In vitro net gas production in CGM (267.91 ml/g DM/24 h) was higher (P<0.05) than other conventional oil cakes. The digestibility of organic matter varied from 85.12% in DMC (deoiled mustard cake) to 96.19% in SBM. The ME availability was highest (P<0.05) in CGM (9.63 MJ/kg DM). Ammonical nitrogen in CGM was lower (P<0.05) than SBM and GNC (groundnut cake).The total volatile fatty acids (TVFA) production (mM/dl) was highest (P<0.05) in GNC (12.56) and lowest (P<0.05) in CGM (9.31). Methane production was lowest (P<0.05) in CGM than other conventional oil cakes. Hydrogen recovery (%) was higher (P<0.05) in CGM (65.76) and SBM (65.78) than other protein sources tested. Fermentation efficiency (%) was higher (P<0.05) in SBM (77.02) and GNC (76.75) while volatile fatty acids utilization index (VFA UI) was higher (P<0.05) in CGM (2.92) and DMC (2.84) than other protein sources tested. The results revealed that CGM can be used as a potential protein source for ruminants.

Evaluation of Agro-Industrial by Products as Potential Local Feed for Ruminant Animals: Chemical Composition, Fiber Fractions and In Vitro Rumen Fermentation

Animals are considered as source of protein should be improved their productivity with the minimum cost production. Agro-industrial by products have been used as animal feed to reduce feed cost. The purpose of this study is to evaluate agro-industrial by product in Aceh as potential local feed for ruminant animals based on chemical composition, fiber fraction and in vitro rumen fermentation. There were eight sources of agro-industrial by products (sago residues, coconut meal, soybean-ketchup by product, coffee pulp, cacao pod, sago tree, corncob, and rice brand) which were collected from 3 different locations in Aceh. All agro-industrial by product samples were dried at 600C for 24 h and ground to pass a 1 mm sieve. Grounded samples were analyzed to determine chemical composition, fiber fractions and in vitro rumen fermentation. Incubation was conducted at temperature 390C for 48 h in water bath with three replicates. Data for in vitro rumen fermentation were statically calculated by using SPSS differences between treatments were stated (P≤0.05) by using Duncan Multiple Range Test (DMRT). The results indicated that agro industrial by product from coconut meal, ketchup residues, coffee by product, cacao by product, and rice brand can be used as source of protein and industrial by product from sago by product, sago tree and corncob can be used as source of energy. Neutral detergent insoluble CP (NDICP) and Acid detergent insoluble CP (ADICP) were relatively high for sago by product, sago tree and rice brand but relatively low for cacao by product and corncob. The value of incubated pH for most feed samples was in the normal range. In vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD) were significantly difference (P≤0.05) each agro-industrial by products with the highest for sago and the lowest for coffee by product. In conclusion, agro-industrial by products had a potential feed for ruminant animals both as protein and energy sources. However, feed ingredients with high fiber content and low degradability, further treatments such as physical, chemical and biological treatments were required to improve the feed quality.

Nutritional quality of baby corn fodder as influenced by tillage practices and nitrogen management

An experiment was conducted at Karnal, Haryana to evaluate the effect of tillage practices and nitrogen management on yield and quality of baby corn fodder. The experiment was laid out in a split plot design with three replications having a combination of three contrasting tillage practices as main plots and six nitrogen management practices as sub plot treatments. Among tillage practices, significantly higher green fodder and dry matter (DM) yield was observed in raised bed (RB) over zero tillage (ZT) and conventional tillage (CT). Significantly higher cell content and lower neutral detergent fibre (NDF) content was observed in ZT over CT and RB, while significantly higher DM% and lower amount of neutral detergent insoluble crude protein (NDICP) and acid detergent insoluble crude protein (ADICP) were observed in RB and ZT over CT. Among nitrogen management options, significantly higher fodder and DM yield, DM%, total ash, CP, NDICP and ADICP was recorded in 125% N over 0, 75, 75 + Azotobacter and 100% N alone. However, 125% N was statistically at par with 100% N + Azotobacter. Significantly higher ether extract (EE) and lower NDF and cellulose content were observed in 100% N + Azotobacter and 125% N. The significant interaction effect was observed in green fodder and dry matter yield and RB with 125% N and 100% N + Azotobacter were superior over rest of the treatments. Among fodder quality parameters, significantly lower NDICP was observed in ZT with 125% N and 100% N + Azotobacter over rest of the treatments. Baby corn grown in RB/ZT with 100% N and seed inoculation with Azotobacter was a better strategy for higher yield and better fodder quality.

Reduction of proteolysis of high protein silage from Moringa and Indigofera leaves by addition of tannin extract.

Aim:The objective of this experiment was to evaluate the effect of the addition of tannin extract to Moringa and Indigofera leaf silages on their chemical composition, silage quality characteristics, and in vitro rumen fermentation parameters and digestibility.Materials and Methods:Moringa and Indigofera leaves were cut (3 cm length) and added with either 0, 2, or 4% chestnut tannin in three replicates. The leaves were then inserted into lab-scale silos (1 L capacity) and kept for 30 days. Silage samples were subjected to silage quality determination, chemical composition analysis, and in vitro rumen fermentation and digestibility evaluation using a gas production technique. Data obtained were subjected to the analysis of variance with a factorial statistical model in which the first factor was different silage species and the second factor was tannin addition levels.Results:Tannin addition at 4% dry matter (DM) increased neutral detergent insoluble crude protein (NDICP) and acid detergent insoluble CP (ADICP) of Indigofera silage. A similar response was observed in Moringa silage, but it required less tannin, i.e., 2% DM to increase its NDICP and ADICP. Moringa silage had lower pH than that of Indigofera silage (p<0.05), and tannin addition did not change pH of both Indigofera and Moringa silages. Higher addition level of tannin decreased total volatile fatty acid (VFA) and ammonia concentrations of both Indigofera and Moringa silages (p<0.05). A higher level of tannin addition reduced ruminal total VFA concentration, ammonia, in vitro DM digestibility, and in vitro organic matter digestibility of Indigofera and Moringa silages (p<0.05). Tannin addition also decreased ruminal methane emission of both Indigofera and Moringa silages (p<0.05).Conclusion:Tannin extract can reduce proteolysis of high protein silage from Moringa and Indigofera leaves.