Abstract
The aim of this study was to indicate the relationship between various genetic and environmental factors and the results of kits rearing. Among the factors determining the degree of rearing of young kits, genetic factors should be mentioned, especially the color of the mink, and the environmental factors include: duration of labor, age of mothers, mating and laying time, length of pregnancy, litter size, nutrition, body condition the female and her milk yield, indoor microclimate, bacterial and viral diseases, or the care provided by the farm staff. As a result of the analysis, it can be concluded that the number of reared mink babies is influenced by both the color variety and a number of environmental factors, and the mink farmer's task is to get to know all these aspects and treat them comprehensively. The mink breeding should be carried out in such a way that the animal welfare is as good as possible, so that the females give birth to the healthiest and strongest litters.
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