Abstract

This paper focused broadly on exploring yam farmers’ adaptation practices towards climate change disaster in Cross River State, Nigeria. The study employed a survey design involving 150 respondents (farmers). Ordinary Least Squares (OLS) regression and descriptive statistics were employed to actualize the objectives while t-test was adopted to test the hypothesis. The results show that some of the socio-economic variables such as; age, number of years in school, farmer’s membership in associations, access to extension facilities and hectarage of farm land significantly influenced farmer’s adoption of climate change adaptation strategies at P<0.05. The result also shows that the strategies adopted by farmers in order of widespread use by farmers were; multiple cropping, crop diversification, multiple planting dates, cover cropping and fertilizer application, irrigation practices, mulching, land fragmentation, tree planting, organic manure and fallowing. The paper recommended that farmers should organise sensitisation programs in their communities to educate themselves on the more effective measures to employ to adapt to climate change in their yam production.

Highlights

  • 1.1 Background Information Yam is an annual tuber and monocot plant

  • The State shares an internal frontier to the East with the United Republic of Cameroon, and its Atlantic coastline is to the south, where the Calabar River meets the sea (Cross River State Government of Nigeria [CRSG], 2004)

  • Objective 1: Socio-Economic Factors Influencing the Adoption of Strategies To determine socio-economic factors influencing the adoption of strategies to mitigating the problems of climate change on yam production, we employed an Ordinary Least Squares (OLS) regression

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Summary

Introduction

1.1 Background Information Yam is an annual tuber and monocot plant. It belongs to the genus “Dioscorea” and the family “dioscoreacea”. The food plant comprises of 600 species out of which ten species produces edible tubers and only six are cultivated in Africa (Musa, Onu, Vosanka& Anonguku, 2011). The place of yam in the diet of the people in West Africa and in Nigeria in particular cannot be overemphasized. Akinola, Oke, Adesiyan & Famuyini (2019) reported that yam holds important position as a food and industrial crop in the Nigerian economy. Babaleye (2003) noted that yam contributes more than 200 dietary calories per capita daily for more than 150 million people in West Africa www.acseusa.org/journal/index.php/aijas American International Journal of Agricultural Studies The place of yam in the diet of the people in West Africa and in Nigeria in particular cannot be overemphasized. Akinola, Oke, Adesiyan & Famuyini (2019) reported that yam holds important position as a food and industrial crop in the Nigerian economy. Babaleye (2003) noted that yam contributes more than 200 dietary calories per capita daily for more than 150 million people in West Africa www.acseusa.org/journal/index.php/aijas American International Journal of Agricultural Studies

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