Acid Composition Of Erythrocytes Research Articles

Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in China.

Background and aims: There is limited and conflicting evidence about the association of erythrocyte fatty acids with coronary artery disease (CAD), particularly in China where the CAD rates are high. Our study aimed to explore the association between erythrocyte fatty acid composition and CAD risk in Chinese adults. Methods: Erythrocyte fatty acids of 314 CAD patients and 314 matched controls were measured by gas chromatography. Multivariable conditional logistic regression and restricted cubic spline models were used to explore the odds ratio with 95% confidence interval (OR, 95% CI) and potential association between erythrocyte fatty acids and CAD risk. Principal component analysis (PCA) was used to analyze further the potential role of various erythrocyte fatty acid patterns in relation to CAD risk. Results: Significant inverse associations were observed between high levels of erythrocyte total n-3 polyunsaturated fatty acids (n-3 PUFA) [ORT3-T1 = 0.18 (0.12, 0.28)], monounsaturated fatty acids (MUFA) [ORT3-T1 = 0.21 (0.13, 0.32)], and the risk of CAD. Conversely, levels of saturated fatty acids (SFAs) and n-6 polyunsaturated fatty acids (n-6 PUFAs) were positively associated with CAD risk [ORT3-T1 = 3.33 (2.18, 5.13), ORT3-T1 = 1.61 (1.06, 2.43)]. No significant association was observed between CAD risk and total trans fatty acids. Additionally, the PCA identifies four new fatty acid patterns (FAPs). The risk of CAD was significantly positively associated with FAP1 and FAP2, while being negatively correlated with FAP3 and FAP4. Conclusion: The different types of erythrocyte fatty acids may significantly alter susceptibility to CAD. Elevated levels of n-3-PUFAs and MUFAs are considered as protective biomarkers against CAD, while SFAs and n-6 PUFAs may be associated with higher CAD risk in Chinese adults. The risk of CAD was positively associated with FAP1 and FAP2, and negatively associated with FAP3 and FAP4. Combinations of erythrocyte fatty acids may be more important markers of CAD development than individual fatty acids or their subgroups.

Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients

BackgroundDietary fatty acids intake affects the composition of erythrocyte fatty acids, which is strongly correlated with glycolipid metabolism disorders. This study aimed at investigating the different effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acid (n-3 PUFA) on the fatty acids of erythrocytes and glycolipid metabolism in patients with type 2 diabetes mellitus (T2DM).MethodsThe randomized double-blinded trial that was performed on 180 T2DM patients. The participants were randomly assigned to three groups for the six-month intervention. The participants were randomly assigned to three groups for the six-month intervention. The fish oil (FO) group was administered with FO at a dose of 3 g/day containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the perilla oil (PO) group was administered with PO at a dose of 3 g/day containing α-linolenic (ALA), the linseed and fish oil (LFO) group was administered with mixed linseed and fish oil at a dose of 3 g/day containing EPA, DHA and ALA. Demographic information were collected and anthropometric indices, glucose and lipid metabolism indexes, erythrocyte fatty acid composition were measured. Statistical analyses were performed using two-way ANOVA.ResultsA total of 150 patients finished the trial, with 52 of them in the FO group, 50 in the PO group and 48 in the LFO group. There were significant effects of time × treatment interaction on fast blood glucose (FBG), insulin, HOMA-IR and C-peptide, TC and triglyceride (TG) levels (P < 0.001). Glucose and C-peptide in PO and LFO groups decreased significantly and serum TG in FO group significantly decreased (P < 0.001) after the intervention. Erythrocyte C22: 5 n-6, ALA, DPA, n-6/n-3 PUFA, AA/EPA levels in the PO group were significantly higher than FO and LFO groups, while EPA, total n-3 PUFA and Omega-3 index were significantly higher in the FO and LFO groups compared to PO group.ConclusionSupplementation with perilla oil decreased FBG while fish oil supplementation decreased the TG level. Marine-based and plant-based n-3 PUFAs exhibit different effects on fatty acid compositions of erythrocytes and regulated glycolipid metabolism.Trial registrationThis trial was recorded under Chinese Clinical Trial Registry Center (NO: ChiCTR-IOR-16008435) on May 28 2016.

