Abstract

In intensively cultivated landscapes, the effects of land use – changing habitat quality and habitat availability - on wildlife populations are of major importance for wildlife management. Populations of some species reach high densities, grow rapidly, and can therefore cause damage to tree regeneration in forests; chamois (Rupicapra rupicapra) is an example. Other species, like capercaillie (Tetrao urogallus), suffer from substantial habitat loss resulting in a population decline. Consequently, the number of individuals and the quality of habitat are of crucial relevance for the development of wildlife management concepts. It is critical to know, which areas provide suitable habitat conditions for a species, and what quantity and quality of habitat is required to achieve a certain population size. In order to evaluate habitat quality and to link wildlife research to practical habitat management, an integrated habitat management model has been designed. The model is based on a multi-dimensional habitat analysis which employs different methodological levels, which were defined according to different spatial scales. On a country scale (level 1), the wildlife ecological landscape type (WELT) is introduced. For this study the federal state of Baden-Wuerttemberg is divided into units which represent distinct regions with similar landscape ecological habitat conditions for wildlife species. On an eco-regional scale (level 2), the landscape ecological habitat potential (LEHP) was developed. It is based on the evaluation of species-related landscape parameters within an exemplary eco-region and provides information about the potential habitat available to a population. On two local scales (level 3: forest district, level 4: forest stand), a habitat structure analysis was conducted, which serves as a foundation for habitat improvement and the monitoring of habitat conditions. The three methodological elements WELT, LEHP and habitat structure analysis were integrated into a habitat management model. The model uses chamois and capercaillie as examples, but can be equally applied to other species and wildlife management regimes.

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