Abstract
Cempo Ireng rice is local rice that is rich in anthocyanins. The issue with Cempo Ireng rice is its lengthy harvest life, high habitus, and low production. Plant mutations are one method for overcoming this. The study’s goal is to create better mutant plants with high yields. The study was conducted by placing three lines in plots from December 2019 to August 2020. The results were descriptively evaluated and compared to the control using the T-test. The results showed that the mutant plant was superior to black rice without irradiation (control). The line with the highest productivity value (per hectare) was line 51 which was 8.45 tons/ha. Line 44 has the highest average anthocyanin content of 75.10 ppm.
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