Stunting is a serious public health problem, especially in developing countries. The impact of stunting on children's growth and development can have long-term impacts on the health and productivity of individuals and society. Counseling on the early prevention of stunting is crucial to reducing the prevalence of stunting. The purpose of this activity is to increase knowledge about the importance of eating healthy and nutritionally balanced foods for elementary school children. The method used in this activity is counseling about the importance of knowledge about stunting and distributing leaflets. The results based on the evaluation have increased public knowledge about the importance of a healthy diet and good nutrition to prevent stunting and the development of educational programs on balanced nutrition and healthy food practices for pregnant women and toddlers. Conclusion stunting can be prevented early by communicating and working together between the village government and district government, and very important is the role of the Puskesmas. PkM activities can make a positive contribution to society, whether in terms of increasing knowledge, changing behavior, or improving overall well-being. Therefore, it is important to ensure that the results of PkM can be implemented and sustained over a long period of time


 Health and well-being are important aspects of human life. One of the key factors that affect health is diet. The food we consume directly affects our physical and mental state. This activity aims to increase elementary school children's knowledge of the importance of eating healthy and nutritionally balanced foods. Method As an alternative solution to the problems that have been identified, counselling activities are carried out on the importance of eating healthy and nutritionally balanced foods in elementary school children. The method to increase this knowledge is counselling on the importance of eating healthy and nutritionally balanced foods. The techniques used in this activity include advising on the importance of eating healthy, nutritionally balanced foods and distributing leaflets. Based on the evaluation results, there has been a significant increase in knowledge about eating healthy and nutritionally balanced foods. Education and awareness about a healthy and nutritionally balanced diet are very important. The public needs to be adequately informed about the nutritional value of food and ways to adopt a healthy diet. Thus, it is expected to improve the quality of life, reduce disease risk, and create a healthier and more productive society overall.


 Public health is a vital aspect in the development of a country. One of the key factors affecting health is balanced nutrition. Despite this, awareness of the importance of nutrition is often low in many societies, especially in developing countries. To overcome this challenge, balanced nutrition education programs have become one of the effective strategies. This program aims to increase public knowledge and awareness about the importance of balanced nutrition and encourage behavior change towards a healthier diet. Program implementation methods include identification of needs, development of appropriate educational materials, program implementation involving various related parties, periodic evaluation, and program adjustments as needed. The results of this program include increased knowledge of community nutrition, changes in healthier eating behaviors, and improved overall health and well-being of the community. The success of balanced nutrition education programs shows that this approach is effective in raising people's nutrition awareness and encouraging positive behavior change. However, sustainability and innovation development challenges still need to be addressed to achieve broader and sustainable impact in the long term. With strong commitment and cross-sector cooperation, balanced nutrition education programs have the potential to significantly improve the quality of life and welfare of the community

Coronary heart disease (CHD), commonly called coronary artery disease, refers to pathological processes that affect the coronary arteries, usually caused by atherosclerosis. One of the factors that influence the occurrence of atherosclerosis is the influence of people's lifestyles, the level of awareness of early detection of coronary heart disease, and the wrong dietary arrangements that cause a high risk of coronary heart disease in the community. This community service aims to increase public knowledge about managing and preventing coronary heart disease. The method used is education using media and early detection through health checks that can affect the occurrence of coronary heart disease, such as blood pressure, blood sugar values, and cholesterol. Knowledge of the risks of PKJ and early detection is expected to increase public awareness. It can be concluded that the activities of providing public education and early detection with health checks produce output that there is an increase in knowledge. Education related to coronary heart disease and health checks is expected to help conduct routine monitoring by educating families about early signs and prevention of coronary heart disease

Stunting in toddlers is a global health problem that requires serious attention, especially in developing countries. This community service activity aims to examine the role of families in stunting prevention in toddlers, focusing on educational aspects. The family has a significant role in ensuring the optimal growth and development of children. This community service activity is carried out through the planning, implementation, and evaluation stages. The results showed that family education is closely related to stunting prevention, involving understanding nutrition, healthy eating, sanitation, and hygiene practices. Factors such as a family's education level, socioeconomic status, and access to health services affect a family's ability to implement stunting prevention practices. Therefore, appropriate and easily accessible educational programmes need to be developed to increase family knowledge and awareness about the importance of child growth and development. This activity recommends that the government, health institutions, and health practitioners integrate educational approaches into stunting prevention programmes. Collaborative efforts between various parties are needed to create an environment that supports optimal child growth and reduces stunting at the population level.

