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“KOPI NGAJI”: BUILDING A HOLISTIC VILLAGE COMMUNITY DEVELOPMENT MODEL BASED ON ISLAMIC VALUES

Since the enactment of Law Number 6 concerning Villages, there has been a shift in the development paradigm in the village as the smallest administrative unit in the Indonesian constitutional structure. The village is no longer the object of development, but the village is placed strategically as the subject of development. Village development should not be carried out partially. Villages and their communities need to be developed comprehensively, covering all aspects of their whole humanity. The purpose of this research is to uncover and describe one model of holistic village community development, namely "KoPi Ngaji", which has been implemented in Bodeh Village, Yogyakarta. "KoPi Ngaji" is a program in the religious sector in green open spaces that aims to instill rational thinking, emotional feelings, and spiritual inner as well as empower the economy of the local village community. This research uses a qualitative approach with case study data analysis. This study found that the “KoPi Ngaji” program is a holistic village community development model based on Islamic values. The "KoPi Ngaji" platform is run with a 3H approach (Heart, Head, and Hands). Starting with strengthening the Islamic spiritual mentality, this program then builds the economic power of the community through strengthening narratives reasoning, a sense of creativity, and the ability to take action for change.

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Madura Island Halal Tourism Potential: A Sustainable Coastal Tourism Approach

Pamekasan Regency has various kinds of tourism potential, especially coastal tourism. One of the coastal tourism areas that has the potential to be developed is Jumiang Beach. The beach has various potentials including a strategic location, easy access, exotic natural scenery, and cultural activities that are regularly held. This study aims to provide an overview of the development strategy used by all parties involved in managing Jumiang Beach in Pademawu sub-district to become halal tourism through Sustainable Coastal Tourism and how Jumiang Beach Strategy becomes a leading halal tourism in terms of Sustainable Coastal Tourism approach. This study uses descriptive qualitative research methods. The data collection technique used by the researchers in this study was to conduct observations and interviews aimed at coastal tourism managers, the village, and the government. Researchers also use literature or literature studies that are in accordance with the object of research to support research. The results of this study indicate that the coastal tourism area in Pademawu District, Pamekasan Regency has various potentials like natural beauty, the facilities, and many others. On the other hand, there are still many things that need to be addressed in the tourist area, for example, such as inadequate facilities so development is needed through a concept that is in accordance with the conditions of the tourist area.

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Representasi Kepemimpinan Klebun Perempuan di Madura: Upaya menuju Kepemimpinan Perempuan Mandiri

Efforts to encourage women's participation in politics and promote gender equality persist, yet practical challenges remain, especially in regions where deeply entrenched patriarchal cultures prevail. This is evident in the limited quantity and depth of women's representation in politics and leadership, particularly at the grassroots level. In Madura, a stronghold of patriarchal traditions, men dominate the institutional fabric of society, including political and leadership structures. However, recent shifts in village leadership have seen the emergence of female leaders, challenging this historical norm. The objective of this article is to examine the representation of klebun women as independent leaders, breaking free from patriarchal dynastic systems. Many female klebuns in Madura have familial connections to previous klebun leaders, and the klebun position has often been a breeding ground for political dynasties. Employing representation indicators, Max Weber's leadership model, and a qualitative approach, we will delve deeply into the issue. The study's findings will illuminate different models of women's representation in village leadership: first, the capability of Klebun women to provide effective leadership in their communities, and second, the endeavors undertaken by Klebun Perempuan to establish independent women leaders. In summary, this research sheds light on the evolving role of women in Madura's political and leadership landscape, challenging the deeply entrenched patriarchal culture and dynastic structures.
 Keywords : representation, leadership, klebun perempuan

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DETERMINATION OF VITAMIN C CONTENT IN BELL PEPPER (Capsicum annuum L.) WITH DIFFERENT PROTIC POLAR SOLVENT BY UV-VIS SPECTROSCOPY

Bell pepper can be an antioxidant and has many health benefits because of the high content of vitamin C. Vitamin C contents in yellow and orange bell peppers were extracted using different protic polar solvents and analyzed using the UV-Vis Spectrophotometry method. In this research, the bell peppers were extracted using the maceration technique for two days in 90% concentration of solvents (methanol and ethanol, respectively). Subsequently, the maximum wavelength was determined, and then 100 ppm ascorbic acid was used as a standard solution to analyze vitamin C content. Linearity based on a calibration curve is used to obtain the correlation coefficient of concentration between the standard solution and vitamin C levels in the sample. The result of UV-Vis spectroscopy analysis of this sample shows 373.5 nm of λmax. The linearity is shown in the equation y = 0.0006 x + 0.019. The vitamin C content in all samples had significant differences based on randomized complete block design (RCBD) test result with α = 0.05. The vitamin C level in the yellow pepper sample with an ethanol solvent (340 mg/100 g) was higher than that of the orange pepper sample with ethanol (251 mg/100 g). Meanwhile, the vitamin C content in the sample of yellow peppers with methanol solvent (562.5 mg/100 g) was smaller than that of orange peppers with methanol solvent (757.5 mg/100 g). These contents indicated a different result in the level sources of vitamin C, even if the maceration process used a solvent with a higher dielectric constant.

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