Abstract
Withdrawal: “Shelf‐life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil,” by Elnaz Saffari Samani, Hossein Jooyandeh, and Behrooz Alizadeh Behbahani, <i>Food Science & Nutrition</i> , 2022
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
