14C-palmitic Acid Research Articles

Effects of solute carrier family 27 member 1 (SLC27A1) genotypes on fat content and major fatty acids in colostrum and milk from Murrah and “Murrah × Carabao” crossbred buffaloes

This study analyzed the effect of Solute carrier family 27 member 1 (SLC27A1) genotypes on fat content and major fatty acids (lauric acid C12:0, myristic acid C14:0, palmitic acid C16:0, stearic acid C18:0, and oleic acid C18:1n-9) in milk and colostrum of 46 Murrah and “Murrah × Carabao” crossbred buffaloes at the Philippine Carabao Center - University of the Philippines Los Baños dairy herd. The SLC27A1 genotypes (CC and CT) were determined by the polymerase chain reaction-restricted fragment length polymorphism (PCR-RFLP) method using DNA extracted from hair follicles. This study found polymorphism in the SLC27A1 gene that were consistent with Hardy Weinberg’s law of equilibrium (HWE), with a polymorphic information content (PIC) and heterozygosity (H) estimate of 0.2915 and 0.3542, respectively, for Murrah; and 0.3219 and 0.4032, respectively for “Murrah × Carabao” crossbreeds. In Murrah buffaloes, the CT genotype was significantly associated (P<0.05) with higher colostrum yield and milk fat content, compared to CC. In “Murrah × Carabao” crossbreds, CT was associated with higher C12:0, C14:0, and C16:0, but lower C18:1n-9 in colostrum; and lower C16:0 in milk compared to CC. This study showed polymorphisms in SLC27A1 genotypes and their significant effects on colostrum yield and milk fat content in Murrah buffaloes and some major fatty acids in colostrum and milk from “Murrah × Carabao” crosses.

Study on the Extraction of Nervonic Acid from the Oil of Xanthoceras sorbifolium Bunge Seeds.

Seven fatty acids were detected by GC-MS in Xanthoceras sorbifolium Bunge seed oil extracted at different temperatures, including Palmitic acid C16:0, Stearic acid C18:0, Oleic acid C18:1, Eicosenoic acid C20:1, Docosenoic acid C22:1, Tetracosenoic acid C24:1, and Linoleic acid C18:2. The highest content of nervonic acid (NA) was found in Xanthoceras sorbifolium Bunge seed oil extracted at 70 °C. Three methods were selected to analyze the extraction rate of nervonic acid in Xanthoceras sorbifolium Bunge seed oil, including urea complexation, low-temperature solvent crystallization, and a combined treatment using these two methods. The final content of nervonic acid obtained was 14.07%, 19.66%, and 40.17%, respectively. The combined treatment method increased the purity of nervonic acid in Xanthoceras sorbifolium Bunge seed oil by 12.62 times. Meanwhile, thermogravimetric behavior analysis of samples extracted using different methods was conducted by thermogravimetric analyzer, which suggested that the thermal stability of the samples extracted by the combined treatment was enhanced. These results can provide a new process parameter and scientific basis for the extraction of NA. At the same time, FTIR and NMR were also used to characterize the combined extraction sample, and the structure of the samples was proved.

Myo-inositol alters the effects of glucose, leptin and insulin on placental palmitic acid and oleic acid metabolism.

