Zinc fortification and legume incorporation in forage based cropping systems: Implications for yield and nutrient dynamics

Abstract

Aim: To evaluate the synergistic effects of legume intercropping and zinc fortification on forage yield, and plant and soil nutrient dynamics. Methodology: The experiment was laid out in a Factorial Randomized Block Design. Treatment combinations included five cropping systems, i.e., sole maize, sole cowpea, sole soybean, maize + cowpea (2:1), maize + soybean (2:1) and three zinc levels; Zn0= control or no zinc application, Zn1 = 20 kg ZnSO4 ha-1 (basal soil application) and Zn2 = 20 kg ZnSO4 ha-1 (basal soil application) + 0.5% ZnSO4 sprayed twice (30 DAS and 50 DAS). Results: Sole maize recorded highest dry matter (11938 kg ha-1) yield. Soil + foliar zinc application (Zn2) recorded an increase of 37.93 % increase in dry matter yield over control (Zn0). Maize + legumes recorded higher nitrogen uptake. There was an overall increase (122.34%) in zinc uptake from Zn0 to Zn2. Soil + foliar applied Zn increased ZnUE by 27.60 % (619.14 kg) over soil applied Zn (485.19 kg). Zn application increased Zn values of soil to 0.50 ppm with soil application and 0.56 ppm with soil + foliar application from the initial value of 0.36 ppm. Interpretation: Intercropping of legumes and application of 20 kg ZnSO4 as basal soil application plus two foliar applications of 0.5% ZnSO4 at 30 and 50 days after sowing significantly increased forage yield, nutrient uptake and enhanced soil zinc levels. Key words: Cropping systems, Intercropping, Legumes, Nutrient dynamics, Yield, Zn fortification