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UJI CEMARAN MIKROBA DAN CEMARAN LOGAM BOLU KUKUS BERBASIS PISANG AMBON (Musa acuminta Colla) SEBAGAI CAMILAN ALTERNATIF PADA PASIEN HIPERTENSI

Based on WHO data there are around 972 million people or 26.4% of people in the world who have hypertension, this number is likely to continue to increase by 29.2% in 2025. One of the steps that can reduce the prevalence of hypertension is by providing non-pharmacological therapy, one of which is the intake of bananas. Banana is a fruit that can prevent and control hypertension because it contains a lot of potassium minerals. This study aims to determine the characteristics of the test for microbial contamination and metal contamination of banana-based steamed cake. This research method uses experimental research methods. In this research, the formulation of banana-based steamed sponge cake can be used as an alternative snack for hypertension patients. The steamed sponge produced will be tested for microbial contamination and metal contamination. The analysis was carried out using the Saphiro Wilk test to see the distribution of the data, then continued with the ANOVA test for normally distributed data and the Kruskall Walis test for data that were not normally distributed. The results showed that ALT levels in formula 1 were 2,333.33 cfu/g, formula 2 was 8800 cfu/g, formula 3 was 1,566.66 cfu/g. The AKK levels in formulas 1, 2, 3 were <10 cfu/g and the Escherichia coli content in the three formulas was negative. The level of lead (Pb) in formula 1 is 0.1207 mg/kg, formula 2 is 0.1036 mg/kg, formula 3 is 0.1118 mg/kg. The level of copper (Cu) in formula 1 is 0.3243 mg/kg, formula 2 is 0.3059 mg/kg, formula 3 is 0.2897 mg/kg. The levels of zinc (Zn) in formula 1 are 1.6005 mg/kg, formula 2 is 4.6056 mg/kg, formula 3 is 3.6758 mg/kg and the arsenic content in the three formulas is negative. The conclusion in this study is that the content of microbial contamination and metal contamination of banana-based steamed sponge cake is in accordance with the SNI 01-3840 standard.

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AKTIVITAS ANTIINFLAMASI EKSTRAK ETANOL DAUN SUNGKAI (Peronema canescens Jack) DALAM FORMULASI SIRUP TERHADAP KADAR C-REAKTIF PROTEIN PADA TIKUS PUTIH JANTAN (Rattus norvegicus) YANG DIINDUKSI KARAGENAN

Information that has gone viral in the community is that there is an Indonesian plant that is used as a Covid-19 drug, namely sungkai leaves (Peronema Canescens Jack). This leaf is not well known by some Indonesian people, but its ancestors are often used as herbal therapy. Now Sungkai leaves are very popular. Even though scientific information about the effects of Sungkai leaves has not been found much. The mechanism of action in treating infections due to the corona virus is not yet known, but it is suspected that it can reduce the inflammatory effect. This study aims to examine the anti-inflammatory effect of extracts in Sungkai leaf (Peronema canescens) syrup formulations with different concentrations to obtain the right syrup formula if it does have anti-inflammatory potential. Potential as an anti-inflammatory was measured by its ability to reduce C-Reactive Protein (CRP) levels in the blood serum of male white rats after being induced by intraplantar carrageenan 1% on the right leg. This study used an experimental method with 18 male white rats and was divided into 5 groups, namely group 1 as normal control (only given 1% Na.CMC), group 2 as positive control I (given diclofenac Na), group 3 as positive comparator II (given dexamethasone), group 4 as the treatment group at dose I (given sungkai leaf extract at a dose of 400 mg/200 g BW every day), group 5 as the treatment group at dose II (given sungkai leaf extract at a dose of 600 mg/200 g BW every day). The results of measuring CRP levels in all groups of experimental animals qualitatively using the slide test method showed negative results (no increase in CRP levels).

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