Well-regulated placental palmitic acid (PA) and oleic acid (OA) metabolism is vital for optimal placental function and fetal development, but dysregulation occurs with gestational diabetes (GDM). We hypothesized that such dysregulation might arise from increased maternofetal glucose, leptin or insulin concentrations present in GDM, and that dysregulated PA and OA lipid metabolism could be moderated by myo-inositol, a natural polyol and potential GDM intervention. Placental explants from 21 women were incubated with stable isotope-labelled 13 C-PA or 13 C-OA for 48h. Explants were treated with glucose (5, 10mm) or leptin (13nm) or insulin (150nm) in combination with myo-inositol (0.3, 30, 60μm). Forty-seven 13 C-PA lipids and 37 13 C-OA lipids were measured by liquid chromatography-mass spectrometry (LCMS). Compared with controls (5mm glucose), glucose (10mm) increased 19 13 C-OA lipids and nine 13 C-PA lipids, but decreased 13 C-OA phosphatidylethanolamine 38:5 and 13 C-PA phosphatidylethanolamine 36:4. The effects of leptin and insulin were less prominent than glucose, with leptin increasing 13 C-OA acylcarnitine 18:1, and insulin increasing four 13 C-PA triacylglycerides. Most glucose, leptin and insulin-induced alterations in lipids were attenuated by co-incubation with myo-inositol (30 or 60μm), with attenuation also occurring in all subgroups stratified by GDM status and fetal sex. However, glucose-induced increases in acylcarnitine were not attenuated by myo-inositol and were even exaggerated in some instances. Myo-inositol therefore appears to generally act as a moderator, suppressing the perturbation of lipid metabolic processes by glucose, leptin and insulin in placenta in vitro. Whether myo-inositol protects the fetus and pregnancy from unfavourable outcomes requires further research. KEY POINTS: Incubation of placental explants with additional glucose, or to a lesser extent insulin or leptin, alters the placental production of 13 C-lipids from 13 C-palmitic acid (PA) and 13 C-oleic acid (OA) in vitro compared with untreated controls from the same placenta. Co-incubation with myo-inositol attenuated most alterations induced by glucose, insulin or leptin in 13 C-lipids, but did not affect alterations in 13 C-acylcarnitines. Alterations induced by glucose and leptin in 13 C-PA triacylglycerides and 13 C-PA phospholipids were influenced by fetal sex and gestational diabetes status, but were all still attenuated by myo-inositol co-incubation. Insulin differently affected 13 C-PA triacylglycerides and 13 C-PA phospholipids depending on fetal sex, with alterations also attenuated by myo-inositol co-incubation.

Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia

Lipids are a diverse group of organic compounds that serve essential roles due to their biological functions for all prokaryotic and eukaryotic organisms. Despite the fundamental role of lipid class in plants, there is still a relatively low level of knowledge regarding the composition of grape lipids. This research represents the first investigation into the lipids of the Croatian grape variety ‘Maraština’ (Vitis vinifera L.), employing a targeted approach and the UHPLC-MS/MS method to conduct a comprehensive analysis of the lipid profile of grape skins. The study investigated the profile of free fatty acids, glycerolipids, glycerophospholipids, triterpenoids, sphingolipids, and free fatty acid esters in eleven vineyards located along the cultivation area of ‘Maraština’ variety (Dalmatia, Croatia). Grape skins from vineyards that were exposed to more sunlight and higher daily temperature during the vegetation period mainly resulted in a richer profile of free fatty acids. Among lipids, ‘Maraština’ grape skins were characterized mainly by a triterpenoid compound; oleanolic acid (249.49 µg/g of FW), and free fatty acids, especially palmitic acid C16:0 (26.09 µg/g of FW), and lignoceric acid C24:0 (12.40 µg/g of FW). Hierarchical clustering analysis represented valuable insights into the diversity of lipids in ‘Maraština’ grape skin.

Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/Ratios of Egg Yolks from Different Poultry Species and Breeds

The nutritional value of egg yolk in terms of fat content and fatty acid (FA) composition is needed to evaluate their possible effect on human cardiovascular health and disease. This study determined the FA-based nutritional indices/ratios of egg yolks from 29 breeds belonging to seven poultry species (chicken, mallard, quail, Muscovy, guinea fowl, turkey, and ostrich) in a government poultry research station at Tiaong, Quezon, Philippines. At least four pooled samples (each consisting of four egg yolks) per breed were randomly collected and immediately frozen at –20 °C until analyzed for fat content and FA composition by gas chromatography. The major FAs in egg yolk with the highest proportions by weight of total FAs were oleic acid C18:1 n-9 (30.6–43.9%), palmitic acid C16:0 (22.2–54.4%), linoleic acid (LA) C18:2 n-6 (0.4–16.6%), and stearic acid C18:0 (4.0–12.1%). Compared to chicken and quail eggs, the mallard egg yolk seems to have more health benefits because of a lower LA to α-linolenic acid C18:3 n-3 (ALA) ratio (15.70: 1), atherogenicity (0.45), and thrombogenicity (0.91) – as well as higher yolk weight (22.7 g), fat content (31.8%), monounsaturated fatty acids (MUFA) to saturated fatty acids (SFA) ratio (1.73: 1), health-promoting index (2.20), and hypocholesterolemic/hypercholesterolemic ratio (2.26). Among mallard breeds, the egg yolks from Tsaiya and Pekin were superior to that from Itik-Pinas breeds. Egg yolk from other poultry species generally had lower FA-based nutritional values. Significant breed differences in fat content, FA composition, and nutritional indices/ratio were also reported for egg yolks from chicken, quail, and turkey.

