Abstract
In Minnesota, deficiencies in food and cover, resulting in a high winter mortality, are most generally believed to be the limiting factors in the management of the ring-necked pheasant (Phasianus colchicus torquatus). This is not conclusively established by scientific evidence, but there are numerous records of high winter mortality resulting from exposure and lack of food or a combination of these and other factors. High mortality can be assumed to be directly traceable to a weakness in the environmental essentials of food and
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