Guava (Psidium guajava L.) is an important fruit crop in the tropical and sub-tropical world. The morphological, biochemical, and molecular (using 56 microsatellite markers) characterization was carried out on 18 guava genotypes and related species (P. guineense) during 2018–2022. The present study exhibited a wider range of variability: fruit weight (61.5–68.4 g); fruit diameter (4.20–7.91 cm); total soluble solids (8.50–13.40 °Brix); titrable acidity (0.20–0.64%); reducing sugar (2.55–7.00 mg glucose /g); ascorbic acid (76.4–196.3 mg/100 g); total phenol (125.9–305.4 mg GAE/100 g pulp); and total flavonoid content (172.30–948.5 mg QE/100 g pulp). The antioxidant activities (FRAP and DPPH) showed a favorable relationship with ascorbic acid, total phenol, total flavonoid, and total flavonol content. Red-fleshed genotypes were found superior for all the quality parameters over white-fleshed genotypes. The molecular analysis generated 213 alleles from 56 markers, with 2–9 alleles per locus (mean = 3.80). Apart from the genetic diversity, the improved cultivars were also distinguished by a set of markers: RCGH-4 (mPGCIR-184 and mPGCIR-194); RCGH-1 (mPGCIR-108 and mPGCIR-243); RCG-11 (mPGCIR-206 and mPGCIR-325); and RCGH-7 (mPGCIR-16 and mPGCIR-19). The cluster analysis indicated that P. guineense was the most diverse of the cultivated species, and all the red flesh genotypes were close to each other. Furthermore, RCG-11 had a lower seed content (58.89 per 100 g pulp), while RCGH-1 and RCGH-4 were stable for fruit weight and seed number, which can be promoted for commercial production and future crop improvement programs.

Cherries are easy to soften and rot during the period of storage. This work was performed to assess the impact of different concentrations of methyl salicylate (MeSA, 0.1 mmol·L−1, 1.0 mmol·L−1, 2.0 mmol·L−1) on fruit quality and aroma compounds of cherries (‘Meizao’ and ‘Labins’) during cold storage (0 °C). Results showed that 1.0 mmol·L−1 of MeSA had the greatest effect on decreasing the respiration rate, improving the firmness and maintaining the soluble solids content (SSC) of cherry fruits. The main volatile aroma compounds in ‘Meizao’ and ‘Labins’ cherries were benzyl alcohol, hexanal, trans-2-hexenal, benzaldehyde and 2-hexenal. Additional observations revealed that MeSA could increase the ester aroma compounds and delay the loss of alcohol, aldehyde, ketone and terpenoid aroma compounds in postharvest cherries. Therefore, MeSA could effectively improve the quality and inhibit aroma loss of cherry fruits during cold storage.

Jasminum sambac (L.) Aiton exists in single-petal (SP), double-petal (DP), and multi-petal (MP) phenotypes, which have a sweet floral scent and release aroma when the flowers open. A total of 103 volatiles were discovered from SP and DP jasmines. 16 volatiles were identified as their key odorants. Caryophyllene, geraniol, linalool, α-farnesene, β-ocimene, methyl anthranilate, methyl salicylate, benzeneacetaldehyde and hexanal may form the overall aroma of those two jasmines during flowering. High-resolution transcriptional profiles of those two jasmines at four flowering stages were generated from our recently reported chromosome-level genome assembly, from which we identified 35 differentially expressed genes (DEGs) involved in terpenoid metabolic pathways and 10 DEGs involved in the phenylpropane/benzene metabolic pathway, which may shape the characteristic aroma of those two jasmines at the molecular level. Through co-expression network analysis of key odorants, we found that bZIP8, bHLH6, MYB4, and AP2/ERF3 may contribute to the regulation of aroma volatiles in those two jasmines. These results offer an important theoretical foundation for studying the regulation of aroma formation for SP and DP jasmines.