An Initiative Research of the Physicochemical Properties and Fatty Acid Composition of the Crescentia Cujete L. Seed Oil

Objectives: To establish the quality standard of the Crescentia cujete L. seed oil. Material and methods: The Crescentia cujete L. seed oil was extracted by Soxhlet system with n-hexane solvent; the acid, peroxide, and iodine values were determined by the methods described in the Vietnamese pharmacopoeia V; GC/MS method was used to determine the composition and the major components of the seed oil. Results and conclusion: The chemical composition and characteristics of Crescentia cujete L. seed oil have been determined. The result showed that seeds have a high oil content (16.44%). The acid, peroxide, and iodine values were 4.02, 9.6, and 92, respectively. A total of 7 fatty acids were identified in the Crescentia cujete L. seed oil (palmitic acid C16:0 – 19.56%, acid stearic C18:0 – 3.85%, nonadecanoic acid C19:0 – 1.20%, eicosanoic acid C20:0 – 0.54%, octadecadienoic acid C18:2 – 73.75%, palmitoleic acid C16:1 – 0.31%, 11-eicosenoic acid C19:1 – 0.15%). These results will be further used in the development of regulatory documents (draft monograph for the Pharmacopoeia) on the Crescentia cujete L. oil.

The Lipid Profile of the Endomyces magnusii Yeast upon the Assimilation of the Substrates of Different Types and upon Calorie Restriction.

The study analyzes the dynamics in the lipid profile of the Endomyces magnusii yeast during the long-lasting cultivation using the substrates of "enzymatic" or "oxidative" type. Moreover, we studied its changes upon calorie restriction (CR) (0.5% glucose) and glucose depletion (0.2% glucose). Di-(DAGs), triacylglycerides (TAGs) and free fatty acids (FFAs) dominate in the storage lipid fractions. The TAG level was high in all the cultures tested and reached 80% of the total lipid amount. While being cultured on 2% substrates, the level of storage lipids decreased at the four-week stage, whereas upon CR their initially low amount doubled. Phosphatidylethanolamines (PE), sterols (St) (up to 62% of total lipids), phosphatidylcholines (PC), and phosphatidic acids (PA) (more than 40% of total lipids) were dominating in the membrane lipids of E magnusii. Upon CR at the late stationary growth stages (3-4 weeks), the total level of membrane lipid was two-fold higher than those on glycerol and 2% glucose. The palmitic acid C16:0 (from 10 to 23%), the palmitoleic acid C16:1 (from 4.3 to 15.9%), the oleic acid C18:1 (from 23.4 to 59.2%), and the linoleic acid C18:2 (from 10.8 to 49.2%) were the dominant fatty acids (FAs) of phospholipids. Upon glucose depletion (0.2% glucose), the total amount of storage and membrane lipids in the cells was comparable to that in the cells both on 2% and 0.5% glucose. High levels of PC and sphingolipids (SL) at the late stationary growth stages and an increased PA level throughout the whole experiment were typical for the membrane lipids composition upon the substrate depletion. There was shown a crucial role of St, PA, and a high share of the unsaturated FAs in the membrane phospholipids upon the adaptation of the E. magnusii yeast to the long-lasting cultivation upon the substrate restriction is shown. The autophagic processes in some fractions of the cell population provide the support of high level of lipid components at the late stages of cultivation upon substrate depletion under the CR conditions. CR is supposed to play the key role in regulating the lipid synthesis and risen resistance to oxidative stress, as well as its possible biotechnological application.

