Willingness to Pay for Food Safety: Sensitivity to Duration and Severity of Illness

Abstract

American Journal of Agricultural EconomicsVolume 89, Issue 5 p. 1170-1175 Principal Paper Sessions Willingness to Pay for Food Safety: Sensitivity to Duration and Severity of Illness James K. Hammitt, James K. Hammitt Professor Center for Risk Analysis, Harvard UniversitySearch for more papers by this authorKevin Haninger, Kevin Haninger Research Associate Center for Risk Analysis, Harvard UniversitySearch for more papers by this author James K. Hammitt, James K. Hammitt Professor Center for Risk Analysis, Harvard UniversitySearch for more papers by this authorKevin Haninger, Kevin Haninger Research Associate Center for Risk Analysis, Harvard UniversitySearch for more papers by this author First published: 01 December 2007 https://doi.org/10.1111/j.1467-8276.2007.01079.xCitations: 45 This work was supported by the Economic Research Service of the United States Department of Agriculture. We thank Nicole Ballenger, Steve Crutchfield, Joni Hersch, Fred Kuchler, Amanda Lee, Katherine Ralston, Tanya Roberts, Milton Weinstein, and Kip Viscusi for helpful discussions. This article was presented in a principal paper session at the AAEA annual meeting (Portland, OR, July 2007). The articles in these sessions are not subjected to the journal's standard refereeing process. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume89, Issue5December 2007Pages 1170-1175 RelatedInformation