WINE PRODUCTION MANAGEMENT AT SRIKANDI VINEYARD, JATI AGUNG DISTRICT, SOUTH LAMPUNG REGENCY

Abstract

The purpose of this study is to find out an overview of the Srikandi Vineyard business and understand the management of wine production in the Srikandi Vineyard. The activity was held on February 28, 2022 to April 23, 2022 at the Srikandi Jatimulyo Vineyard, Jl. P. Senopati, Gg. Rajawali, Jatimulyo Village, Jati Agung District, South Lampung Regency, Lampung Province. The activities carried out for approximately 2 months (8 weeks) at the Srikandi Jatimulyo Vineyard are related to the management of grape crop production, the products produced are grapes and grape seedlings. However, in this paper, the author focuses on writing reports on production management, namely the preparation of grapevine planting media, replanting old plants into new seedlings, pruning vines, sanitizing the greenhouse environment, and making photosynthetic bacteria (PSB). The conclusion of this activity is that Srikandi Vineyard is a home industry whose output is grapes and grape seedlings, the type of cultivated grapes is imported types of grapes, the greenhouse area of Srikandi Vineyard is 400 m2. Srikandi Vineyard also serves the manufacture of greenhouses and their care until they bear fruit. Grape production management from initial inputs to ready-to-harvest fruits, inputs consist of land, planting media, seeds, fertilizers, and agricultural tools. The process consists of the manufacture of planting media, planting, applying fertilizers, pruning, and fruiting. Harvesting of vines can be carried out after 6 months from the beginning of the seedlings are planted, and the berries are stored in a cooling device so that the berries are kept fresh.