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  • 10.3746/jkfn.2026.55.1.57
<i>Capsosiphon fulvescens</i> Calcium Mixture Protects Hs68 Fibroblasts from UVB-Induced Damage
  • Jan 31, 2026
  • Journal of the Korean Society of Food Science and Nutrition
  • Ju-Hye Im + 4 more

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  • 10.3746/jkfn.2026.55.1.82
Enhanced Analytical Methods for the Specification of Sodium Fluoride (NaF) as a Fortifying Nutrient
  • Jan 31, 2026
  • Journal of the Korean Society of Food Science and Nutrition
  • June-Seok Lim + 5 more

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  • 10.3746/jkfn.2026.55.1.11
Contents of Bioactive Compounds and Antioxidant Activities of Commercial Dried Noni and Noni Powder
  • Jan 31, 2026
  • Journal of the Korean Society of Food Science and Nutrition
  • Yoonjeong Kim + 2 more

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  • 10.3746/jkfn.2026.55.1.1
<i>In Vitro</i> Evaluation of Skin Bioactivities of Low-Molecular-Weight Fish Collagen
  • Jan 31, 2026
  • Journal of the Korean Society of Food Science and Nutrition
  • Kyung-Baeg Roh + 8 more

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  • 10.3746/jkfn.2025.54.12.999
Inhibitory Effect of <i>Allium tuberosum</i> Water Extract on 3T3-L1 Differentiation through Regulation of ROS Production
  • Dec 31, 2025
  • Journal of the Korean Society of Food Science and Nutrition
  • Seon Kyeong Park + 1 more

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  • 10.3746/jkfn.2025.54.12.1066
The Effect of Yam-Derived Nanovesicles on Melanin Production in B16F10 Melanoma Cells
  • Dec 31, 2025
  • Journal of the Korean Society of Food Science and Nutrition
  • Jae-Hee Kwon + 1 more

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  • 10.3746/jkfn.2025.54.12.1087
Radiological Safety Evaluation of Seafood from Fish Markets in the Gyeongbuk Province
  • Dec 31, 2025
  • Journal of the Korean Society of Food Science and Nutrition
  • Seongik Park + 6 more

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  • 10.3746/jkfn.2025.54.12.1010
Physicochemical and Sensory Properties and Antioxidant Activity of Konjac Jelly Supplemented with Enzymatically Hydrolyzed Ginseng Sprout Leaf Extract
  • Dec 31, 2025
  • Journal of the Korean Society of Food Science and Nutrition
  • Sowon Yang + 5 more

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  • 10.3746/jkfn.2025.54.12.1046
Comparison of the Physicochemical Properties of Korean Barley Cultivars
  • Dec 31, 2025
  • Journal of the Korean Society of Food Science and Nutrition
  • Eun-Bit Ma + 1 more

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  • 10.3746/jkfn.2025.54.12.1079
Radioactive Contamination of Marine Products and Processed Foods in Jeju
  • Dec 31, 2025
  • Journal of the Korean Society of Food Science and Nutrition
  • Hyun-Jeong Oh + 3 more