Abstract

Bread wheat is an allohexaploid that behaves as a diploid during meiosis, the cell division process to produce the gametes occurring in organisms with sexual reproduction. Knowledge of the mechanisms implicated in meiosis can contribute to facilitating the transfer of desirable traits from related species into a crop like wheat in the framework of breeding. It is particularly interesting to shed light on the mechanisms controlling correct pairing between homologous (equivalent) chromosomes and recombination, even more in polyploid species. The Ph1 (Pairing homoeologous 1) locus is implicated in recombination. In this work, we aimed to study whether homoeologous (equivalent chromosomes from different genomes) Hordeum chilense (wild barley) and H. vulgare (cultivated barley) chromosomes can associate and recombine during meiosis in the wheat background in the absence of the Ph1 locus. For this, we have developed H. chilense and H. vulgare double monosomic addition lines for the same and for different homoeology group in wheat in the ph1b mutant background. Using genomic in situ hybridization, we visualized the two (wild and cultivated) barley chromosomes during meiosis and we studied the processes of recognition, association, and recombination between homoeologous chromosomes in the absence of the Ph1 locus. Our results showed that the Ph1 locus does not prevent homoeologous chromosome pairing but it can regulate recombination.

Highlights

  • Wheat is one of the oldest crops in the world

  • We aimed to study whether homoeologous Hordeum chilense and H. vulgare chromosomes can associate and recombine during meiosis in the wheat background in the absence of the Ph1 locus

  • Using genomic in situ hybridization, we visualized the two barley chromosomes during meiosis and we studied the processes of recognition, association, and recombination between homoeologous chromosomes in the absence of the Ph1 locus

Read more

Summary

Introduction

Wheat is one of the oldest crops in the world. Its cultivation dates back 10,000 years ago during the Neolithic Revolution and it is considered one of the main reasons for which humans transformed from hunter-gatherer nomad to settled farmer [1]. Wheat is the third most produced cereal in the world (734 million tons), only behind maize (1.1 million tons) and rice (782 million tons) (data taken from 2018; http://faostat3.fao.org/). This production needs to be increased on account of the growing human population, which means that wheat crops need to be more productive and better adapted to specific agro-climatic conditions [2]. Examples of new plant species developed in the Triticeae tribe are ×Triticosecale, obtained after crossing wheat and rye, or ×Tritordeum, an amphyploid between the wild barley H. chilense

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call