Yields and tiller numbers of four perennial ryegrass varieties grown as monocultures and certain mixtures in micro plots

Abstract

SummaryFour perennial ryegrass varieties, S.24, S.321, S.23 and Vertas Hardgrazing, were grown in micro plots containing 30 plants each at a spacing of 5 cm apart. Monocultures and four of the possible six binary mixtures between the varieties were grown in a randomized block design with four replicates. The data recorded comprised dry-matter yields and tiller numbers, and the components of the mixtures were harvested separately. The data were based on both whole plots, to give total production of mixtures and monocultures, and half plots, to give the contribution of mixture components to total mixture production. Four harvests were obtained during 1968, and the data from these were analysed separately and summed to provide the annual total data.Mixtures and monocultures did not differ significantly for annual total dry-matter yield or for dry-matter yield at the separate harvests. However, differences in drymatter yields between monocultures and between mixtures were detected at some harvests. Within mixtures, significant differences between some of the respective components were found at certain harvests, but these were not obtained for the annual total data.The stability of monocultures and mixtures was investigated by a regression technique and considered in the context of the environments used. This technique revealed that there was a specific mixture effect whereby the mixture (S.24 + S.23) differed significantly from all other treatments.Significant differences between monocultures for fertile and sterile tiller numbers were detected. Between mixtures there were differences for fertile tiller numbers, and within mixtures certain of the components differed for fertile, sterile and total tiller numbers.The relationship between dry-matter yield and tiller numbers was investigated by regression analyses over all treatments and for monocultures and mixtures separately. Significant differences between the slopes of the regression lines and zero and between the slopes of the regression lines themselves were obtained.Possible reasons for the differences recorded both between and within monocultures and mixtures are considered and related to the competitive relations existing in the trial.