Winter Rye Cover Crop Management Influences on Soil Water, Soil Nitrate, and Corn Development

Abstract

A winter rye (Secale cerealeL.) cover crop can be seeded after corn (Zea maysL.) silage to mitigate some of the environmental concerns associated with corn silage production. Rye can be managed as a cover crop by chemical termination or harvested for forage. A field study was conducted in Morris, MN in 2008 and 2009 to determine the impact of killed vs. harvested rye cover crops on soil moisture and NO3–N, and to monitor the impact of the rye on subsequent corn yield. Corn for silage was seeded either after winter fallow (control), after a rye cover crop terminated 3 to 4 wk before corn planting (killed rye), or after a rye forage crop harvested no more than 2 d before corn planting (harvested rye). Soil moisture after killed rye was similar to the control, but after harvested rye was 16% lower. Available soil NO3–N was decreased after both killed rye (35%) and harvested rye (59%) compared to the control. Corn biomass yield after killed rye was similar to the control, but yield following harvested rye was reduced by 4.5 Mg ha−1Total forage biomass yield (silage + rye) was similar for all treatments. This work demonstrates that the environmental benefits of a winter rye cover crop can be achieved without impacting corn yield, but the later termination required for rye forage production resulted in soil resource depletion and negatively impacted corn silage yield.