ACC Oxidase Activity Research Articles

The impact of growing season on the ethylene biosynthesis and signaling pathways of a heat tolerant tomato during off-vine postharvest ripening

Ethylene initiates and mediates fruit ripening throughout a cascade of signal transductions from ethylene receptors (ETRs) to ethylene response factors (ERFs). High temperatures impair fruit ripening by suppressing ethylene biosynthesis and parts of physiological and biochemical processes. This study made use of the ethylene inhibitor (1-MCP) and exogenous ethylene to investigate the ethylene biosynthesis and signaling pathways of a heat tolerant tomato cultivar, cv. ‘Savior’, during off-vine postharvest ripening during two distinct growing seasons. Mature green ’Savior‘ tomatoes grown in winter (mild temperature) and summer (high temperature) were harvested at and treated with 1-MCP or exogenous ethylene. During off-vine ripening, summer fruit showed a different ethylene biosynthesis profile compared to winter fruit. The application of exogenous ethylene did not accelerate fruit ripening of the heat tolerant cultivar. 1-MCP suppressed ethylene production for a long time, and delayed fruit ripening of winter tomato, while for summer fruit, a limited effect of 1-MCP on inhibiting ethylene biosynthesis and delaying ripening was observed despite the strong suppression of ACC oxidase (ACO) activity. Our work also showed that a 1-MCP treatment reduced gene expression of several ethylene receptors (ETR) but did not have a strong effect on constitutive triple response (CTR), except CTR1, and ethylene-insensitive protein 2 (EIN2). Overall, our results indicate that i) ethylene biosynthesis is differentially regulated in winter as compared to summer fruit by ethylene signaling, ii) a high cultivation temperature impacts ethylene biosynthesis and ethylene sensitivity during fruit ripening despite the fact that this is a heat tolerant cultivar, iii) the expression of most ETRs and CTRs, and especially EIN2 did not respond to the 1-MCP or ethylene treatment.

The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries).

Plant essential oils (EOs) have an important ability to inhibit ethylene biosynthesis. Nevertheless, the effects of EOs on the key components of ethylene biosynthesis (l-aminocyclopropane-1-carboxylic (ACC) oxidase activity, ACC synthase activity, and ACC content) have not yet been thoroughly studied. Accordingly, this study focused on the effects of emitted EOs from active packaging (EO doses from 100 to 1000 mg m-2) on the key components of ethylene biosynthesis of blueberries and blackberries under several storage temperatures. Anise EO and lemon EO active packaging induced the greatest inhibitory effects (60-76%) on the ethylene production of blueberries and blackberries, respectively, even at high storage temperatures (22 °C). In terms of EO doses, active packaging with 1000 mg m-2 of anise EO or lemon EO led to the highest reduction of ethylene production, respectively. At 22 °C, the investigated EO active packing reduced the activities of ACC synthase and ACC oxidase up to 50%. In order to minimise ethylene biosynthesis in blueberries and blackberries when they are stored even under improper temperature scenarios at high temperatures, this EO active packaging is a natural and efficient technological solution.

The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato).

Essential oils (EOs) extracted from plants have a high potential to reduce ethylene biosynthesis, although their effects have not been deeply studied yet on the key components of the ethylene biosynthesis pathway: l-aminocyclopropane-1-carboxylic (ACC) oxidase activity, ACC synthase activity, and ACC content. Hence, the present study aimed to elucidate the effects of released EOs from active packaging (with different EO doses ranging from 100 to 1000 mg m-2) on the ethylene biosynthesis key components of broccoli and tomato under different storage temperature scenarios. The largest ethylene inhibitory effects on broccoli and tomatoes were demonstrated by grapefruit EO and thyme essential EO (up to 63%), respectively, which were more pronounced at higher temperatures. Regarding EO doses, active packaging with a thyme EO dose of 1000 mg m-2 resulted in the strongest reduction (33-38%) of ethylene production in tomatoes. For broccoli, identical results were shown with a lower grapefruit EO dose of 500 mg m-2. The studied EO-active packaging decreased ACC synthase and ACC oxidase activities by 40-50% at 22 °C. Therefore, this EO-active packaging is a natural and effective technology to reduce ethylene biosynthesis in broccoli and tomatoes when they are stored, even in unsuitable scenarios at high temperatures.

