Abstract

Background: Desaturation and elongation are critical processes in endogenous metabolic fatty acid pathways. Zinc (Zn) is a cofactor for desaturases and elongases enzymes. There is limited evidence regarding the relationships between biomarkers of Zn status, nutritional intake, plasma phospholipid fatty acid profile and clinical outcomes among patients undergoing hemodialysis (HD).Objective: To examine the relationships between dietary and serum levels of Zn and Cu/Zn ratio and to explore associations of these micronutrients with PUFA profile and estimated desaturase and elongase enzyme activities in serum phospholipids among HD patients.Methods: This study included 40 adult patients undergoing hemodialysis treatment. Repeated 24-h recalls were applied for dietary intake assessment. Serum concentration of Zn and Cu were determined using inductively coupled plasma mass spectrometry and fatty acid composition by gas-liquid chromatography. Desaturase and elongase activities were calculated from product-precursor fatty acid ratios.Results: Inadequate dietary Zn intake was found in 55% of HD patients. They all had serum Zn concentration below the reference value of 60 μg/dL (mean 38.8 ± 7.72 μg/dL). Adequate zinc intake was accompanied with significantly higher intake of energy, total fats, SFA, MUFA and proteins. There was no correlation between Zn serum status and Zn intake estimates. Serum Cu/Zn ratio was high, (2.76 ± 0.68), directly and significantly associated with HD period, CRP, BMI, VFA, and inversely with Kt/V, albumin, iron, and iPTH. The n-6/n-3 ratio in plasma phospholipids was elevated (12.25 ± 3.45) and patients with inadequate Zn intake had lower n-3 PUFA intake and status compared to those with adequate intake. Serum Zn concentrations were inversely correlated with linoleic/dihomo-γ-linolenic acid ratio (LA/DGLA) (p = 0.037), related to D6-desaturase activity (p = 0.033) and directly with DGLA relative abundances (p = 0.024). Cu status was inversely associated with EPA level (p = 0.03) and estimates of elongase activity (p = 0.001). Furthermore, positive relationship was found between the Cu/Zn ratio and determined elongase value (p = 0.01).Conclusion: Findings of this study underpin the high prevalence of Zn deficiency and inadequate n-3 PUFA intake and status among subjects undergoing HD. The results obtained indicate that the assessment of Zn status should be a standard parameter of nutritional status screening in HD patients while emphasizing the importance of Cu/Zn determination. Although further research is warranted, Zn and-n-3 PUFA supplementation in HD patients might be beneficial for the prevention and attenuation of adverse health outcomes

Highlights

  • Chronic kidney diseases (CKD) is recognized as a global public health concern with significant clinical, economic, and humanistic burdens

  • Results of this study indicate that the serum zinc and copper concentrations and their ratio were related to modified fatty acid polyunsaturated fatty acids (PUFA) profile in hemodialysis patients, with dihomo-γ-linolenic acid (DGLA), eicosapentaenoic acid (EPA), linoleic acid (LA)/DGLA and estimated D6D activity

  • The results of our study indicated that dietary zinc intake directly correlated with the mid-arm circumference (MAC) and inversely with visceral adiposity index (VAI), a reliable indicator of visceral fat function associated with cardiometabolic risk

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Summary

Introduction

Chronic kidney diseases (CKD) is recognized as a global public health concern with significant clinical, economic, and humanistic burdens. Patients on hemodialysis treatment have a high incidence of cardiovascular diseases (CVD) and an increased mortality rate [1]. Risk factors such as dyslipidemia, insulin resistance, disturbances in fatty acid metabolism, increased oxidative stress, and inflammation are considered accountable for the endothelial impairment and cumulative alterations of vascular function in hemodialysis patients [2]. The risk of atherosclerosis in zinc-deficient patients with renal failure plays an important role in the progression and complications of CKD [6, 7]. There is limited evidence regarding the relationships between biomarkers of Zn status, nutritional intake, plasma phospholipid fatty acid profile and clinical outcomes among patients undergoing hemodialysis (HD)

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