NEUTRAL LIPIDS AND HIGHER FATTY ACIDS IN REPRESENTATIVES OF THE GENUS ALLIUM L. OF THE KO-MI REPUBLIC FLORA

The study of the content of neutral lipids (NL) and higher fatty acids (HFA) in three species of the genus Allium from the flora of the Komi Republic: A. angulosum, A. schoenoprasum and A. strictum is carried out. The amount of neutral lipids in different parts of the studied plants averaged from 0.5 to 6.5% of the air-dry mass. Seeds of all kinds were distinguished by the greatest accumulation of NL (up to 10–13%). It is shown that the composition of the NL of the studied species consists mainly of fatty acid molecules with a chain length of C14 – C20 and an even number of carbon atoms. Their distribution by parts of the plant has common patterns for all three species. The main amount of saturated fatty acid in all parts of the plant is palmitic acid C16:0, the amount of which is 20.8–49.1% of the total acid content. Of unsaturated acids, linoleic acid (C18:2) dominates, the content of which lies in the range of 21.9–73.0%. Linolenic acid (C18:3) it accumulates in maximum amounts in the leaves, from 25.5 to 37.0%, while in other parts its content does not exceed 10%. The leaves are characterized by an organ-specific distribution of linoleic and linolenic acids, the quantitative ratio of which is close to 1 : 1. Linoleic acid is the main content in seed oil (from 69.3 to 73.0%), and the total amount of unsaturated acids exceeds 92%. The study of seasonal dynamics showed that the content of NL in the leaves and bulbs of A. angulosum and A. stricrum is maximal in the regrowth phase and minimal in the flowering phase. In luke A. schoenoprasum the largest amount of NL was found in the budding phase, in the fruiting phase it dropped to the minimum values.

Evaluation of lipase access tunnels and analysis of substance transport in comparison with experimental data.

Lipases (E.C. 3.1.1.3) have buried active sites and used access tunnels in the transport of substrates and products for biotransformation processes. Computational methods are used to predict the trajectory and energy profile of ligands through these tunnels, and they complement the experimental methodologies because they filter data, optimizing laboratory time and experimental costs. Access tunnels of Burkholderia cepacia lipase (BCL), Candida rugosa lipase (CRL), and porcine pancreas lipase (PPL) and the transport of fatty acids, alcohols and esters through the tunnels were evaluated using the online server CaverWeb V1.0, and server calculation results were compared with experimental data (productivity). BCL showed higher productivity with palmitic acid-C16:0 (4029.95µmol/hmg); CRL obtained productivity for oleic acid-C18:1 (380.80µmol/hmg), and PPL achieved productivity for lauric acid-C12:0 (71.27µmol/hmg). The highest probability of transport for BCL is through the tunnels 1 and 2, for CRL through the tunnel 1, and for PPL through the tunnels 1, 2, 3 and 4. Thus, the best in silico result was the transport of the substrates palmitic acid and ethanol and product ethyl palmitate in tunnel 1 of BCL. This result corroborates with the best result for the productivity data (higher productivity for BCL with palmitic acid-4029.95µmol/hmg). The combination of in silico evaluation and experimental data gave similar results, demonstrating that in silico approaches are a promising alternative for reducing screening tests and minimizing laboratory time in the bio-catalysis area by identifying the lipases with the greatest reaction potential, as in the case of this proposal.

Two AMP-Binding Domain Proteins from Rhizophagus irregularis Involved in Import of Exogenous Fatty Acids.

