Znaczenie praktyk rodzicielskich regulujących dietę dziecka względem masy ciała i diety dziecka. Badania diad rodzic–dziecko

Abstract

Background: The aim of the study was to determine the relationship between the Parental Feeding Practices and healthy and unhealthy diet, body weight and fat tissue among children. Methods: Parental Feeding Practices were assessed by means of CFPQ. The participants were 319 dyads of child (6–11 years) and parent. Data were collected with standardized interviews, questionnaires, and by using certified body weight and fat scales. Findings: After controlling for parental body weight, the child’s adipose tissue, body mass index and diet relate to following parental practices, reported by both parents, e.g. pressure to consume more food, making healthy and unhealthy foods available, restricting unhealthy intake, encouraging healthy eating, rewarding, modeling, allowing for unhealthy food, talking about healthy eating.