Inhibition of ACCO (1-aminocyclopropane 1-carboxylic Acid oxidase) Activity of Mangoby Modified Atmosphere Storage

Inhibition of ACC Oxidase Activity of Mango by Modified Atmosphere Storage is aimed to extend the storage life were carried out at Food Technology Laboratory, University of Mataram from by using Completely Randomized Design and continued with Least Significant Different at five percent significance level. Mangoes were stored at Polyethylene (PE) bags; PE + KMnO4; Polypropylene bags (PP); PP + KMnO4 and unpacked (Control) for three weeks. The physical properties of fruit such as weight loss and decay percentage were determined, while physiological properties such as the rate of respiration, ethylene production including ACCO activity. Inactivation of ACCO occurred to almost half-time of its activity in mango stored at MAS as compared to unpacked mango. Therefore, paralleled the rate of respiration and production of ethylene at MAS leads to extend the storage life of mangoes. Weight loss and decay percentage of mango kept in MAS for 3 weeks were lower than unpacked.

Phylogenesis of the Functional 1-Aminocyclopropane-1-Carboxylate Oxidase of Fungi and Plants.

The 1-aminocyclopropane-1-carboxylic acid (ACC) pathway that synthesizes ethylene is shared in seed plants, fungi and probably other organisms. However, the evolutionary relationship of the key enzyme ACC oxidase (ACO) in the pathway among organisms remains unknown. Herein, we cloned, expressed and characterized five ACOs from the straw mushroom (Volvariella volvacea) and the oyster mushroom (Pleurotus ostreatus): VvACO1-4 and PoACO. The five mushroom ACOs and the previously identified AbACO of the button mushroom contained all three conserved residues that bound to Fe(II) in plant ACOs. They also had variable residues that were conserved and bound to ascorbate and bicarbonate in plant ACOs and harbored only 1-2 of the five conserved ACO motifs in plant ACOs. Particularly, VvACO2 and AbACO had only one ACO motif 2. Additionally, VvACO4 shared 44.23% sequence identity with the cyanobacterium Hapalosiphon putative functional ACO. Phylogenetic analysis showed that the functional ACOs of monocotyledonous and dicotyledonous plants co-occurred in Type I, Type II and Type III, while putative functional gymnosperm ACOs also appeared in Type III. The putative functional bacterial ACO, functional fungi and slime mold ACOs were clustered in ancestral Type IV. These results indicate that ACO motif 2, ACC and Fe(II) are essential for ACO activity. The ACOs of the other organisms may come from the horizontal transfer of fungal ACOs, which were found ordinarily in basidiomycetes. It is mostly the first case for the horizontal gene transfers from fungi to seed plants. The horizontal transfer of ACOs from fungi to plants probably facilitates the fungal-plant symbioses, plant-land colonization and further evolution to form seeds.

Proanthocyanidin delays litchi peel browning by inhibiting ethylene biosynthesis, respiratory metabolism, and phenol oxidase activities

Proanthocyanidin (PA) promotes antioxidant capacity and enhances resistance against oxidative stress-induced senescence in fruits after harvest. However, the effects of PA on the postharvest physiology of litchi fruit remain unclear. This study aimed to determine the effect of PA on ethylene and respiration physiology, and on browning enzymes of ‘feizixiao’ litchi stored at 25 °C for 8 d. Proanthocyanidin treatment delayed peel browning and color change, maintained higher peel lightness, and reduced ethylene production and respiration rates in litchi fruit. Subsequently, the key genes and/or enzymes involved in the ethylene biosynthesis pathway and respiration metabolism were determined. The PA-treated fruit exhibited lower levels of 1-aminocyclopropanecarboxylic acid (ACC) content, ACC synthase (ACS) and ACC oxidase (ACO) activity, and an inhibition of LcACS7/9 and LcACO1/2 genes on the peel and pulp compared to that of the control. In addition, the application of PA reduced respiration rate by downregulating the expression of LcAtpB, LcAOX1, LcUCP1, LcAAC1, and LcSnRK2. Furthermore, the phenol oxidase including peroxidase (POD), polyphenol oxidase (PPO), and laccase (LAC), were inhibited during litchi peel browning and senescence. Therefore, the process of PA-delayed browning of litchi may occur by delaying ethylene production and respiratory rate and inhibiting phenol oxidase activities in litchi fruit.