Arbuscular mycorrhizal fungi (AMF) colonize roots, where they provide nutrients in exchange for sugars and lipids. Because AMF lack genes for cytosolic fatty acid de novo synthase (FAS), they depend on host-derived fatty acids. AMF colonization is accompanied by expression of specific lipid genes and synthesis of sn-2 monoacylglycerols (MAGs). It is unknown how host-derived fatty acids are taken up by AMF. We describe the characterization of two AMP-binding domain protein genes from Rhizophagus irregularis, RiFAT1 and RiFAT2, with sequence similarity to Saccharomyces cerevisiae fatty acid transporter 1 (FAT1). Uptake of 13C-myristic acid (14:0) and, to a lesser extent, 13C-palmitic acid (16:0) was enhanced after expression of RiFAT1 or RiFAT2 in S. cerevisiae Δfat1 cells. The uptake of 2H-labeled fatty acids from 2H-myristoylglycerol or 2H-palmitoylglycerol was also increased after RiFAT1 and RiFAT2 expression in Δfat, but intact 2H-MAGs were not detected. RiFAT1 and RiFAT2 expression was induced in colonized roots compared with extraradical mycelium. 13C-label in the AMF-specific palmitvaccenic acid (16:1Δ11) and eicosatrienoic acid (20:3) were detected in colonized roots only when 13C2-acetate was supplemented but not 13C-fatty acids, demonstrating that de novo synthesized, host-derived fatty acids are rapidly taken up by R. irregularis from the roots. The results show that RiFAT1 and RiFAT2 are involved in the uptake of myristic acid (14:0) and palmitic acid (16:0), while fatty acids from MAGs are only taken up after hydrolysis. Therefore, the two proteins might be involved in fatty acid import into the fungal arbuscules in colonized roots.[Formula: see text] Copyright © 2022 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license.

Physical-chemical characteristics of “Red Meal”, a novel non-defatted additive in the fish feed from cracked biomass of Haematococcus pluvialis

Haematococcus pluvialis (HP) astaxanthin is widely used in the aquaculture industry to improve the pigmentation of salmon, shrimp, and egg yolk, also this pigment has an important physiological role in animal health and reproduction. The “Red Meal” (RM) is the whole cracked biomass of HP homogenized in vegetable oil to form a non-defatted meal product. This study aimed to determine the physical and chemical characterization of a novel non-defatted meal feed product (“Red Meal”, so-called by the production company). RM behavior was shear-thickening fluid at 40 °C, whereas, at 5, 10, 25, 30, and 60 °C shear-thinning fluid was observed; thus, viscosity was decreased with the increase of shear rate. On the other hand, the RM presented a 14.5 ± 0.1, 62.5 ± 9.6, 17.6 ± 2.7, 3.7 ± 0.1, and 1.5 ± 0.4% of protein, lipids, carbohydrates, ash, and moisture, respectively. The fatty acid profile of RM was 51.1% of linoleic acid C18:2(c9c12), 25.4% of oleic acid C18:1(c9), 9.5% of palmitic acid C16:0, 7.9% of heneicosylic acid C21:1%, and 2.8% of stearic acid C18:0, where the linoleic acid and oleic acid represented 76.5% of the total fatty acid profile. Additionally, the most abundant polyunsaturated fatty acid was ω-6 (51.40%), followed by ω-9 (25.40%); whereas a small amount of omega-3 (0.88%) was reported. The total carotenoid content in the RM was 17.19 mg/g of dry biomass; in which the main pigment was astaxanthin esters (55.13%), followed by lutein (5.67%), free astaxanthin (5.54%), β-carotene (2.76%), and canthaxanthin (2.65%).

Quality Assessment on the Oxidative Stability of Almond Kernels during Extensive Storage Time

