Abstract
Part 1 Global food production and you: world population and food global food production global food marketing the global food problem and foreign aid. Part 2 Agricultural production, processing and consumption and you: production of plants and crops production of animals - livestock, wildlife and insects global fish and shellfish production food processing industries food distribution, consumption and loss. Part 3 Nutrition and you: essential human nutrients ramifications of malnutrition. Part 4 Current food issues and you: biotechnology and agricultural production chemicals in the food supply global warming and agriculture world food - research, policies and actions. Appendices: classification of developed and developing countries employment opportunities in international agriculture.
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