Kaempferia L., a member of the Zingiberaceae family, is one of the most potent medicinal plants in India and requires proper attention. Our efforts to collect various species of Kaempferia in their natural habitat led to the collection of 30 accessions, including K. galanga, K. marginata, K. parviflora, K. rotunda, and five other unidentified Kaempferia species that are likely natural hybrids with no distinguishing features. It has been found that rhizomes are the most usable portion of the plant, and people in this region use them the most for medical purposes. The present study aimed to describe and evaluate the morphological structures of the plant, incorporating 52 phenotypic descriptors. Descriptive statistics and multivariate analysis were employed to explore diversity. The majority of the traits tested were highly variable. The elevation range (28704.02%) and plant height (at 648.03 %) had the largest coefficients of variation (CV %), whereas anther length (0.06 %) and corolla shape (0.19 %) had the lowest. Rhizome size has a high positive correlation with the odour of the aerial plant parts, growing, dormant, new shoots sprouting, and flowering seasons. However, it shows negative correlations with elevation, lifespan of the flower, and number of leaves. Principal component analysis (PCA), revealed that the first five components accounted for 89.90 % of the variability, and hierarchical grouping based on accession dissimilarity revealed two significant groupings. It was found that wild K. species populations were genetically diverse, suggesting that this diversity can be used for agronomic and horticultural purposes to isolate and characterise numerous important, well-adapted genotypes with the potential to significantly increase yields. Therefore, it is crucial to conserve the genetic material that is currently available.

In temperate fruit plants, climate is the main factor correlating changes in plant physiology, mainly those related to entry and exit from dormancy and cold hardiness. Acclimation to cold and its relationship with dormancy are still unknown in areas with a subtropical climate. Therefore, this study aimed to investigate the dormancy dynamics and their interaction with the cold hardiness of different tissues of apple cultivars with different chilling requirements in two cultivation sites in a mild winter region in southern Brazil. The analyses were conducted from 2018 to 2022. The cultivars Gala, Fuji, and Eva were used in two environments with different altitudes. The dormancy dynamics were analyzed using the single-node cutting test, and the cold hardiness of the different tissues of each genotype was evaluated through electrolyte leakage in laboratory freezing tests. Cultivars Gala and Fuji had a greater depth of dormancy than Eva. Plants grown in orchards with higher chill accumulation had a greater depth of dormancy. Cold hardiness varied among cultivars, with the Eva cultivar having the lowest cold hardiness in mid-winter. The tissues (bud, bark, and wood) had different cold hardiness in early winter, with wood having the greatest cold hardiness, followed by bud and bark. As Eva did not go into deep dormancy, a superficial and short acclimation to cold was observed, in addition to rapid sprouting, even in winter. This condition predisposed it to cold damage to tissues in the pre-sprouting period. In this study, we found that maximum cold hardiness occurred after the end of the deep-endodormancy phase. Deacclimation of all cultivars occurred very quickly.

Fruit skin color is a critical agronomic trait determining fruit quality, but the mechanisms governing melon (Cucumis melo L.) fruit skin pigmentation remain inadequately characterized. We performed cytological, transcriptomic, and whole-genome bisulfite sequencing (WGBS) comparative analyses on two near-isogenic lines (NILs) at different developmental stages: the green-skinned (GS) and white-skinned (WS) melon. The enriched functions among the 536 identified differentially expressed genes (DEGs) were related to chloroplast development, pigment metabolism, and photosynthetic pathway. The genes in these pathways were downregulated in the WS line, potentially contributing to the decreased chlorophyll content and abnormal chloroplast development in WS. WGBS analysis revealed that the levels of genomic DNA methylation in WS progressively exceeded those in GS as the fruits developed. The integrated analysis of the transcriptome and methylome identified DMR-associated DEGs (CHLI, CRD1, PORA, and HCAR) involved in chlorophyll metabolism. Notably, PORA exhibited downregulated expression and was hypermethylated in WS fruits during two developmental stages, showing a coordinated expression with the chlorophyll contents in developing WS and GS fruits. Furthermore, we identified a transcription factor gene, MELO3C011576, that was closely associated with the expression of PORA and chlorophyll levels across three developmental stages in both NILs. We speculate that PORA positively regulates chlorophyll biosynthesis in the two NILs, with its expression may be co-controlled by DNA methylation and transcription factors.

Cherry tomato (Lycopersicon esculentum Mill.) belongs to the respiratory leap type of fruit, post-harvest respiratory metabolism exuberant, easy to lead to nutrient loss, tissue destruction, and then rotting and deterioration, seriously affecting its commercial value. Therefore, research on post-harvest preservation technology of cherry tomatoes is crucial for related industries. Spontaneous modified atmosphere film packaging technology can extend the storage period of fruits and vegetables by adjusting the gas concentration of the storage environment, so that the fruits and vegetables can be maintained at a level suitable for their storage. In this study, the respiration model of cherry tomatoes at different temperatures was established by measuring the respiration rate of cherry tomatoes at different temperatures. It was found that the respiration rate of cherry tomatoes increased with increasing temperature and gradually decreased with increasing storage time. T-test results showed that there was no significant difference between the experimental values and the predicted values. The chemical kinetic model and its equilibrium equation were used to determine the parameters of modified atmosphere packaging of cherry tomatoes. PEG/PVDF membranes and SPEEK/PEG/PVDF blend membranes were prepared with sulfonated polyether ether ketone (SPEEK), polyvinylidene fluoride (PVDF) and polyethylene glycol (PEG) according to the parameters of modified atmosphere membranes to keep cherry tomatoes fresh. The results showed that there was a significant effect of package method on the preservation parameters of cherry tomatoes, the SPEEK/PEG/PVDF membrane treatment group significantly reduced the weight loss rate of cherry tomatoes and maintained the lower film permeability and higher sound fruit rate, hardness, titratable acid (TA) content, VC content and total soluble solids (TSS) content of cherry tomatoes. It can effectively delay the ripening and senescence of cherry tomatoes and extend the fruit storage period.

