Yields of Organically Grown Sweet Pepper Cultivars and Lines during the Hot-wet and Cool-dry Season in the Tropics

Abstract

Organic production is considered by many researchers to be a viable alternative to conventional farming systems. Equivalent yields already have been demonstrated in several studies. The major objective of our study was to collect data on total and marketable fruit yields of sweet pepper (Capsicum annuum) under organic farming conditions in the tropics. Experiments were conducted during the hot-wet season from 7 Mar. 2007 to 30 July 2007 and during the cool-dry season from 27 Nov. 2007 to 7 Apr. 2008. The six experimental entries included four commercial F1 hybrids and two genotypes bred at AVRDC–The World Vegetable Center (Shanhua, Taiwan). During the hot-wet season, high total (44.6–55.7 t·ha−1) and marketable yields (36.9–45.6 t·ha−1) were achieved under organic farming conditions in the open field similar to yields of conventionally produced sweet pepper in previous field experiments at AVRDC. The total yield of the commercial cultivars Queen Star and Hercules exceeded 50 t·ha−1; however, this was not significantly different compared with the other trial entries. During the cool-dry season, the total (25.4–45.7 t·ha−1) and marketable yields (21.1–37.8 t·ha−1) of all trial entries were reduced, probably because the relatively late planting date in November and relatively low air temperature resulted in reduced fruit set. The commercial cultivars Andalus and Green Bell Improved realized in both seasons a total fruit yield of more than 40.0 t·ha−1, suggesting that these can be grown successfully in hot-wet and cool-dry seasons. The relatively high yields of sweet pepper achieved on-station under tropical climatic conditions may encourage farmers and agricultural stakeholders to consider organic farming approaches as a viable alternative to conventional farming systems.