Accumulation Of Active Oxygen Species Research Articles

Repairing ability and mechanism of methyl jasmonate and salicylic acid on mechanically damaged sweet cherries

Sweet cherries are susceptible to mechanical damages, resulting in difficulties in the process of the storage as well as transportation. In this study, drop the sweet cherry fruits at the height of 50 cm in the hypothetical situation, causing some possible mechanical damages, then soak the damaged sweet cherries in 0.15 mM methyl jasmonate (MeJA) and 0.5 mM salicylic acid (SA) for 10 min, respectively. The results showed that MeJA and SA treatment effectively ameliorated the mechanical injury of sweet cherries, as well as inhibited the increase of weight loss, the decrease of firmness and the accumulation of active oxygen species. Meanwhile, the increase of membrane lipid degradation-related enzyme activity was also inhibited. What's more, MeJA and SA maintained high levels of antioxidant contents, antioxidant enzyme activity, and higher capability of phenylpropanoid metabolism. Thus, MeJA and SA have the potential ability to maintain the quality of sweet cherries and reduce the loss caused by mechanical damages after the postharvest.

The role of anthocyanin in photoprotection and its relationship with the xanthophyll cycle and the antioxidant system in apple peel depends on the light conditions

The synthesis of anthocyanin, the xanthophyll cycle, the antioxidant system and the production of active oxygen species (AOS) were compared between red and non-red apple cultivars, in response to either long-term sunlight exposure (high light intensity) during fruit development, or to exposure of bagged fruits to lower light intensity late in fruit development. During fruit development of red and non-red apples, the xanthophyll cycle pool size decreased much more in red apple peel late in development. With accumulation of AOS induced by long-term sunlight exposure, enhancement of the antioxidant system was found. However, this change became significantly lower in red apple than non-red apple as fruit developed, which might serve to accelerate the anthocyanin synthesis in red apple peel. When, late in fruit development, bagged fruits were exposed to sunlight, the accumulation of AOS was lower in red apple peel than in non-red peel. This could be due to the higher anthocyanin concentration in the red peels. Meanwhile, compared with that in non-red cultivar, the xanthophyll cycle and the antioxidant system in red apple peel were protected first but then down-regulated by its higher anthocyanin concentration during sunlight exposure. In conclusions, red and non-red apples peel possess different photoprotective mechanisms under high light conditions. The relationship between anthocyanin synthesis and the xanthophyll cycle, and the antioxidant system, depends on the light conditions that fruit undergoes.

The Role of Mitochondria in the Development of Radiation-Induced Oxidative Stress in K562 Leukemia Cells

Radiation-induced accumulation of active oxygen species and the role of the mitochondria in this process were studied on cultured K562 leukemia cells. Intracellular concentrations of active oxygen species in the presence of rotenone and without it and the mitochondrial potential were analyzed 15, 30 min, 1, 4, 8, 12, 24, and 48 h after X-ray exposure in doses of 4 and 12 Gy. Radiation-induced generation of active oxygen species had two time peaks: 30 min and 24 h after the exposure. Addition of rotenone reduced the levels of active oxygen species 24 and 48 h after the exposure. Increase of active oxygen species concentrations was paralleled by an increase of the mitochondrial potential. The mitochondria were responsible for the increase in the concentrations of active oxygen species 12-48 h after irradiation.

A novel Arabidopsis–oomycete pathosystem: differential interactions with Phytophthora capsici reveal a role for camalexin, indole glucosinolates and salicylic acid in defence

Phytophthora capsici causes devastating diseases on a broad range of plant species. To better understand the interaction with its host plants, knowledge obtained from a model pathosystem can be instrumental. Here, we describe the interaction between P. capsici and Arabidopsis and the exploitation of this novel pathosystem to assign metabolic pathways involved in defence against P. capsici. Inoculation assays on Arabidopsis accessions with different P. capsici isolates revealed interaction specificity among accession-isolate combinations. In a compatible interaction, appressorium-mediated penetration was followed by the formation of invasive hyphae, haustoria and sporangia in leaves and roots. In contrast, in an incompatible interaction, P. capsici infection elicited callose deposition, accumulation of active oxygen species and cell death, resulting in early pathogen encasement in leaves. Moreover, Arabidopsis mutants with defects in salicylic acid signalling, camalexin or indole glucosinolates biosynthesis pathways displayed severely compromised resistance to P. capsici. It is anticipated that this model pathosystem will facilitate the genetic dissection of complex traits responsible for resistance against P. capsici.

