Abstract
The management and monitoring of plant protection products in agriculture involve the proper application of these products in appropriate doses and timings, monitoring their effectiveness, and minimizing their negative impact on the environment. Human health and environmental safety depend on the decisions made by farmers who use plant protection products in their production. In Poland, chemical agents are the most used tools for crop protection in the field. The European Union has very strict regulations and legal frameworks aimed at safeguarding human and animal health as well as the environment. There are specific regulations concerning the registration, application, sale, and monitoring of plant protection products under the EU’s policy. Relevant regulations and legal acts govern the permissible levels of plant protection product residues in food. Proper management of these products at the legislative level and during their application will contribute to reducing their adverse effects on human and animal health.
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