Abstract

Abstract: According to the most recent statistics, India is a developing wine market in Asia's New World countries. Although the Indian wine business is in its infancy in terms of area, predictions, and marketing of wines, eighty percent of consumption is concentrated in cities. In today’s world, it is very crucial to find out the quality of the wine we are using as it can affect our health, badly. [8] This model aims to predict the quality of different types of wines, based on parameters like percentage of acidity, sulphates, chlorides, sugar, pH used. This model demonstrates, how statistically it can be used to identify the components that mainly control the wine before it is produced in the country. This will also assist winemakers regulate quality, which will benefit both, the country's economy, and people's health.

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