The objective of our study is to monitor the oxidative stability of different cultivars of almonds (Australian, American and Iranian) kernels/oil during the 12th month of storage at room temperature. Several physicochemical parameters free fatty acids (FFA), peroxide value (PV), panisidine value (p-AV), total oxidation value (TOTOX), Fourier transforms infrared spectrophotometer (FT-IR) and Gas chromatography Mass spectrometry (GC-MS) were used to check the oxidative stability of almond kernel. According to the results, effects of room temperature in the early stages of oxidation, primary oxidation products remained stable, whereas secondary oxidation product levels continued to rise in the later stages. In general, FFA increased with increasing storage time, the range was observed (0.21-0.97 %), PV (1.31-16.23 meqO2/kg), p-AV (2.21-19.35), TOTOX (4.83-15.81), respectively. During storage at room temperature for up to 12th months, there was no significant shifting of the spectral band in the FT-IR study. The most bounteous fatty acid in the almond oil range was observed oleic acid C18:0 (71.01-79.56 %) followed by linoleic acid C18:2 (13.13–20.65 %), palmitic acid C16:0 (4.86-5.67 %), stearic acid C18:0 (1.20-3.81 %), and palmitoleic acid C16:1(0.21-0.47 %) in all three samples during storage. These results suggest that almond oil during the 12th month of storage keeps its good chemical properties.

UNUSUALLY LIPID PRODUCTION BY THE MARINE-DERIVED FUNGI Penicillium restrictum

Using marine-derived fungi as a source of lipid production holds promise as an alternative to industrial lipid production for health and nutrition in the future. In the present study, this strain showed a high production of lipid, about plus 80% of the total lipids in the host-derived medium. Gas chromatography analysis of fungal lipids revealed the presence of saturated (mainly palmitic acid C16: 0 and stearic acid C18: 0) and unsaturated fatty acid (mainly linoleic acid C18: 2, oleic acid C18: 1). These findings suggest this marine-derived fungus is a promising source for lipid production in various industrial applications. In particular, a fraction containing glycolipids of the crude extract exhibited potential cytotoxic activity on human oral epidermal carcinoma cell lines. This result is very interesting to further isolate and determine the molecular structure of bioactive glycolipids.

The Role of Pulmonary Surfactant in COVID-19 Understanding

Background: In Covid-19 the virus infects the respiratory tract in human. When lung tissue becomes diseased, the walls and lining of the alveoli and capillaries are damaged. At this point lung compliance and ventilation decrease. Pulmonary surfactant that is produced and dispersed into alveolar space, has a significant role in understanding how heavily covid-19 interferes and infects lung cells. The importance of pulmonary surfactant in alveoli is to lower surface tension at air/liquid interface in the lung. This is achieved by reducing the work of breathing and preventing alveolar collapse. The main constituent of pulmonary surfactant is dipalmitoylphosphatidylcholine (DPPC) (C40H80NO8P). It is a phospholipid containing two non polar palmitic acid C16 chains as hydrophobic tails linked to a polar head group of a phosphatidylcholine (also known as lecithin).
 Rationale of the Review and Objective Method: When DPPC molecules are in contact with a polar solvent, micelles which grow further into bilayers are formed considering their cylindrical structures. This trait makes the whole structure of pulmonary surfactant as amphipathic and surface active molecules. The head group of phosphatidylcholine in the pulmonary surfactant is attracted by polar liquid molecules causing a reduction of the liquid surface tension.
 Conclusion: This review complements the quoted information analysing them theoretically and integrates recent advances in pulmonary surfactant research with the global pandemic.

Fatty Acid Production and Direct Acyl Transfer through Polar Lipids Control TAG Biosynthesis during Nitrogen Deprivation in the Halotolerant Alga Dunaliella tertiolecta.

The aims of this work were to evaluate the contribution of the free fatty acid (FA) pool to triacylglyceride (TAG) biosynthesis and to try to characterize the mechanism by which FA are assimilated into TAG in the green alga Dunaliella tertiolecta. A time-resolved lipidomic analysis showed that nitrogen (N) deprivation induces a redistribution of total lipidome, particularly of free FA and major polar lipid (PL), in parallel to enhanced accumulation of polyunsaturated TAG. The steady-state concentration of the FA pool, measured by prolonged 14C-bicarbonate pre-labeling, showed that N deprivation induced a 50% decrease in total FA level within the first 24 h and up to 85% after 96 h. The abundance of oleic acid increased from 50 to 70% of total free FA while polyunsaturated FA (PUFA) disappeared under N deprivation. The FA flux, measured by the rate of incorporation of 14C-palmitic acid (PlA), suggests partial suppression of phosphatidylcholine (PC) acyl editing and an enhanced turnover of the FA pool and of total digalactosyl-diacylglycerol (DGDG) during N deprivation. Taken together, these results imply that FA biosynthesis is a major rate-controlling stage in TAG biosynthesis in D. tertiolecta and that acyl transfer through PL such as PC and DGDG is the major FA assimilation pathway into TAG in that alga and possibly in other green microalgae. Increasing the availability of FA could lead to enhanced TAG biosynthesis and to improved production of high-value products from microalgae.

