Wpływ napięcia międzyfazowego między ropą a wodą na stabilność emulsji ropnych

Abstract

"The stability of crude oil emulsions sourced from wells in two distinct fields distinguished by varying physical-chemical properties was analysed. The oil taken from the wells of Muradkhanli and Balakhani fields of State Oil Company of the Azerbaijan Republic (SOCAR) has been used as the research object. Demulsification of both oils, whose composition differs in the amount of high molecular compounds, has been investigated through the static settling method for 2, 4, 6, 8, 10 and 12 hours, and the amount of residual water in the oil has been recorded. In the same time interval, the oils have been tested by adding n-hexane and phenol to them, respectively. During the experiments, it was discovered that after the addition of n-hexane, which is a saturated hydrocarbon, the surface tension force increased in both oil samples and caused the formation of water in the form of a dispersed phase in the oil, which resulted in an increase in stability. In particular, as the concentration of n-hexane in oil increased, oil emulsions became aggregative and kinetically stable. The experiments conducted involving the addition of phenol to oils revealed that an increase in the volume of phenol in the oil led to a decrease in the surface tension force at the oil-water boundary, thereby accelerating the demulsification process. Subsequently, the research extended to investigating the emulsion stability of the oil samples by adding phenol and n-hexane in varying proportions. It was observed that an increase in the phenol ratio expedited the demulsification process, whereas a higher hexane ratio weakened it. Throughout the experimental tests, fluctuations in demulsification rates were noted upon the addition of organic substances to the oil samples. Furthermore, an increase in the concentration of high molecular compounds in the oil composition resulted in elevated surface tension, posing challenges in separating the water phase from the oil. The demulsification ability of organic substances added to crude oil samples, compositions A, B and C (25% n-hexane and 75% phenol (conditional name A), 50% n-hexane and 50% phenol (conditional name B), 75% n-hexane and 25% phenol (conditional name C)) prepared on the basis of these organic substances was examined depending on the surface tension.