Post-stroke family education is essential in increasing family knowledge and understanding regarding treating and preventing recurrent attacks. Educational strategies can be applied to empower families in caring for family member’s post-stroke. This community service aims to provide family education to increase knowledge in preventing attacks in post-stroke patients. This community service activity is carried out through the planning, implementation, and evaluation stages. Improve their understanding of post-stroke risk factors, symptoms, and preventive measures. The importance of understanding early symptoms and emergency measures is the focus of inviting families to recognize changes in the patient's condition early. It can be concluded that the knowledge and understanding provided to families will enhance their ability to play an active role in preventing post-stroke attacks and creating an environment that supports patient recovery. Family awareness of their crucial role in the care team can positively impact the quality of life of post-stroke patients and reduce the risk of re-occurrence.

In efforts to improve public health, it is necessary to implement clean and healthy living behaviours in the community to achieve a better standard of living. One strategy that can be used to earn a degree in public health is to provide education on public awareness of the importance of implementing a clean and healthy lifestyle. Community service activities aim to evaluate the impact of counselling on the level of knowledge and attitudes of the community related to clean and healthy living. The method involves organising counselling sessions in several communities through active community participation. We used pre-counseling and post-extension surveys to measure changes in knowledge levels and attitudes. Results showed a significant increase in people's knowledge levels after counselling. Interactive counselling sessions and clear information delivery successfully provided a better understanding of clean and healthy living principles. It concluded with the active participation of the community, the involvement of community leaders, and the use of relevant supporting materials. These findings have positive implications for developing health education programmes at the community level. Increased knowledge and attitudes are expected to change people's behaviour towards a healthier lifestyle.

Hypertension is a health problem that often occurs in senior citizens and can increase the risk of heart disease, stroke, and other health complications. Health education about hypertension among senior citizens has become very important to improve their understanding of this condition. The purpose of this activity is to implement health promotion and preventive efforts based on collaboration between professions in providing hypertension health education to the elderly. The method used is material presentation, discussion, and evaluation of activities. The result of the implementation of this activity is an increase in elderly knowledge about hypertension from poor to good. It was concluded that there was a need for periodic socialisation involving many communities and cadres. Families are expected to apply at home and disseminate information related to hypertension. Through this increased knowledge, it is hoped that senior citizens can take preventive and proactive steps in managing their blood pressure, promoting heart health, and improving their overall quality of life. This holistic approach involves collaborating with health workers, drawing on local resources, and ensuring social support is in place to support efforts to prevent and manage hypertension among senior citizens

Awareness about the dangers of cigarettes and their impact on the environment is an important aspect in efforts to maintain public health and nature preservation. Strong counseling and education is key in building this awareness. This community service aims to build public awareness about the dangers of cigarettes to human health and the environment and encourage positive actions to reduce their negative impacts. The methods used in community service include three stages, namely the planning stage, the implementation stage, and the evaluation stage. In conclusion, with joint commitment from various parties, we can build strong awareness about the dangers of cigarettes and encourage positive changes in people's behavior, both in terms of personal health and environmental conservation. First, robust and ongoing education about the dangers of cigarettes should be a key focus. By providing robust and relevant information, the public can understand the serious consequences of smoking and why it is important to avoid it. Then, a community-based approach involving families, schools, communities, and workplaces is important. Collaboration between stakeholders is needed to create a culture that does not support cigarette consumption

Health services, including in the form of health counselling and traditional medicine, are one of the most elementary health service programs considering the level of the ratio of the population to the centre, health service units and health workers who do not meet the ideal balance, so a breakthrough and smart steps are needed in responding to this. I was counselling on the Use of Lime (Citrus aurantifolia) as a Pharmaceutical Preparation in the Making of Mouthwash (Mouthwash) and Hand Sanitizer ( Antibacterial Hand Sanitizer) with the aim of improving the degree of health in the mouth and using Lime as a hand sanitiser. The methods of these activities are identification of the target objectives of the training, tools and materials used, good communication methods that are easy to understand, visualisation, evaluation, and feedback so that it can be concluded that counselling on the use of Lime as a pharmaceutical preparation in the manufacture of Mouthwash and Hand Sanitizer is a concern for healthy living in the surrounding community for the better. Thus creating a healthy and prosperous society.