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  • New
  • Research Article
  • 10.1016/j.jcs.2026.104450
Comprehensive Prediction of Hard Winter Wheat Baking Quality Using Machine Learning: Integrating Physicochemical and Rheological Properties
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Evaluation of the chemical, morphological characteristics and volatile compounds of oat based beverage produced by vacuum alteration
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  • Sezin Tuta Şimşek