Abstract

Nitrogen (N) supply increased flag leaf area by increasing cell number. N promoted initiation and development of floret primordia. N availability upto ear emergence affected fertile floret number more than spikelet number and increased the number of grains. Late application of nitrogen at 5 days after anthesis increased percentage nitrogen in grains, grain weight and grain number due to its effect on ability of floret to set grain. Larger number of florets and grains provided sink not only for carbon but also for nitrogen accumulation with high nitrogen availability. The accumulation of grain protein depended on the accumulation and partitioning of reduced N accumulated during the vegetative stage of growth and the relative contributions of nitrate assimilation and N redistribution during grain development in low as well as high nitrogen supply. Flag leaf of ‘Gigas’ wheat retained the ability to synthesize RuBPCO on induction of nitrate reductase by substrate supply at post anthesis stage. The reductions in proteolytic enzymes were coincident with loss of Chl, total soluble protein and nitrate reductase activity from the flag leaves.

Highlights

  • Nitrogen (N) is generally the most common limiting nutrient for growth and yield of crops worldwide

  • We analyzed the effects of nitrogen nutrition on leaf area, chlorophyll a and b, total soluble protein, amount of RuBPCO protein, rate of photosynthesis, activity of nitrate reductase, invertase, protease enzyme and grain yield in uniculm wheat

  • Flag leaf area increased from 36.21 cm2 to 64.37 cm2 in high nitrogen plants as compared to low nitrogen plants at ear emergence stage

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Summary

Introduction

Nitrogen (N) is generally the most common limiting nutrient for growth and yield of crops worldwide. The high leaf protein would increase the energy requirements of biomass and leaf area development, perhaps at a time when sink demand of the economic product would need to be enhanced to develop yield. We analyzed the effects of nitrogen nutrition on leaf area, chlorophyll a and b, total soluble protein, amount of RuBPCO protein, rate of photosynthesis, activity of nitrate reductase, invertase (pH 5.0; 7.5), protease (pH 7.0) enzyme and grain yield in uniculm wheat. The objective of the study was to assess the role of nitrogen supplied at vegetative stage in leaf area development and nitrogen availability at post anthesis stage to increase source size, assimilate supply and grain yield in uniculm wheat

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