Influence of blue mussel (Mytilus edulis) intake on fatty acid composition in erythrocytes and plasma phospholipids and serum metabolites in women with rheumatoid arthritis

Intake of blue mussels decreased disease activity in women with rheumatoid arthritis (RA) in the randomized cross-over MIRA (Mussels, inflammation and RA) trial. This study investigates potential causes of the decreased disease activity by analysing fatty acid composition in erythrocytes and plasma phospholipids and serum metabolites in samples from the participants of the MIRA trial. Twenty-three women completed the randomized 2 × 11-week cross-over dietary intervention, exchanging one cooked meal per day, 5 days a week, with a meal including 75 g blue mussels or 75 g meat. Fatty acid composition in erythrocytes and plasma and 1H Nuclear Magnetic Resonance (1H NMR) metabolomics data were analysed with multivariate data analysis. Orthogonal Projections to Latent Structures with Discriminant Analysis (OPLS-DA) and OPLS with effect projections (OPLS-EP) were performed to compare the two diets. The fatty acid profile in erythrocytes was different after intake of blue mussels compared to the control diet, and all samples were correctly classified to either the blue mussel diet or control diet. Changes following blue mussel intake included significant increases in omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) at the group level but not for all individuals. The fatty acid profile in plasma phospholipids and 1H NMR serum metabolites did not differ significantly between the diets. To conclude, modelling fatty acids in erythrocytes may be a better biomarker for seafood intake than only EPA and DHA content. The change in fatty acid pattern in erythrocytes could be related to reduction in disease activity, although it cannot be excluded that other factors than omega-3 fatty acids potentiate the effect.

Fatty acid profile in erythrocytes associated with serum cytokines in pediatric cystic fibrosis patients

ABSTRACT Objective To analyze erythrocyte fatty acid composition and its association with serum cytokine levels in pediatric cystic fibrosis patients. Methods A cross-sectional study was performed at a reference center in Rio de Janeiro, Brazil. We have included all pediatric patients aged 5-19 years with confirmed cystic fibrosis diagnosis. Erythrocyte fatty acid composition and serum cytokine (TNF-α, IL-1β, IL-6 and IL-8) and C-reactive protein levels were measured. The cut-off point to determine essential fatty acids deficiency was the linoleic acid concentration of &lt;21%. Results Twenty-six children (&lt;10 years old) and thirty-one adolescents were studied. Most patients were female and heterozygous for DF508 mutation and suffered from exocrine pancreatic insufficiency. Both children and adolescents had lower linoleic acid concentration (&lt;21%). TNF-α was the only pro-inflammatory marker whose levels were increased; the increase was greater in children. An association between fatty acid composition in erythrocytes and cytokines IL-1β and IL-6 was observed (p&lt;0.05). Conclusion The pediatric cystic fibrosis patients studied presented a deficiency of essential fatty acids, and an association between fatty acid profile in erythrocytes and serum pro-inflammatory cytokines was observed. These findings highlight the importance of this type of assessment that may open new possibilities for studying pathophysiology and treating cystic fibrosis patients, such as the dietary supplementation with n-3 fatty acids (eicosapentaenoic and docosahexaenoic acids). However, further longitudinal studies are needed for better clarification of the imbalance in lipid metabolism and inflammation in cystic fibrosis

Phospholipids and fatty acids in erythrocytes of lamprey Lampetra fluviatilis during autumn prespawning period and the absorption spectrum of their lipid extract

The content of some classes of phospholipids and their fatty acid composition in erythrocytes of the lamprey Lampetrafluviatilis during the autumn period of its prespawning migration are investigated. It is found that the phospholipid spectrum of erythrocytes of the lamprey, the oldest representative of vertebrates, is similar to that of many mammals. A four-fold prevalence of phosphatidilcholine content over sphingomyelin content as well as prevalence of (ω3-acids over ω6-acids indicates the <<fluidity>> of lamprey's erythrocyte membranes - an important indicator of deformational ability of lamprey's erythrocytes. Phosphatidilethanol amine and its plasmalogenic form are the most unsaturated phospholipids (their unsaturation indices are 230 and 342, correspondingly). Phosphatidilcholine is the most saturated one (UI is 167). It is found that the basic acid indicators characterizing the fluidity of erythrocyte membranes remain unchanged during the whole period of prespawning migration of lampreys up to spawning. The blood contains several buffer systems, in particular, membrane phospholipids which neutralize acids and alkali incoming into the blood. In the process of organism life a change of pH inside erythrocytes occurs. One can suppose that the base of the system associated with buffer properties of the blood is water dissociation. Inside thin vessels of the circulatory system the hemoglobin attaches and returns molecules of oxygen due to interaction of the buffer systems with water. The property of water to dissociate as well as ion transfer produce in erythrocytes, lying within narrow vessels of the circulatory system, a local pH alteration allowing displacing/attaching the molecule of oxygen from hemoglobin.

Fatty acid composition of erythrocytes in multiple organ dysfunction syndrome

Change in fatty acid composition of erythrocytes and blood plasma in cases of various pathological conditions is evidence of lipid metabolism disorder and can indicate the reasons for and the degree of these disorders [1]. The aim of this study was to assess the FA composition of plasma and erythrocytes in patients with multiple organ dysfunction syndrome (MODS).