Cutin Synthesis in Developing, Field-Grown Apple Fruit Examined by External Feeding of Labelled Precursors.

An intact skin is essential in high-quality apples. Ongoing deposition of cuticular material during fruit development may decrease microcracking. Our objective was to establish a system for quantifying cutin and wax deposition in developing apple fruit. Oleic acid (13C and 14C labelled) and palmitic acid (14C labelled) were fed to developing apples and the amounts incorporated in the cutin and wax fractions were quantified. The incorporation of 14C oleic acid (C18) was significantly higher than that of 14C palmitic acid (C16) and the incorporation in the cutin fraction exceeded that in the wax fraction. The amount of precursor incorporated in the cutin increased asymptotically with time, but the amount in the wax fraction remained about constant. Increasing the concentration of the precursor applied generally increased incorporation. Incorporation in the cutin fraction was high during early development (43 days after full bloom) and decreased towards maturity. Incorporation was higher from a dilute donor solution (infinite dose feeding) than from a donor solution subjected to drying (finite dose feeding) or from perfusion of the precursor by injection. Feeding the skin of a developing apple with oleic acid resulted in significant incorporation in the cutin fraction under both laboratory and field conditions.

Fatty Acid and Amino Acid Composition of two Wild Plants used as Medicine in Nigeria

Medicinal plants have been used to treat certain disease conditions for centuries. Thus, fatty acids and amino acids composition of leaves of two wild (glyphae brevis and solanum erianthum) plants used for herbal treatment of some diseases were analysed. The results showed presence of numerous saturated and unsaturated fatty acids in both plants. The following fatty acids: alpha linolenic acid C18:3 (26.532%; 25.110%), gamma linolenic acid C- 18:3 (25.561%; 26.145%), palmitic acid C16:0 (22.422%; 22.534%) and linolenic acid C18:2(17.108%; 17.058%) were found in relatively higher amount for glyphae brevis and solanum erianthum respectively. The study also revealed that the two plants contain numerous essential and non-essential amino acids. In glyphae brevis, glutamate was found to occur in relatively higher concentration (14.465mg/g), followed by aspartate (10.65mg/g), alanine (6.2937mg/g). serine (4.3310mg/g), glycine (4.2118mg/g) etc. For essential amino acids, lysine (9.702mg/g), leucine (8.9831 mg/g) and arginine (6.5526mg/g) were present. Other amino acids were found in insignificant quantities. The concentrations of essential amino acids ranged between 4.6484 mg/g to 1.1150 mg/g. Similarly, the non-essential amino acid content of Solanum erianthum ranged between 14.4624 mg/g to 1.5827 mg/g recorded for glutamate and cysteine respectively. Furthermore, the essential amino acids content ranged between 7.7231 mg/g to 1.0375 mg/g, measured for leucine and tryptophan respectively. The two wild plants were found to contain numerous fatty acids and amino acids and hence their efficacy in traditional therapeutic purposes.

Evaluation of the anticancer activity and fatty acids composition of "Handal" (Citrullus colocynthis L.) seed oil, a desert plant from south Jordan.

