Abstract
This study investigates the effect of the available root zone volume on yield and quality characteristics of aeroponically cultivated sweet basil (Ocimum basilicum, L.) plants. Growth and photosynthesis are also evaluated. At a fully automated glasshouse aeroponic growing system, plants were cultivated in canals with length 10m, width 0.67m and three different depths: 0.15m, 0.30m and 0.70m respectively. The results showed that plants cultivated in growing canals with the lower depths 0.15m and 0.30m, were most developed and gave increased values in dry biomass production, plants height, root length, leaves per plant, total chlorophyll content, net photosynthesis rate, transpiration rate and stomatal conductance, in comparison with plants cultivated in canals with the maximum depth of 0.70m. In contrast, plants cultivated in 0.70m depth canals showed statistically increased root dry biomass production. No significant differences were determined in the leaf total phenolics content. Essential oil content was determined at 0.83%, 0.79% and 0.80% (v/w) for the three growing canals (0.15m, 0.30m and 0.70m depth) respectively, characterized by high linalool content ( 63.85 %, 67.02 % and 66.58 % respectively). Our results shown that basil plants grown aeroponically are of superior nutritional quality characteristics.
Highlights
IntroductionSweet basil (Ocimum basilicum L.), is a popular culinary herb (family of Lamiaceae), native to tropical Asia
Sweet basil (Ocimum basilicum L.), is a popular culinary herb, native to tropical Asia
This study investigated the impact of the available root-zone volume on the yield and nutritional quality of sweet basil plants grown aeroponically
Summary
Sweet basil (Ocimum basilicum L.), is a popular culinary herb (family of Lamiaceae), native to tropical Asia. Nowadays cultivated world-wide under natural and greenhouse conditions (Putievsky and Galambosi, 1999; Makri and Kintzios, 2008). It is a very important medicinal plant and spice for cooking and is marketed fresh, dried or frozen (Loughrin and Kasperbauer, 2001). It is used in medical treatments for headaches, coughs, worms, stomach-ache and kidney malfunctions (Simon et al, 1990), against insect bites (Waltz, 1996). The essential oil from sweet basil used in food, perfumery and medical industry (Simon et al, 1990; Grayer et al, 1996, Stojiljković et al, 2015)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have