Ameliorated Effect of Shading Treatment in Strong Light Period on Senescence and Photosynthesis in Cucumber ^|^lsquo;Jinchun No. 5^|^rsquo; Seedlings

To gain a physiological understanding of the effects of light intensity on the cucumber (Cucumis sativus L.), we subjected ‘Jinchun No. 5’ seedlings to shading treatment in three plots with light transmission of 100% (unshaded), 80%, and 60% in strong light periods for 45 days, and examined active oxygen species, senescence indicators and photosynthetic properties on the 15th, 30th, and 45th days of shading treatment respectively. The amounts of active oxygen species superoxide anions and hydrogen peroxide in leaves fell with decreasing light intensity on each of the 15th, 30th, and 45th days of shading treatment respectively. The amounts of chlorophyll and protein also decreased and that of malondialdehyde increased — all indicators of senescence — with decreasing light intensity on each of the 15th, 30th, and 45th days of shading treatment respectively. The photosynthetic property stomatal conductance in the 80% and 60% transmission plots exceeded that in the 100% transmission plot on the 15th and 30th days of shading treatment. No significant difference was seen in sub-stomatal CO2 concentration between all three light transmission plots. Both transpiration and net photosynthesis rates rose with decreasing light intensity. These results suggest that the shading treatment during strong light periods may suppress the generation and accumulation of active oxygen species, inhibit senescence and also ameliorate photosynthesis in cucumber ‘Jinchun No. 5’ seedlings.

Silencing of G proteins uncovers diversified plant responses when challenged by three elicitors in Nicotiana benthamiana

Signalling through heterotrimeric G protein composed of α-, β- and γ-subunits is essential in numerous physiological processes. Here we show that this prototypical G protein complex acts mechanistically by controlling elicitor sensitivity towards hypersensitive response (HR) and stomatal closure in Nicotiana benthamiana. Gα-, Gβ1-, and Gβ2-silenced plants were generated using virus-induced gene silencing. All silenced plants were treated with Xanthomonas oryzae harpin, Magnaporthe oryzae Nep1 and Phytophthora boehmeriae boehmerin, respectively. HR was dramatically impaired in Gα- and Gβ2-silenced plants treated with harpin, indicating that harpin-, rather than Nep1- or boehmerin-triggered HR, is Gα- and Gβ2-dependent. Moreover, all Gα-, Gβ1- and Gβ2-silenced plants significantly impaired elicitor-induced stomatal closure, elicitor-promoted nitric oxide (NO) production and active oxygen species accumulation in guard cells. To our knowledge, this is the first report of Gα and Gβ subunits involvement in stomatal closure in response to elicitors. Furthermore, silencing of Gα, Gβ1 and Gβ2 has an effect on the transcription of plant defence-related genes when challenged by three elicitors. In conclusion, silencing of G protein subunits results in many interesting plant cell responses, revealing that plant immunity systems employ both conserved and distinct G protein pathways to sense elicitors from distinct phytopathogens formed during plant-microbe evolution.

STUDY ON POSTHARVEST QUALITY DETERIORATION OF 'CUIGUAN' PEAR

The physiological and quality changes of 'Cuiguan' pear stored both at room and low temperature were investigated. The results showed that soluble sugar, titratable acid and vitamine C contents decreased rapidly after harvest, which indicated that quality deterioration in 'Cuiguan' pear was a senescence process and closely related to nutrients loss. During postharvest senescence, the consumption of nutrients caused by respiration made the fruit lose their unique flavor. Meanwhile, the accumulation of active oxygen species due to inefficient scavenging capacity of SOD, CAT, POD resulted in damage of cell construction, which in turn promoted the senescence process mainly manifested as fruit softening and the formation of off-flavor. The deconstruction of cell membrane also provided the contact of PPO and polyphenolic compounds leading to flesh browning. The production of ethylene stimulated fruit respiration. Low temperature significantly inhibited the fruit senescence process, therefore refrigeration is a key to postharvest storage of 'Cuiguan' pear.