Exogenous spermidine regulates the anaerobic enzyme system through hormone concentrations and related-gene expression in Phyllostachys praecox roots under flooding stress

PurposeAcclimation to hypoxia and anoxia is important in various ecological systems, especially flooded soil. Phyllostachys pracecox is sensitive to flooding, and therefore, it is important to explore ways of alleviating hypoxia stress in the roots. In this study, we investigated the regulatory effect of spermidine (Spd) on flooded P. praecox seedlings. MethodsA batch experiment was carried out in roots treated with Spd under flooding for eight days. The following factors were subsequently measured: growth, survival rate, root respiratory activity, soluble protein and anaerobic respiration enzyme contents (pyruvate decarboxylase, PDC; alcohol dehydrogenase, ADH; lactate dehydrogenase, LDH; alanine aminotransferase, AlaAT), S-adenosylmethionine decarboxylase (SAMDC), nitrate reductase (NR), ACC oxidase (ACO) and ACC synthetase (ACS) activities, free Spd, spermine (Spm) and the diamine precursor putrescine (Put) content, indole-3-acetic acid (IAA) and abscisic acid (ABA) content, ethylene emissions and expression of hormone-related genes. ResultsApplication of Spd promoted root growth (root length, volume, surface and dry weight) and root respiratory inhibition, improved the soluble protein content, and reduced the O2·- production rate, H2O2 and MDA content to alleviate the damage of roots under flooding. A significant increase in SAMDC activity, and ABA and IAA contents were also observed, along with a reduction in ethylene emissions, NR, ACO and ACS activities (p < 0.05). Exogenous Spd increased the free Spd and Spm contents in the P. praecox roots, but decreased the free Put content. Taken together, these findings suggest that hypoxia stress was alleviated. Moreover, exogenous Spd up-regulated the expression of auxin-related genes ARF1, AUX1, AUX2, AUX3 and AUX4, and down-regulated the expression of ethylene-related ACO and ACS genes during flooding. In addition, correlation and RDA analysis showed that ARF1, ACO and ACS significantly promoted the expression of auxin, ACO and ACS enzyme activities, respectively (p < 0.05), while ADH, NR, AlaAT, ethylene emissions, Put, Spd, ACS and ACO were significantly correlated with ACS, ACO, and auxin-related gene expression (p < 0.05). Overall, ethylene emissions, ACS and ACO were identified as the main drivers of ethylene and auxin-related gene structure. ConclusionsThese results suggest that Spd regulated hormone concentrations, the content of Spd, Spm and Put, and related gene expression, in turn regulating physiological changes such as anaerobic enzyme activity, mitigating flooding stress in the roots and improving overall growth. Spd therefore has the potential to improve the adaptability of P. praecox to flooding stress.

Pre-harvest silicon spraying: Impact on decay, metabolism, and overall quality of ‘Galaxy’ apples after harvest and cold storage

New strategies to reduce apple decay and maintain fruit quality during postharvest with low environmental impact are crucial. Thus, we aimed to assess the effects of pre-harvest foliar silicon (Si) application on decay incidence, metabolism, and overall fruit quality of ‘Galaxy’ apples at harvest and after cold storage. The experiments were performed during four seasons in commercial orchards and stored in cold rooms, and the following treatments were evaluated: 0, 1.12, 2.24, and 3.36 g L−1 of foliar sodium silicate (SS) (2015-16 and 2017-18 seasons), 0, 1.68, and 3.36 g L−1 of foliar SS (2018-19 and 2019-20 seasons), and 0, 1.68, and 3.36 g L−1 of sodium metasilicate (2019-20 season). Upon being harvested, the fruit were kept in cold storage. Foliar Si treatment of ‘Galaxy’ apples did not reduce decay incidence and severity after cold storage, and in some cases, it increased decay incidence. Moreover, Si treatment did not increase physiological disorders such as russeting, bitter pit, flesh breakdown, and mealiness. In some periods, Si treatment enhanced ripening metabolism as supported by higher ethylene biosynthesis, ACC oxidase activity, and reduced flesh firmness. Therefore, foliar Si application does not provide benefits to ‘Galaxy’ apple decay control.

Crosstalk Between Ethylene and Abscisic Acid During Changes in Soil Water Content Reveals a New Role for 1-Aminocyclopropane-1- Carboxylate in Coffee Anthesis Regulation.

