Abstract
An exploratory survey of wild yeasts in draught beer as served to the consumer has been carried out and the distribution of the isolated organisms examined. Potential film-forming yeasts of the genera Pichia and Candida were isolated from a high proportion of the beers, whilst Saccharomyces carlsbergensis types were present in 27% of the samples. Representatives of Hanseniaspora, Kloeckera, Rhodotorula and Torulopsis were found in smaller numbers.
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