Influence of Ca2+ ions on metabolism of active oxygen species in wheat calli cocultured with the bunt pathogen Tilletia caries

The effect of Ca2+ on morphophysiological parameters of wheat calli (Triticum aestivum L.) infected by the bunt pathogen Tilletia caries, in particular on the level of active oxygen species, activity of oxalate oxidase, peroxidase, and catalase is investigated. The concentration of O2−, H2O2, and activity of oxidoreductases (oxalate oxidase, peroxidase, and catalase) depended on the content of Ca2+ in the culture medium of calli. The increase of the concentration of Ca2+ ions in the culture medium led to forming of calli with high structure, induction of activity of oxalate oxidase and of some isoperoxidase, and to accumulation of active oxygen species. These changes contributed to inhibition of development of the fungus. So this dependence confirm the role of calcium as the intermediant in biochemical reactions related to the formation of the protective response of plant cells to biotic stress.

Characteristics of oxidative stress of plants with C3 and C4 photosynthesis during salinization

Reaction to oxidative stress caused by the addition of 300 mM NaCl to the nutrient solution is investigated in wheat plants with C3 photosynthesis and in red-colored amaranth plants with C4 photosynthesis. Amaranth plants, unlike wheat, are able to detoxify the superoxide radical with the participation of the enzyme superoxide dismutase and low-molecular-weight antioxidant amarathine, to effectively oppose the accumulation of active oxygen species, and to reduce the intensity of lipid peroxidation processes. A compensatory relation between amaranthine content and superoxide dismutase activity is found in amaranth leaves under salt stress. It is shown that amaranth plants are more resistant to the development of oxidative stress in leaves than wheat plants.

Differential Responses of the Activities of Antioxidant Enzymes to Thermal Stresses between Two Invasive Eupatorium Species in China

The effect of thermal stress on the antioxidant system was investigated in two invasive plants, Eupatorium adenophorum Spreng. and E. odoratum L. The former is sensitive to high temperature, whereas the latter is sensitive to low temperature. Our aim was to explore the relationship between the response of antioxidant enzymes and temperature in the two invasive weeds with different distribution patterns in China. Plants were transferred from glasshouse to growth chambers at a constant 25 degrees C for 1 week to acclimatize to the environment. For the heat treatments, temperature was increased stepwise to 30, 35, 38 and finally to 42 degrees C. For the cold treatments, temperature was decreased stepwise to 20, 15, 10 and finally to 5 degrees C. Plants were kept in the growth chambers for 24 h at each temperature step. In E. adenophorum, the coordinated increase of the activities of antioxidant enzymes was effective in protecting the plant from the accumulation of active oxygen species (AOS) at low temperature, but the activities of catalase (CAT), guaiacol peroxidase (POD), ascorbate peroxidase (APX), glutathione reductase (GR), and monodehydroascorbate reductase (MDAR) were not accompanied by the increase of superoxide dismutase (SOD) during the heat treatments. As a result, the level of lipid peroxidation in E. adenophorum was higher under heat stress than under cold stress. In E. odoratum, however, the lesser degree of membrane damage, as indicated by low monodehydroascorbate content, and the coordinated increase of the oxygen. Detoxifying enzymes were observed in heat-treated plants, but the antioxidant enzymes were unable to operate in cold stress. This indicates that the plants have a higher capacity for scavenging oxygen radicals in heat stress than in cold stress. The different responses of antioxidant enzymes may be one of the possible mechanisms of the differences in temperature sensitivities of the two plant species.

