Worksites as Sacrifice Zones: Structural Precarity and COVID-19 in U.S. Meatpacking

Abstract

As meatpacking facilities became COVID-19 hotspots, the pandemic renewed the importance of longstanding claims from environmental justice and agrifood scholars. The former asserts the perceived dispensability of marginalized populations sustains environmental injustices, whereas the latter stresses that decades of industrial consolidation created structural instability in the food supply chain. This article asks how industry and government leverage existing socio-ecological inequalities to ensure the continuity of the meatpacking supply chain during COVID-19, and the implications these actions hold for workers. To answer these questions, the authors perform case studies of meatpacking facilities in three Midwestern states. This article uses the critical environmental justice framework to expand research on sacrifice zones to include hazardous worksites such as meatpacking. We find that toxic employment flourishes through firms’ labor practices that pass socio-ecological risks onto workers in the name of efficiency, and through a complicit state that prioritizes accumulation and consumption over workers’ health.