Abstract

The climate changes and increased drought frequency still more frequent in recent periods bring challenges to management with wheat straw remaining in the field after harvest and to its decomposition. The field experiment carried out in 2017–2019 in the Czech Republic aimed to evaluate winter wheat straw decomposition under different organic and mineral nitrogen fertilizing (urea, pig slurry and digestate with and without inhibitors of nitrification (IN)). Treatment Straw 1 with fertilizers was incorporated in soil each year the first day of experiment. The Straw 2 was placed on soil surface at the same day as Straw 1 and incorporated together with fertilizers after 3 weeks. The Straw 1 decomposition in N treatments varied between 25.8–40.1% and in controls between 21.5–33.1% in 2017–2019. The Straw 2 decomposition varied between 26.3–51.3% in N treatments and in controls between 22.4–40.6%. Higher straw decomposition in 2019 was related to more rainy weather. The drought observed mainly in 2018 led to the decrease of straw decomposition and to the highest contents of residual mineral nitrogen in soils. The limited efficiency of N fertilisers on straw decomposition under drought showed a necessity of revision of current strategy of N treatments and reduction of N doses adequately according the actual weather conditions.

Highlights

  • The fertility and quality of soil depends on the turnover of organic carbon in soils and on the input of organic matter into soils

  • Comparing the N and organic fertilizers, the lowest straw decomposition to 36.6–40.1% (Straw 1) decomposition was found after pig slurry (26.4%) followed by application of digestate with nitrification inhibitor (N-Lock) (27.9%)

  • The highest straw decomposition was found under digestate (32.5%), urea (32.0%) and pig slurry + N-Lock (31.9%) treatments

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Summary

Introduction

The fertility and quality of soil depends on the turnover of organic carbon in soils and on the input of organic matter into soils. The straw residues derived from agricultural crops are critical for the maintenance of soil quality and belong among the greatest sources of soil organic matter in agrosystems [3]. The global data of straw incorporation in soils are unknown, but the return of crop residues in soils is still more required for maintenance of organic matter in soil. China which is one of the greatest global producers of wheat accounting for about one–third of the global production proposed returning crop straw to the field soil to practice conservation agriculture [7,8]

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