Abstract
The first national survey of the respiratory health of New Zealand farmers looked at the prevalence of respiratory symptoms by farm type and work exposure. An 8-page questionnaire was mailed to 2,203 farmers randomly selected from all over New Zealand. Response rate was 77.6% of 2,203, or 1,706 participants. Breathing problems at work were reported by 17.6% of farmers. Working with oats was strongly associated with work-related breathing problems (OR = 3.3, 2.1-5.2). Dyspnea was more common in female farmers, whereas chronic bronchitis was higher in males. Orchardists (OR = 2.3, 1.3-4.0), those growing oat crops (OR = 3.0, 1.7-5.4) and using the grain mill (OR = 2.8, 1.3-6.3) reported the highest symptom rates of ODTS/FL. Having hay fever or eczema, and smoking were risk factors for all respiratory symptoms. Working in the areas of pigs, poultry, horses, grains, and hay are associated with respiratory symptoms in New Zealand farmers.
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