Coffee (Coffea arabica L.) presents an asynchronous flowering regulated by an endogenous and environmental stimulus, and anthesis occurs once plants are rehydrated after a period of water deficit. We evaluated the evolution of Abscisic Acid (ABA), ethylene, 1-aminocyclopropane-1-carboxylate (ACC) content, ACC oxidase (ACO) activity, and expression analysis of the Lysine Histidine Transporter 1 (LHT1) transporter, in the roots, leaves, and flower buds from three coffee genotypes (C. arabica L. cv Oeiras, Acauã, and Semperflorens) cultivated under field conditions with two experiments. In a third field experiment, the effect of the exogenous supply of ACC in coffee anthesis was evaluated. We found an increased ACC level, low ACO activity, decreased level of ethylene, and a decreased level of ABA in all tissues from the three coffee genotypes in the re-watering period just before anthesis, and a high expression of the LHT1 in flower buds and leaves. The ethylene content and ACO activity decreased from rainy to dry period whereas the ABA content increased. A higher number of opened and G6 stage flower buds were observed in the treatment with exogenous ACC. The results showed that the interaction of ABA-ACO-ethylene and intercellular ACC transport among the leaves, buds, and roots in coffee favors an increased level of ACC that is most likely, involved as a modulator in coffee anthesis. This study provides evidence that ACC can play an important role independently of ethylene in the anthesis process in a perennial crop.

Effects of Flooding and Endogenous Hormone on the Formation of Knee Roots in Taxodium ascendens.

Taxodium ascendens is a typical tree species with high flood tolerance, and it can generate knee roots in the wetlands. This study investigated the number and size of knee roots and the soil flooding conditions. Furthermore, we also measured physiology, biochemical responses, and the anatomical structure of knee roots and underground roots at different developmental stages. This study aimed to understand the adaptation mechanism of T. ascendens to flooding stress and the formation mechanism of the knee roots. The results showed that the formation of knee roots was significantly affected by the soil water table (P < 0.05). The middle water table was more conducive to the formation of knee roots. In the middle water table, the 1-aminocyclopropane-1-carboxylic acid (ACC) content and ACC synthase activity were significantly lower in the knee roots than in the underground roots. The knee roots at the young-aged stage showed the highest ACC oxidase activity among the development stages of the knee roots. The ethylene release rate was significantly higher in the knee roots than in the underground roots (P < 0.05). Indole-3-acetic acid (IAA) content first increased, then decreased with knee root development. The periderm cells at the apex of the knee roots were dead and had many intercellular spaces, which was beneficial for the growth of T. ascendens. In conclusion, the middle water table induced the ethylene and IAA production, which promoted the formation of knee roots, which improved roots ventilation and flooding tolerance of T. ascendens. The results obtained can provide information about mechanisms of knee roots formation and provide scientific evidence for the afforestation and management under wetland conditions.

Transcriptional and post-transcriptional regulation of ethylene biosynthesis by exogenous acetylsalicylic acid in kiwifruit.

Levels of ethylene, implicated in the induction of fruit ripening in a diverse array of plants, are influenced by genetic and environmental factors, such as other plant hormones. Among these, salicylic acid (SA) and its derivative, acetylsalicylic acid (ASA), have been demonstrated to inhibit ethylene biosynthesis in fruit, yet the underlying regulatory mechanisms remain elusive. Here, we showed that treatment with exogenous ASA dramatically reduced ethylene production, as well as activities of ACC synthase (ACS) and ACC oxidase (ACO), in kiwifruit tissues. Comparative transcriptome analysis indicated the differential expression of ethylene biosynthetic genes (AdACS1/2 and AdACO5). A screen of transcription factors indicated that AdERF105L and AdWRKY29 were ASA-responsive regulators of AdACS1/2 and AdACO5, respectively. In addition to these genes, AdACS3 and AdACO3 were abundantly expressed in both ASA-treated and control tissues. AdACS3 protein was phosphorylated and stabilized by AdMPK16, a mitogen-activated protein kinase, while AdACO3 activity was enhanced by AdAP, an aspartic peptidase. Exogenous ASA downregulated AdMPK16 and AdAP, thereby influencing ethylene biosynthesis at a post-transcriptional level. These findings led us to propose a multidimensional system for inhibition of ethylene biosynthesis by ASA, inducing differential expression of some ethylene biosynthesis genes, as well as differential effects on protein activity on other targets.

Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit

To determine whether ozone can regulate fruit ripening and delay fruit aging, Kiwifruit (Actinidia deliciosa 'Guichang') was fumigated with different ozone concentrations (100 μL/L, 200 μL/L, 300 μL/L) for 3 h, stored at 1 °C and 85 ± 5% RH for three months, and then matured at 20 °C and 85% RH for 12 days. Compared with controls, the optimal concentration of ozone delayed kiwifruit ripening during cold storage by delaying the respiratory burst that precedes fruit decay. Consequently, fruit firmness, nutrient content, and enzyme activity remained stable; the expression of AdACS1 and AdACO1 as well as the activity of ACC synthetase (ACS) and ACC oxidase (ACO) was downregulated, whereby ACC and MACC were accumulated. In addition, ozone-treated fruit showed significantly reduced infection with grey mold. The effect of ozone on kiwifruit at 200 μL/L was the best suited for delaying fruit senescence, maintaining high quality during storage and fruit ripening compared with other fruits. Overall, our study indicated that ozone may play a major residual role in the physiological process of fruit ripening; furthermore, ozone can affect ethylene biosynthesis and fruit changes associated with endogenous ethylene production.

Regulation of ethylene biosynthesis and signal transduction by nitric oxide leading to resistance against Alternaria alternata in Hami melon.

Hami melons are tasty and nutritive, but susceptibility to the fungus Alternaria alternata is one of the main problems leading to the postharvest loss of this fruit. The purpose of this research was to evaluate the effectiveness of nitric oxide (NO) on regulation of ethylene biosynthesis as well as signal transduction against black spot disease caused by A. alternata in the Hami melon. Nitric oxide reduced the growth of lesion diameter and lesion depth in melons inoculated with A. alternata. Ethylene production was significantly inhibited by NO, which was supported by the reduction of 1-aminocyclopropene-1-carboxylate (ACC) synthase (ACS) activity and the deferment of ACC content and ACC oxidase (ACO) activity. Nitric oxide treatment also significantly regulated the expression of four ethylene biosynthesis genes CmACS1, CmACS2, CmACO1, and CmACO2, and eight signal ethylene transduction genes CmETR1, CmETR2, CmCTR1, CmEIN2, CmEIL1, CmEBF1, CmERF1B and CmERF2. The modes of NO regulating these genes can be divided into five categories: promotion (CmEIN2, and CmEIL1), delay (CmACS1, CmETR2, CmCTR1 and CmERF2), up-regulation (CmETR1, CmEBF1 and CmERF1B), down-regulation (CmACS2), and first inhibition and then induction (CmACO1 and CmACO2). The NO treatment enhanced the postharvest disease resistance of Hami melon attacked by A. alternata, possibly by postponing ethylene biosynthesis and signal transduction. © 2021 Society of Chemical Industry.

Differential regulation of two 1-aminocyclopropane-1-carboxylate oxidase (ACO) genes, including the additionally cloned DcACO2, during senescence in carnation flowers

1-Aminocyclopropane-1-carboxylate (ACC) oxidase (ACO) catalyzes the final step of ethylene biosynthesis. ACO proteins are also reportedly encoded by a multigene family. Although the presence of several ACO genes is suggested in carnation (Dianthus caryophyllus L.), DcACO1 is the only ACO gene in which full-length cDNA has been isolated. This study aimed to clone another ACO gene in carnation flowers and investigate changes the expression of the two ACO genes in floral organs during flower senescence. We cloned a homolog of the ACO gene from carnation gynoecium and designated it DcACO2. Transcript levels of DcACO2 were higher in the style and ovary than in the petals at harvest, although DcACO2 transcript levels in these organs increased during flower senescence. The ACO activity in the style was very high at harvest, suggesting that this high activity could be attributed to the translation of the DcACO2 transcript. However, DcACO2 transcript was only detected at very low levels in the petals of senesced flowers. Ethylene and ACC treatments accelerated petal wilting and increased ethylene production of the petals, style, and ovary. In the style and ovary, the DcACO1 transcript level was markedly higher than the DcACO2 transcript level as a result of ethylene and ACC treatments, and DcACO1 transcript levels in the petals were also increased by ethylene and ACC treatments. These results indicate that the expression of DcACO1 and DcACO2 are differently regulated among floral organs during senescence in carnation flowers.