BackgroundThe chemical composition of Handal (Citrullus colocynthis L.) seed oil cultivated in Jordan deserts was characterized, and its bioactivity was evaluated.MethodsThe oil was extracted from the grinded seeds in 500 ml Soxhlet extractor for 24 hr using n‐hexane, and the recovered fatty acids were methylated with methanolic‐HCL. The fatty acid methyl esters (FAMEs) composition was analyzed using GC‐MS and GC‐FID. The anticancer activity associated with the oil was assessed against colon cancer cell lines (Caco‐2 and HCT‐116) and compared to its cytotoxicity on the human skin fibroblast. Multivariate analysis was used to determine relationship of the fatty acid composition with that of the anticancer activity.ResultsThe results demonstrated that fatty acid composition of Citrullus colocynthis seed oil chiefly contains Linoleic acid, denoted as C18:2n6 (75%), followed by Palmitic acid C16:0 (8%), Stearic acid C18:0 (5%), and Oleic acid C18:1n9 (9%). It is demonstrated as an excellent source of essential fatty acids omega‐6 (e.g., Linoleic acid), whereas omega‐3 (e.g., α‐Linolenic acid) and hydroxy polyunsaturated fatty acids are found at small level. Interestingly, the oil exhibited reasonable anticancer effects against colorectal cancer cell lines with IC50 values varying between 4 and 7 mg/ml. The correlation test revealed a relationship between the fatty acid composition and the effectiveness on treatments.ConclusionsHandal plant from Jordan appears to have very high level of Linoleic acid compared to other oils measured in different geographic locations and that there appears to be some anticancer activities associated with the fatty acid content of Handal seed oil.

Effects of cell physiological structure on the fermentation broth viscosity during poly-γ-glutamic acid production by Bacillus subtilis GXA-28.

The high viscosity of fermentation broth limited the further improvement of PGA titer. Our previous studies indicated that adding KCl to the medium could decrease the fermentation broth viscosity and improve the PGA titer. In order to clarify the reason, effects of cell physiological structure on the fermentation broth viscosity were investigated. Results from cell morphology observation showed that the reduction of cell aggregation caused by the weakened cross-linking between PGA and cells might be an important reason for the decrease in the fermentation broth viscosity. Besides, when 201.2 mM KCl was added to the medium, the zeta potential of cell surface decreased from - 70.48 ± 3.35 mV to - 81 ± 2.46 mV. The cell membrane integrity was reduced and permeability was enhanced. Furthermore, the percentage of lauric acid C12:0 in cell membrane increased by 12.36%, but palmitic acid C16:0 and stearic acid C18:0 decreased by 6.83% and 5.64%, respectively, which improved the fluidity of cell membrane. The above changes in cell membrane further affect the cross-linking between PGA and cells, thereby playing an important role in reducing the fermentation broth viscosity. This study provided some novel information for understanding the decrease of PGA fermentation broth viscosity by KCl.

Enhancement of lipid productivity from a promising oleaginous fungus <em>Aspergillus</em> sp. strain EM2018 for biodiesel production: Optimization of culture conditions and identification

Oleaginous fungi have recently gained increasing attention among different microorganisms due to their ability for lipid production for the preparation of biofuel. In the present study, a locally isolated fungus E45, identified genetically as Aspergillus sp. strain EM2018, was found to produce 25.2% of the total lipids content of its dry cell weight (DCW). Optimization of culture conditions was performed and lipid accumula­tion increased by about 2.4 fold (from 25.2% to 60.1% of DCW) when the fungus was grown for seven days in the potato dextrose (50 g/L) liquid medium at pH 5.0, incubation temperature at 30 ºC and inoculum size of 2 × 106 spore/mL. Supplementation of the medium with yeast extract and NaNO3 at a concentration of 0.05% as organic and inorganic nitrogen sources, respectively, increased lipid production (53.3% lipid/dry biomass). Gas chromatography analysis of fungal lipids revealed the presence of saturated (mainly palmitic acid C16:0 (33%) and lignoceric acid C24:0 (15%)) and unsaturated fatty acids in different proportions (mainly linoleic acid C18:2 (24.4%), oleica cid C18:1 (14%) and arachidonic C20:4 (7.4%). These findings suggest this new oleaginous fungus as a promising feedstock for various industrial applications and for the preparation of biodiesel.