All Research Papers Published In Food Chemistry: X

New
Research Article
10.1016/j.fochx.2026.104109

From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties.

Jul 1, 2026
Food chemistry: X
Shan Tian + 3 more

New
Research Article
10.1016/j.fochx.2026.104106

Exploratory compositional profiling of metabolite and antioxidant properties in green perilla (Perilla frutescens) seeds at maturation stages.

Jul 1, 2026
Food chemistry: X
Tae Joung Ha + 1 more

New
Research Article
10.1016/j.fochx.2026.104122

Effects of ginger on microbial succession and flavor formation during Zao Chili fermentation.

Jul 1, 2026
Food chemistry: X
Xuexue Fu + 6 more

New
Research Article
10.1016/j.fochx.2026.104110

The regulatory effect of homogeneous and spherical nanocrystal seeds on long-term retrogradation of corn starch.

Jul 1, 2026
Food chemistry: X
Zijun Yu + 6 more

New
Research Article
10.1016/j.fochx.2026.104126

Co-assembly of rice and macadamia proteins for enhanced plant protein functionality: Fabrication, properties, and mechanism.

Jul 1, 2026
Food chemistry: X
Xixiang Shuai + 9 more

New
Research Article
10.1016/j.fochx.2026.104093

Functional cookies with improved flavor, digestibility and shelf life via application of Camellia seed oil-based emulsion gel for grape seed polyphenol delivery.

Jul 1, 2026
Food chemistry: X
Zonghai Huang + 8 more

New
Research Article
10.1016/j.fochx.2026.104087

Comprehensive profiling of anthocyanins and their derivatives in Marselan (Vitis vinifera L.) wines by UPLC-MS/MS: Influence of vintage and geographical origin.

Jul 1, 2026
Food chemistry: X
Xianhua Zhao + 7 more

New
Research Article
10.1016/j.fochx.2026.104097

Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives.

Jul 1, 2026
Food chemistry: X
Elena Baldoni + 11 more

New
Research Article
10.1016/j.fochx.2026.104125

Metabolomic profile of barnyard millet (Echinochloa Esculenta) and its application in white carrot-based dairy product (kheer) preparation.

Jul 1, 2026
Food chemistry: X
Vivek Gautam + 9 more

New
Research Article
10.1016/j.fochx.2026.104089

4,6-α-Glucanotransferase: An enzymatic biocatalyst for the modification of starch and starch-food systems.

Jul 1, 2026
Food chemistry: X
Rana Roshanineshat + 1 more