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  • Research Article
  • 10.5344/ajev.2025.25006
Bacterial Diversity and Enological Properties of Fructophilic <i>Lactiplantibacillus plantarum</i> during Fermentation of Traminette Grape
  • Nov 1, 2025
  • American Journal of Enology and Viticulture
  • Adrienne Goppold + 2 more

  • Research Article
  • 10.5344/ajev.2025.24071
Redox Control of a Chardonnay Fermentation to Limit the Conversion of Elemental Sulfur to Hydrogen Sulfide
  • Aug 1, 2025
  • American Journal of Enology and Viticulture
  • Samantha Young + 3 more

  • Research Article
  • 10.5344/ajev.2025.24068
Toward Estimating the Crop Coefficient of Vineyards Using a Smartphone Camera
  • Aug 1, 2025
  • American Journal of Enology and Viticulture
  • Jonathan Jaramillo + 2 more

  • Research Article
  • 10.5344/ajev.2025.25018
Preventative Management of Trunk Diseases in Table Grape <i>Vitis vinifera</i> Autumn King
  • Aug 1, 2025
  • American Journal of Enology and Viticulture
  • Kendra Baumgartner + 3 more

  • Research Article
  • 10.5344/ajev.2025.25004
Influence of Berry Size on California-Grown Zinfandel Grapes and Wines
  • Jul 1, 2025
  • American Journal of Enology and Viticulture
  • L Federico Casassa + 6 more

  • Research Article
  • 10.5344/ajev.2025.24065
Fungicide Contamination on Grape Leaf Blade and Petiole Samples Used for Nutrient Analysis
  • Jul 1, 2025
  • American Journal of Enology and Viticulture
  • Justin J Scheiner + 3 more

  • Research Article
  • 10.5344/ajev.2025.24069
Active and Passive Changes in Sugar Concentration during Grape Ripening
  • Jul 1, 2025
  • American Journal of Enology and Viticulture
  • W Kade Casciato + 1 more

  • Research Article
  • 10.5344/ajev.2025.24072
Long-term Citizen Science Project Led to Pinot noir Yield Management Changes
  • Jul 1, 2025
  • American Journal of Enology and Viticulture
  • Kiley M Osterman + 1 more

  • Research Article
  • 10.5344/ajev.2025.24060
Bulk Sample Evaluation of Grape Berry Texture Identifies Differences among Breeding Lines and Cultivars and Identifies Novel QTL Associated with Berry Texture and Juiciness
  • Jul 1, 2025
  • American Journal of Enology and Viticulture
  • Alanna Burhans + 1 more

  • Research Article
  • 10.5344/ajev.2024.24033
Climate Change Projections Indicate Shifts in Phenology for Willamette Valley Pinot noir
  • Feb 1, 2025
  • American Journal of Enology and Viticulture
  • Louis M Delelee + 2 more