Abstract
A number of ancient sources suggests that Roman women in the archaic period were not allowed to drink wine. Various theories have so far been proposed to explain this taboo, most of them assuming that it meant a complete alcohol ban, and relating it to the special role of women in the Roman family. However, a reconsideration of these theories, which takes into account the results of recent studies on the origins of wine consumption in Italy, shows that the archaic wine taboo had more to do with the nature of wine than with the nature of women.
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