Effect of sound wave stress on antioxidant enzyme activities and lipid peroxidation of Dendrobium candidum

The effect of sound wave stress on important medicinal plant, Dendrobium candidum Wall. ex Lindl, was investigated, including the responses on malondialdehyde (MDA) content, the activities change of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD) and ascorbate peroxidase (APX). Results were found that the activities of SOD, CAT, POD and APX enhanced totally in different organs of D. candidum, as leaves, stems and roots, in response to the stress. Furthermore there happened similar shift of antioxidant enzymes activities, which increased in the initial stimulation and decreased afterwards. Data showed SOD, CAT, POD and APX activities ascended to max at day 9, 6, 9 and 12 in leaves, at day 9, 6, 12 and 9 in stems, and at day 12, 6, 9 and 9 in roots, respectively. As a lipid peroxidation parameter, MDA content in different organs increased in the beginning, dropped afterward, and increased again in the late. Anyway the total trend was the rise of MDA level compared to the control. It was interesting that the MDA content appeared the lowest levels almost when the antioxidant enzymes activities were up to the highest. Our results demonstrated the different organs of D. candidum might produce accumulation of active oxygen species (AOS) under initial treatment of sound wave stress. Later AOS might start to reduce due to the enhancement of antioxidant enzymes activities treated by the stress. The data revealed that the antioxidant metabolism was to be important in determining the ability of plants to survive in sound stress, and the up regulation of these enzymes activities would help to reduce the build up of AOS, which could protect plant cells from oxidative damage. Moreover, different cell compartments might activate different defensive system to reduce excessive amount of AOS. Finally the mechanism of this action was also discussed simply.

Disturbance of the Ca2+/calmodulin‐dependent signalling pathway is responsible for the resistance of Arabidopsis dnd1 against Pectobacterium carotovorum infection

SUMMARY Arabidopsis thaliana wild-type Col-0 and its mutant, 'defence, no death' (dnd) 1-1, were infected with biotrophic Pseudomonas syringae pv. tomato strain DC3000 and necrotrophic Pectobacterium carotovorum strain KACC 10228, and cellular and molecular responses among them were then analysed. Col-0 wild-type was susceptible to both pathogens. By contrast, neither DC3000 nor KACC 10228 infected dnd1-1 (Yu et al., 1998. Proc. Natl. Acad. Sci. USA 95: 7819-7824). Neither of the pathogens triggered cell death or accumulation of active oxygen species in dnd1-1. KACC 10228 induced accelerated transcriptions of PDF1.2 and AtEBP genes in wild-type Col-0, while DC3000-induced transcriptions of them were relatively retarded. Neither of the pathogens modified the constitutive transcription of PR1 in dnd1-1. PDF1.2 and AtEBP transcriptions were not induced by the same treatments. Hydrogen peroxide scavengers, catalase and ascorbic acid, and LaCl(3), an inhibitor of Ca(2+) influx, diminished cell death and protected the wild-type plant from KACC 10228 infection, while EGTA inhibited cell death and pathogen growth. Exogenous Ca(2+) nullified resistance against KACC 10228 challenge in dnd1-1. W-7 and chloropromazine, two calmodulin antagonists, also triggered cell death in dnd1-1 and abolished resistance against KACC 10228. In summary, cell death is correlated with KACC 10228 infection and disease development. Furthermore, the resistance of dnd1-1 against P. carotovorum is dependent on calmodulin and inhibition of cytosolic Ca(2+) increment.

Oxidative metabolism-related changes in cryogenically stored neem ( Azadirachta indica A. Juss) seeds

The seeds of Azadirachta indica were successfully cryopreserved for 12 months with 45% survival following drying to 0.16 g H 2O g −1 dry mass (DM). Highest survival (94–96%) was recorded during the first month of cryostorage. Subsequent cryopreservation up to 12 months resulted in decreasing germination. Post-thawing pre-heat treatment enhanced the recovery marginally in seeds cryopreserved from 3 to 12 months. Viability of cryostored seeds was negatively correlated with leachate conductivity and accumulation of thiobarbituric acid reactive substances (TBRS) estimated in cotyledons and axes. Leachate conductivity of imbibed seeds was low during the first month of cryostorage but increased gradually with the duration of cryostorage to a maximum after 12 months. TBRS accumulation was gradual throughout cryostorage. Relatively low amounts of active oxygen species (AOS) detected during the first month of cryostorage were closely associated with very high activities of superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) in seeds (cotyledons and axes). Marked accumulation of AOS from 3 to 12 months was associated with decrease in antioxidant enzyme activity.

