Wine marketing: modelling the ethics of the wine industry using qualitative data

Abstract

PurposeTo propose a model for ethical behaviour based on product, production and marketing methods, and to make use of qualitative data relating to a specific product in order to test its validity. This model is termed the Ethical Cube.Design/methodology/approachThe model was developed as a result of early examination of ethical practices. It was then tested using publicly available examples of marketing, production and product information concerning the wine industry.FindingsThe model was found to be effective, if basic. Proposals for improvements and extensions are put forward.Research limitations/implicationsThe examples used are largely those that are in the public domain. Facets of a product are classed as ethical or unethical according to the number of reported examples in each area of study – with a special emphasis on production and marketing.Practical implicationsThis can provide a standard framework for assessing the ethicality of any product.Originality/valueThis paper is of value to researchers and marketing practitioners seeking to evaluate the public impressions of a specific product.