Salvia constitutes one of the largest genera in the Lamiaceae, with approximately 1,000 species found worldwide, and is recognized for its high ornamental and medicinal value. Salvia daiguii is a multipurpose perennial herb that grows on cliffs in the Zhangjiajie City, Hunan Province, China. Nevertheless, the pollination biology of vulnerable plants on cliffs, specifically the effects of abiotic factors on flower visitation and seed set, remains poorly understood. In this study, we observed the effects of biotic factors: flowering phenology and flower characteristics, flower longevity, nectar volume and concentration, pollen viability and stigma receptivity, pollinator visitation frequency, pollen remaining and deposition, and breeding systems, as well as abiotic factors: habitat fountain, temperature, and humidity, on the pollination and seed production of S. daiguii in two populations in Zhangjiajie City. The pollination biology results reveal that S. daiguii has a mixed mating system that depends on pollinators. The flower visitation and seed set of S. daiguii in the absence of natural fountain areas in Tianmenshan National Forest Park was scarcely affected by biotic factors. However, we observed a significant reduction in pollinator types, visitation frequency, and natural seed set of this population owing to abiotic factors, including the presence of a fountain habitat and increased humidity. Further, seed set in the Zhangjiaxi Ecological Forest Reserve was affected by both biotic (serious pollen limitation) and abiotic (higher population temperature) factors. We considered that pollinators types, flower visitation frequency, and natural seed set are vulnerable to the influence of ecological factors in fragmented habitats. Our results reveal the mechanisms contributing to the endangerment of species exemplified by S. daiguii and underscore the significance of conservation efforts for the sustainable use of other endangered species.

Endophytic fungi are a polyphyletic group of fungi that colonize inter or intracellular spaces of plants establishing mutually beneficial relationship with plants. As they present a high potential for plant growth, they are often objective of biotechnological development, especially for their use in agriculture. However, a broader perspective of its effect remains unclear. So, this study aimed to analyze, through a meta-analytical review, the general effects of these organisms as plant growth promoters. The Scopus database was used, with the terms ((endophy* AND fung*) AND ("plant growth" OR "plant development" OR bioinoculant OR "biological inoculant")). The documents were filtered to keep only thos e relevant to the study, and statistical data was collected and analyzed using MetaWin software. Fifty-eight studies with 1004 tests were found. The effects were generally positive, i.e., the endophytic fungi could stimulate plant productivity in the tested plants (Effect size: +0.2784). It was possible to see that the endophytes had the best results when used in the soil, on plants in the monocot group, and on those with an annual life cycle. Fungi from the Saccharomycetes class performed best, especially regarding increasing plant height. Thus, endophytic fungi are promising candidates for plant growth, and further studies are required to understand the patterns with the best results.

Microgreen vegetables are nowadays a popular crop mainly produced hydroponically in controlled environments. In soilless culture, plants are produced using inert substrates with various properties. Besides, all the macronutrients and trace elements necessary for plant growth and development are provided in the form of a nutrient solution. It is possible to achieve similar yield and product quality of microgreens by using different substrates and reducing the input of nutrients. Our aim was to test the effect of three substrates (peat, coco coir, and cannabis mat) and three nutrient solution strengths (0, 50, and 100 %; NS0, NS50, and NS100) on the growth and quality of mustard, radish, and pea grown as microgreens in a plant factory with artificial lighting. As a general rule, cannabis mat and/or NS0 led to considerably decelerated growth of all microgreens. The antioxidant content including the amount of phenolics showed opposite trends compared to the yield of each microgreen. The hydroponic substrate showed species or variety dependency, especially in the phytochemical compounds. To conclude, treatments including NS100, as well as NS50 with peat showed promising results for high yield, relatively high nutritional value, while also saving the most from the use of fertilizers during microgreen vegetable production.