Abstract
In the course of the study, the biological characteristics of cotton, agrotechnical measures, soil and climatic conditions and technological factors that create conditions for the of a “fibrous coat”, “seed coat” and “seed crumbs” in the fiber were studied. The morphological characteristics of the varieties, the weight of the seed may differ depending on the soil-climatic and agrotechnical conditions, as well as the cultivation conditions. Key words: cotton, raw cotton, seed, technological features, variety, physical-mechanical features
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