Fatty acid composition of erythrocytes in selenium deficient and selenium supplemented pigs

Fatty acid composition of erythrocytes in selenium deficient and selenium supplemented pigs

Spotlight

Frigerio et al., pp. 329–338 When first diagnosed, approximately 80% of patients with primary bladder cancer present with low-grade, superficial disease, which is usually treated conservatively by transurethral resection. Although these low-grade bladder cancers have a minimal risk of progression to death, the recurrence rate reaches 70%, condemning patients to periodic and rather unpleasant cystoscopies. Unfortunately, noninvasive, cytological analysis of voided urine has proven unreliable, especially for low-grade tumors. Not surprisingly, therefore, researchers have been searching for safe, alternative screening methods, most of them based on molecular markers. Microsatellite analysis detects tumor-specific genomic alterations in cells isolated from voided urine but it is vulnerable to fluctuations in sample preparation and locus-specific amplification reproducibility. To overcome this obstacle, Frigerio et al. automated the process and determined marker-specific threshold values for loss-of-heterozygosity (LOH) to improve the sensitivity and reliability of microsatellite analysis before they tested the calibrated assay in a prospective study. When combined with conventional cytology, the new and improved LOH test could nearly triple the detection rate of the conventional cytology approach alone. When used on its own, the calibrated microsatellite assay proved to be more sensitive than a commercially available analysis by fluorescence in situ hybridization (FISH). Since over 93% of the patients with recurrent disease could be identified by a combined LOH/cytology analysis of their voided urine samples, the authors believe that most follow-up cystoscopies could be replaced by the microsatellite-based, noninvasive screening method, sparing patients the dreaded procedure without compromising on safety. Troisi et al., pp. 356–360 DES, or diethylstilbestrol, was commonly given to pregnant women in the 1940s, 1950s and 1960s to prevent spontaneous abortion and premature delivery. Several million women had already been exposed in utero before the use of DES was abruptly stopped in 1971 after research had found that the drug not only interfered with the development of the reproductive system of the fetus but also increased the risk of clear cell adenocarcinoma (CCA) of the vagina and cervix in young women. To establish whether prenatal DES exposure increases overall cancer risk, Troisi et al. combed through the DES Combined Cohort Follow-up Study, which was assembled by the National Cancer Institute in the early 1990s and represents the largest population of US individuals with documented DES exposure in utero. The authors found no increase in the overall rate of cancers when compared to the risk of the general population. However, they could not explain why their control group revealed a slightly lower risk than the general population. Comparing exposed to unexposed women, breast cancer risk was only elevated in women over 40, while the major excess risk for CCA peaked at age 25 and rapidly declined thereafter. At this point in follow-up, the authors couldn't find any convincing evidence for increased cancer risk other than CCA in young women and breast cancer in older women. Continued monitoring of DES-exposed women will be necessary to uncover any excess cancer risk that might manifest itself only later in life. Kuriki et al., pp. 377–385 Evidence accumulated in lab studies has suggested that consuming a diet rich in fish can decrease cancer risk. Fish contains high amounts of n-3 highly unsaturated fatty acids (HUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which play key roles in inhibiting cell proliferation and inducing apoptosis, respectively. In contrast to the clear-cut laboratory evidence, epidemiological studies have fallen short of demonstrating an unambiguous effect for breast cancer. In Japan, however, the country with the highest per capita consumption of fish worldwide, an inverse correlation between dietary intake of fish or n-3 HUFAs and cancer risk has been observed. But studies using appropriate biomarkers to measure n-3 HUFA intake have been missing. Hence, Kuriki et al., who recently developed a new, automated analytical method for measuring fatty acids in biomaterial, examined the relationship between fatty acid composition in erythrocytes and breast cancer risk in 103 incident cancer cases and 309 matched noncancer controls. The observed breast cancer risk showed a significant inverse association with dietary intake of n-3 HUFAs and high levels of EPA and DHA in erythrocyte membranes. Their study did not confirm the previously described association between dietary intakes of meat, total fat, saturated fatty acids (SFAs) and mono-unsaturated fatty acids (MUFAs), but did find a strong association of increased breast cancer risk with the SFA content of erythrocyte membranes, especially hexadecanoic acid, better known as palmitic acid. Further studies with larger sample sizes are now needed to uncover the mechanistic link between a diet relying heavily on fish and decreased cancer risk.

Effect of high fat diets with and without cholesterol on erythrocyte and tissue fatty acids in rats.