Induced plant resistance and salicylic acid: A review

Current understanding of the involvement of salicylic acid (SA) in the formation of plant resistance has been reviewed. SA acts as a signal molecule in the SA-dependent pathway. The so-called salicylate burst observed in tissues of plants after stress increases their resistance. The mechanism whereby SA induces plant resistance depends on the ability of this compound to inhibit the enzymes of the antioxidant system of plants, which results in the accumulation of active oxygen species and expression of defense genes.

Effect of glutaphen on generation of active oxygen species, photosynthetic electron transport, and the functional activity of photosystem 2 in Chlorella cells

Treatment of chlorella green algae (Chlorella sp.) for 2 h in the dark with the photodynamic herbicide glutaphen (GTP), consisting of 0.3 mM 1,10-phenanthroline and 0.6 mM glutamic acid, followed by illumination leads to efficient generation of active oxygen species (AOS). After 15 min of illumination, AOS accumulation reaches 200% compared with the level in cells of the control culture, then it decreases down to 130% and 115% after 1 day and 3 days of illumination. During the first few days after treatment, we observe inhibition of synthesis of a specific precursor of chlorophyll (Chl): 5-aminolevulinic acid molecules, and then we observe stimulation of the synthesis. The effect of GTP on the photosynthetic activity of chlorella does not depend on the AOS level but rather remains uniform, in contrast to its effect on the Chl biosynthesis system. GTP does not change the efficiency of light harvesting and charge separation at the reaction centers of photosystem (PS) 2, but significantly lowers the functional efficiency of the electron transport chain: the photochemical quenching constants for Chl a fluorescence and the effective quantum yield of photochemical reactions in photosystem 2 decrease. The major mechanism of action for GTP is probably displacement of the secondary quinone acceptor QB from its binding site on the D1 protein by the 1,10-phenanthroline, consequent inhibition of electron efflux from Q A − and increase in the fraction of QB-nonreducing centers of PS 2. The active oxygen species generated in the cells have a photodegradative effect on the Chl biosynthesis system, in particular on its initial steps, and do not involve already formed pigment-protein complexes of PS 2.

Molecular Interactions Between Tomato and the Leaf Mold Pathogen Cladosporium fulvum

The interaction between tomato and the leaf mold pathogen Cladosporium fulvum is controlled in a gene-for-gene manner. This interaction has provided useful insights to the molecular basis of recognition specificity in plant disease resistance (R) proteins, disease resistance (R) gene evolution, R-protein mediated signaling, and cellular responses to pathogen attack. Tomato Cf genes encode type I membrane-associated receptor-like proteins (RLPs) comprised predominantly of extracellular leucine-rich repeats (eLRRs) and which are anchored in the plasma membrane. Cf proteins recognize fungal avirulence (Avr) peptides secreted into the leaf apoplast during infection. A direct interaction of Cf proteins with their cognate Avr proteins has not been demonstrated and the molecular mechanism of Avr protein perception is not known. Following ligand perception Cf proteins trigger a hypersensitive response (HR) and the arrest of pathogen development. Cf proteins lack an obvious signaling domain, suggesting that defense response activation is mediated through interactions with other partners. Avr protein perception results in the rapid accumulation of active oxygen species (AOS), changes in cellular ion fluxes, activation of protein kinase cascades, changes in gene expression and, possibly, targeted protein degradation. Here we review our current understanding of Cf-mediated responses in resistance to C. fulvum.

