Abstract

The effect of different thermo-mechanical processing parameters on the baking response, and intergranular corrosion (IGC) resistance of an Al–4.6 wt% Mg–0.54 wt% Cu alloy was investigated. It has been shown that the high temperature anneal at 530 °C resulted in superior baking response of pre-deformed material after short annealing at 140–180 °C, compared to the annealing at 280 °C. Specimens pre-deformed 2% had positive baking response for both initial annealing temperatures, however, pre-deformation of 5% induced softening during the baking treatment of the specimens annealed at 280 °C. Prior to sensitization of 7 days at 100 °C, specimens at all stages of thermo-mechanical treatment were IGC resistant. After the sensitization specimens that underwent annealing at 530 °C remained IGC resistant, but specimens that underwent annealing at 280 °C became IGC susceptible. Better corrosion properties and baking response are related to the higher Cu content in solid solution after annealing at 530 °C than at 280 °C.

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