Male weanling wistar rats were fed synthetic diets containing 20% safflower oil (SFO) or palm oil (PO) with and without cholesterol for a period of six weeks. Erythrocyte membranes were isolated and their fatty acid composition were determined at the end of the experiment. Besides the fatty acid composition of the kidney and spleen lipids were also determined. Erythrocyte membrane, kidney fatty acids of rats fed safflower oil (SFO) had in the majority of variants a higher level of n-6 fatty acids when compared to palm oil group. However, in the spleen, the level of n-6 fatty acids in the palm oil groups were higher than in the safflower oil group. In general the arachidonic acid [20:4 (n-6)] levels were higher in the spleen and erythrocytes particularly in the cholesterol fed groups when compared to the kidney levels. Palm oil fed rats had a higher level of palmitic (16:0) and oleic [18:1 (n-9)] acids. Rats fed diets containing cholesterol significantly reduced the level of stearic (18:0) but increased the level of oleic [18:1 (n-9)], linoleic [18:2 (n-3)], and arachidonic acids [20:4 (n-6)]. The ratios such as 18:1 (n-9)/18:2 (n-6), 18:1 (n-9)/18:0, 18:2 (n-6)/20:4 (n-6) and 20:4 (n-6)/18:2 (n-6) are all indicative of the normal activity of enzymes involved in the desaturation and elongation. Thus these studies indicate that addition of cholesterol can modify the fatty acid composition in erythrocytes, kidney and spleen lipids.

Decreased Incorporation of Long-Chain Fatty Acids into Erythrocyte Phospholipids of STZ-D Rats

We studied the mechanisms for the altered fatty acid composition in erythrocytes (RBCs) derived from streptozocin-induced diabetic (STZ-D) rats. After 3-wk duration of diabetes, blood glucose, plasma triglyceride, and plasma free-fatty acid levels were all significantly increased. In the diabetic platelet-poor plasma (PPP), the most significant increases in free fatty acids were stearate, linoleate, eicosatrienoate (n-6), and docosahexaenoate (n-3). Fatty acid composition of RBC phospholipids was also altered, with significant decreases in arachidonate, docosatetraenoate (n-6), and docosapentaenoate (n-6) and increases in linoleate and docosahexaenoate. Insulin treatment of the diabetic rats resulted in normalization of docosapentaenoate, arachidonate, and linoleate levels in RBC phospholipids but not of docosahexaenoate or docosatetraenoate levels. The incorporation of [5,6,8,9,11,12,14,15-3H]arachidonate into diabetic RBC phospholipids was significantly decreased compared with the corresponding control RBC, regardless of the incubation medium used, which was the PPP derived either from the control or diabetic rats. Therefore, the decreased incorporation of [5,6,8,9,11,12,14,15-3H]arachidonate into diabetic RBC phospholipids was independent of the altered lipid composition of the PPP incubation media. Furthermore, the decreased incorporation was not specific for arachidonate, because the incorporation of other long-chain fatty acids such as [9,10-3H]oleate, [1-14C]palmitate, [2-14C]eicosatrienoate (n-6), and [1-14C]linoleate into RBC phospholipids was also comparably decreased. More important, the decreased fatty acid incorporations were reversed by insulin treatment of the diabetic rat.(ABSTRACT TRUNCATED AT 250 WORDS)

Transmembrane cation fluxes and fatty acid composition of erythrocytes in psoriatic patients

Cation transport systems and lipid composition of erythrocyte membrane were studied in 27 psoriatic patients and in 34 healthy individuals. Whereas intracellular Na and K content, Na- and K-passive permeability and Li-Na countertransport of psoriatics did not show any statistical difference from normals, the Na/K ATPase pump activity was significantly higher and Na-K cotransport was significantly lower. Membrane lipid composition of psoriatics was different from normals: an increase in arachidonic acid and in unsaturated (poly- and total unsaturated) fatty acid content was found. A positive correlation was demonstrated between unsaturated/saturated fatty acid ratio and Na/K ATPase pump activity. These results demonstrate an alteration of erythrocyte Na/K ATPase pump and Na-K cotransport in psoriasis. These alterations of cation transport are associated with a perturbation of membrane fatty acid composition which appears a widespread phenomenon in cells of psoriatic patients.

Lipid Composition of Erythrocytes

The distribution of major erythrocyte phospholipids and fatty aldehydes and the total fatty acid composition of erythrocytes and plasma were compared from patients with Duchenne's muscular dystrophy, from definite carriers of the disease, from patients with myotonic atrophy, and from a number of normal controls. The data for normal controls closely agreed with the accepted values for these lipid components. Contrary to the published reports of others, no abnormalities in lipids were found in either disease or carrier groups.