Workshop Report: Aquatic Animal Health Education

Abstract

Aquatic animals need veterinary care as any other animal species but sometimes this care is inadequately managed. The role of veterinarians in conventional farmed animal health prevention and control are undoubtedly some of the activities most commonly recognised to the veterinary profession. Although poultry, swine, beef, and other terrestrial animals have been historically considered as the main source for animal protein production, it is very important to highlight that nowadays, fisheries and aquaculture represent a substantial sources of animal protein for human consumption. Global fisheries have reached a non-sustainable breakpoint and, in this scenario, aquaculture emerges as the sustainable alternative for animal protein production for the future. Animal health and welfare, and particularly the control of impact of the diseases in finfish, crustacean and mollusc farming still represents a very important challenge for aquatic animal veterinarians. The ornamental fish sector is also a relevant area, and untapped resource for aquatic animal professionals. However, these needs are not followed by the same level of veterinary services required, indicating that there is still a lot of work to be done in this direction. Disease control and prevention, and aquatic animal health promotion across these different areas is a very challenging task for the future, and represent a tremendous source of opportunity for aquatic veterinarians.