Phomopsis liquidambaris reduces ethylene biosynthesis in rice under salt stress via inhibiting the activity of 1-aminocyclopropane-1-carboxylate deaminase.

The endophytic fungus Phomopsis liquidambaris is characterized as a plant growth-promoting agent under salt stress, but its mechanism is unknown. Herein, 1-aminocyclopropane-1-carboxylatedeaminase (ACCD) from the strain was confirmed that it had the ability of utilizing1-aminocyclopropane-1-carboxylate as the sole nitrogen source. The full-length ACCD gene was 1152bp, which encodes a mature protein of 384 amino acids with a molecular mass of 41.53kDa. The ACCD activity was 3.9-fold in 3mmol L-1 ACC by qRT-PCR under salt stress comparing with no salt tress. Ethylene production was increased to 34.55-70.60% and reduced the growth of rice by 23-69.73% under salt stress. Inoculation of P. liquidambaris increased root-shoot length, fresh and dry weight, and overall growth of stressed rice seedlings. ACC accumulation, ACC synthase and ACC oxidase activities increased in salt-treated rice seedlings, while they were significantly reduced when P. liquidambaris was inoculated into rice by qRT-PCR. It therefore can be concluded that P. liquidambaris can be used as a plant growth promoting fungus against salt stress and other biotic or abiotic stresses.

24-Epibrasinolide Modulates the Vase Life of Lisianthus Cut Flowers by Modulating ACC Oxidase Enzyme Activity and Physiological Responses.

Ethylene is the most important factor playing roles in senescence and deterioration of harvested crops including cut flowers. Brassinosteroids (BRs), as natural phytohormones, have been reported to differently modulate ethylene production and related senescence processes in different crops. This study was carried out to determine the effects of different levels of 24-epibrassinolide (EBL) on ACC oxidase enzyme activity, the final enzyme in ethylene biosynthesis pathway, vase life, and senescence rate in lisianthus cut flowers. Harvested flowers were treated with EBL (at 0, 3, 6, and 9 µmol/L) and kept at 25 °C for 15 days. The ACC oxidase activity, water absorption, malondialdehyde (MDA) production and vase solution absorption rates, chlorophyll and anthocyanin contents, and the vase life of the flowers were evaluated during and at the end of storage. EBL at 3 µmol/L significantly (p ≤ 0.01) enhanced the flower vase life by decreasing the ACC oxidase activity, MDA production and senescence rates, and enhancing chlorophyll and anthocyanin biosynthesis and accumulation, relative water content, and vase solution absorption rates. By increasing the concentration, EBL negatively affected the flower vase life and postharvest quality probably via enhancing the ACC oxidase enzyme activity and subsequent ethylene production. EBL at 6 and 9 µmol/L and in a concentration dependent manner, enhanced the ACC oxidase activity and MDA production rate and decreased chlorophyll and anthocyanin accumulation and water absorption rate. The results indicate that the effects of brassinosteroids on ethylene production and physiology of lisianthus cut flowers is highly dose dependent.

Delaying Broccoli Floret Yellowing by Phytosulfokine α Application During Cold Storage.

During postharvest life, broccoli suffers from floret yellowing confining its economic and nutritional value. The objective of the present study was to explore the mechanisms employed by phytosulfokine α (PSKα) at 150 nM for delaying floret yellowing in broccoli during storage at 4°C for 28 days. Our results showed that the higher endogenous accumulation of hydrogen sulfide (H2S) resulting from the higher gene expression and activities of l-cysteine desulfhydrase (LCD) and d-cysteine desulfhydrase (DCD) in broccoli floret treated with 150 nM PSKα may serve as an endogenous signaling molecule for delaying senescence. Moreover, the suppressed ethylene biosynthesis in broccoli floret treated with 150 nM PSKα might be ascribed to lower gene expression and activities of ACC synthase (ACS) and ACC oxidase (ACO). Furthermore, lower gene expression and activities of Mg2+ dechelatase (MDC), pheophytinase (PPH), and pheophorbide a oxygenase (PaO) might be the reasons for the higher accumulation of chlorophyll in broccoli floret treated with 150 nM PSKα. Based on our findings, exogenous PSKα application could be employed as signaling bioactive hormone for retarding floret yellowing of broccoli during storage at 4°C for 28 days.

