Yields and the extent and causes of damage in cauliflower, bulb onion, and carrot grown under organic or conventional regimes

Abstract

SummaryThe effects of organic vs. conventional growing practices on yield, pest attacks, N uptake, and NO3– contents of three vegetable crops were examined. A range of cultivars of cauliflower (Brassica oleracea L. cv. Botrytis), bulb onion (Allium cepa L.), and carrot (Daucus carota L.) were grown organically and conventionally in a sandy-loam soil. Ranking of cultivars according to yield and susceptibility towards insect attack and fungal disease was similar in the two systems. Yields of cauliflower and onion were 20% and 45% higher, respectively, when grown conventionally. No differences in carrot yields and discard rates were observed between the two systems. Generally, the reasons for discarding varied between the two systems. In organically grown cauliflower, damage by slugs was the main reason for discarding, with 9% discarded, while hollow stem was more prevalent in conventionally grown cauliflowers, where 7% was discarded. No statistically significant differences were found between discard rates or causes in bulb onions grown organically or conventionally. Conventionally grown carrots were significantly more damaged by carrot root fly with 5% of carrots discarded, even though the flies were also present in the organic system. In contrast, more carrots with morphological defects were seen in the organic system, where 29% were discarded. The lower yields in organically grown vegetables can be explained mainly by the management practices specific to the organic system that are designed to facilitate weed and pest management. In addition, inadequate early nutrient supply provides a possible explanation for the lower yields in organically grown cauliflowers and onions, as well as the lower planting density of onions.