Heat shock proteins (HSPs) are mainly known to play important roles in plants against high-temperature (HT) stress. Their main function is to act as molecular chaperones for other proteins. It has also been proven that HSPs have a protective effect during other environmental stresses including low temperature (LT). To the best of our knowledge, the expression and role of HSPs in plants that have been exposed to LT have not yet been sufficiently reviewed. The aims of this minireview were (1) to briefly describe the origin, classification, structure, localisation and functions of HSPs, (2) to present the current knowledge about the changes in the accumulation of HSPs in plants that have been exposed to LT, (3) to discuss some of the molecular changes that occur during LT action and that lead to the accumulation of HSPs in plants and (4) to discuss the potential role of HSPs in acquiring tolerance to cold and frost in plants including economically important crop species. Some directions of research on the role of HSPs in plants growing in LT conditions are proposed.
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