Responses of the antioxidative enzymes of few Sub1 rice (Oryza sativa) genotypes to prolonged submergence stress in Odisha

The present experiment was conducted in Department of Plant physiology, OUAT, Bhubaneswar during kharif 2017 and kharif 2019 to screen out the NILs rice genotypes for submergence adaptation traits under coastal regions of Odisha. The potential involvement of activated oxygen species by submergence stress was studied in twenty rice genotypes; thirteen sub1 NILs, two tolerant checks with six susceptible checks. These rice genotypes were subjected to 17 days of complete submergence. Under 17 days of complete submergence and after the submergence, the genotypes IR-85086-Sub 33 -3-2-1 and IR-88760-Sub 93-3-3 showed lower lipid Peroxidation in terms of malondialdehyde (MDA) level and also showed lower levels of ACC Oxidase activity (AAO) and presented higher activities of antioxidative enzymes, superoxide dismutase (SOD), catalase (CAT), Peroxidase (POX) when compared to the susceptible checks. The levels of SOD activity indicated that detoxification of O2 - to H2O2 was maintained at a stable level throughout the submergence stress until up to 17 days in tolerant genotypes. These findings suggested that tolerance to submergence stress in rice might be proven by increased the capacity of antioxidative system. In addition, SOD and CAT activity has much higher affinity for scavenging H2O2 than POX. The present study evaluated thirteen pairs of Sub1 near-isogenic lines (NILs) together with FR13A and other check genotypes in pot culture conditions to assess the survival and growth processes occurring during submergence and recovery that are associated with Sub1.

Reduced ethylene synthesis of mangoes under high CO2 atmosphere storage

. High CO2 atmospheres have been reported to be accountable for slower ripening processes of many fruit species. In modified or controlled atmosphere storage of mangoes (Mangifera indica L.) delayed ripening is attributed to the effects of CO2 on ethylene biosynthesis, which is reduced under CO2 concentrations beyond 10%. In the present work the objective was to determine if those elevated CO2 atmospheres on ethylene synthesis could be attributed to the action of CO2 upon ACC oxidase. Mature green or tree ripe `Tommy Atkins` mangoes were, in four experiments, held in a flow through system of either 10 or 25% CO2 mixed to 5% O2 or only air for 14 or 21 days at 5, 8 or 12°C. Mangoes in the 25% CO2 atmosphere did not produce detectable levels of ethylene, whereas under 10% CO2 the production rates were significantly suppressed at 5 or 8°C. However, 1-aminocyclopropane-1-carboxylic acid (ACC) concentrations in mango mesocarp tissue at retrieval from storage were similar to the air controls and ACC synthase activity was not completely inhibited. The direct effects of CO2 concentrations on ACC oxidase activity is to be considered the most important factor in inhibiting ethylene biosynthesis of mangoes under 25% CO2 atmospheres.

1-Methylcyclopropene inhibits ethylene perception and biosynthesis: A theoretical and experimental study on cape gooseberry (Physalis peruviana L.) fruits

Theoretical and experimental studies were conducted to determine the role of 1-MCP in the biosynthesis of ethylene in cape gooseberry fruits (Physalis peruviana L.), ecotype Colombia. A completely randomized experimental design was used with 3 treatments: ethylene (1000 μL ethephon L−1), 1-MCP (1 μL L−1), and a control with no applications. At 1, 6 and 11 days after treatment, volatile compounds, firmness and color were measured. The enzymatic activities of ACC oxidase (E.C. 1.14.17.4) and histidine kinase (HK, E.C. 2.7.13.3) were also determined in vitro. Subsequently, molecular docking studies with the enzymes, their respective substrates and 1-MCP were carried out. It was found that 1-MCP decreased the emission of volatile esters, color index, loss of firmness, and ACC oxidase and histidine kinase activities. Results indicated 1-MCP acted as a competitive inhibitor of ACC oxidase and as a noncompetitive inhibitor of HK. The coupling free energy was higher for 1-MCP in both the ACC oxidase (8.31) and the HK (4.22), compared to their respective substrates. The results also suggested that 1-MCP was able to decrease both the biosynthesis and activity of ethylene in cape gooseberry fruits.