Abstract

There is increasing evidence that top-down controls have strong non-consumptive effects on herbivore populations. However, little is known about how these non-consumptive effects relate to bottom-up influences. Using a series of field trials, we tested how changes in top-down and bottom-up controls at the within-plant scale interact to increase herbivore suppression. In the first experiment, we manipulated access of natural populations of predators (primarily lady beetles) to controlled numbers of A. glycines on upper (i.e. vigorous-growing) versus lower (i.e. slow-growing) soybean nodes and under contrasting plant ages. In a second experiment, we measured aphid dispersion in response to predation. Bottom-up and top-down controls had additive effects on A. glycines population growth. Plant age and within-plant quality had significant bottom-up effects on aphid size and population growth. However, top-down control was the dominant force suppressing aphid population growth, and completely counteracted bottom-up effects at the plant and within-plant scales. The intensity of predation was higher on upper than lower soybean nodes, and resulted in a non-consumptive reduction in aphid population growth because most of the surviving aphids were located on lower plant nodes, where rates of increase were reduced. No effects of predation on aphid dispersal among plants were detected, suggesting an absence of predator avoidance behavior by A. glycines. Our results revealed significant non-consumptive predator impacts on aphids due to the asymmetric intensity of predation at the within-plant scale, suggesting that low numbers of predators are highly effective at suppressing aphid populations.

Highlights

  • Herbivores are regulated by a combination of top-down and bottom-up forces, but the relative strengths of these forces vary among communities [1,2,3]

  • Our results demonstrate that a combination of top-down and bottom-up factors governs the population increase of A. glycines

  • Bottom up controls operated at the two scales investigated: between plants at different stages of development and between different-aged plant tissues on single plants

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Summary

Introduction

Herbivores are regulated by a combination of top-down and bottom-up forces, but the relative strengths of these forces vary among communities [1,2,3]. Despite the importance of this mechanism, the contribution of plant vigor as a bottom-up factor in regulating herbivores, and in particular its interaction with topdown forces, have not been often studied for non-gall-making insects. There is increasing evidence that non-consumptive impacts of predation can result in strong prey suppression that cascades down to the trophic level [8,9,10]. Despite the increasing amount of evidence on the importance of non-consumptive impacts of topdown controls on herbivores, few studies have experimentally tested them in combination with bottom-up controls Despite the increasing amount of evidence on the importance of non-consumptive impacts of topdown controls on herbivores, few studies have experimentally tested them in combination with bottom-up controls (e.g. [15])

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