Abstract
Nowadays, infants and children are growing up in a much sweeter world [1], with dramatic increases in the added sugar intakes [2]. Sugar-sweetened beverages (SSB) are the major liquid source of added sugars in youths’ diet in North America [3,4], which comprise regular soft drinks, fruit drinks, coffee/tea, energy and vitamin water drinks that have been sweetened with caloric sweeteners [5]. Besides, over 60% of daily added sugar intake comes from solid food sources ranged from dairy desserts, grain-based desserts, candies, ready-to-eat cereals, and etc [6].
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