Role of calcium ion in protection against heat and high irradiance stress-induced oxidative damage to photosynthesis of wheat leaves

Cross stress of heat and high irradiance (HI) resulted in the accumulation of active oxygen species and photo-oxidative damage to photosynthetic apparatus of wheat leaves during grain development. Pre-treatment with calcium ion protected the photosynthetic system from oxidative damage by reducing O-.2 production, inhibiting lipid peroxidation, and retarding electrolyte leakage from cell. Therefore, high Fv/Fm [maximal photochemical efficiency of photosystem 2 (PS2) while all PS2 reaction centres are open], Fm/F0 (another expression for the maximal photochemical efficiency of PS2), ΦPS2 (actual quantum yield of PS2 under actinic irradiation), qP (photochemical quenching coefficient), and PN (net photosynthetic rate) were maintained, and lower qNP (non-photochemical quenching coefficient) of the leaves was kept under heat and HI stress. EGTA (a chelant of calcium ion) and LaCl3 (a blocker of Ca2+ channel in cytoplasmic membrane) had the opposite effect. Thus Ca ion may help protect the photosynthetic system of wheat leaves from oxidative damage induced by the cross stress of heat and HI.

A Common Pathway for Intracellular Reactive Oxygen Species Production by Glycoxidative and Nitroxidative Stress in Vascular Endothelial Cells and Smooth Muscle Cells

A large body of evidence suggests that carbonyl compounds induce intracellular signaling by increasing oxidative stress in the cell; however, the mechanisms involved have not been fully described. The focus of our research is on the pathway in which antioxidative enzymes are modified and inactivated by carbonyl compounds, resulting in the accumulation of active oxygen species in the cell. A common pathway appears to exist for cellular signaling evoked by nitroxidative stress. It could be concluded that some glycoxidative stress and nitroxidative stress cause intracellular signaling via similar mechanisms. The elucidation of the pathway for extracellular stress-induced reactive oxygen species (ROS) production would be important for our understanding of the role of ROS as signaling molecules.

Effect of Salicylic Acid on the Activity of Antioxidant Enzymes in Wheat under Conditions of Salination

The effect of pretreatment with 0.05 mM salicylic acid (SA) on the activity of superoxide dismutase (SOD) and peroxidase in the roots of four-day-old seedlings of wheat (Triticum aestivum L.) was studied under conditions of salination. The level of the stress-induced accumulation of active oxygen species and, therefore, activities of SOD and peroxidase in seedlings pretreated with SA were significantly lower than in untreated seedlings, which indicates that these enzymes contribute to the protective effect of SA on plants under conditions of salination.

Protective Effects of Exogenous Antioxidants and Phenolic Compounds on Photosynthesis of Wheat Leaves under High Irradiance and Oxidative Stress

Infiltration of methyl viologen (MV, source of O2-) and Na-diethyldithiocarbamate (DDC, inhibitor of SOD) into wheat leaves resulted in the accumulation of active oxygen species and photo-oxidative damage to photosynthetic apparatus under both moderate and high irradiance. Exogenous antioxidants, ascorbate (ASA) and mannitol, scavenged active oxygen efficiently, protected the photosynthetic system from MV and DDC induced oxidative damage, and maintained high Fv/Fm [maximal photochemical efficiency of photosystem 2 (PS2) while all PS2 reaction centres are open], Fm/F0 (another expression for the maximal photochemical efficiency of PS2), ΦPS2 (actual quantum yield of PS2 under actinic irradiation), qP (photochemical quenching coefficient), PN (net photosynthetic rate), and lowered qNP (non-photochemical quenching coefficient) of the leaves kept under high irradiance and oxidative stress. Phenolic compounds used in these experiments, catechol (Cat), resorcinol (Res), and tannic acid (Tan), had similar anti-oxidative activity and protective effect on photosynthetic apparatus as ASA and mannitol. The anti-oxidative activity and the protective effect of phenolic compounds increased with increase in their concentration from 100 to 300 g m-3. The number and the position of hydroxyl group in phenolic molecules seemed to influence their antioxidative activity.